Jusselle#Origin

The dish is believed to have originated from the dish {{lang|la|juscellum}} in ancient Roman cuisine, which was included in Apicius, a Roman recipe book that is believed to have been written in the late 4th or early 5th century. In Latin, juscellum or juscullum is "a diminutive from jus, broth or pottage", and is also a late Latin diminutive word for 'soup'. The Sicilian name for the dish {{lang|scn|sciusceddu}} is based upon the word juscellum.{{efn|"In sciusceddu, a soup with meatballs and broken eggs, we learn that the Sicilian name of this dish has its roots in Latin, juscellum."}}

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{{cite book | last=Way | first=A. | title=Promptorium parvulorum sive clericorum, lexicon Anglo-Latinum princeps, recens. A. Way | series=Camden soc | issue=v. 1 | year=1843 | url=https://books.google.com/books?id=G_0UAAAAQAAJ&pg=PA268 | accessdate=May 18, 2016 | page=268}}

{{cite book | last=Pratt | first=A. | title=The Flowering Plants of Great Britain | publisher=Society for Promoting Christian Knowledge | issue=v. 3 | year=1855 | url=https://books.google.com/books?id=Ji8OAAAAQAAJ&pg=PA180 | accessdate=May 18, 2016 | page=180}}

{{cite book | last1=Britain) | first1=Camden Society (Great | last2=Britain) | first2=Royal Historical Society (Great | title=Works of the Camden Society | publisher=Camden Society | issue=21 | year=1842 | url=https://books.google.com/books?id=6p8rAAAAMAAJ&pg=PA125 | accessdate=May 18, 2016 | page=125}}

{{cite web | url=https://books.google.com/books?id=FVc_AQAAIAAJ&q=Sciusceddu | title=Italian Americana | work=Volumes 26-27 | date=2008 | accessdate=18 May 2016 | pages=238}}

{{cite book | last=Napier | first=R. | title=A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately Houssholde: Reprinted Verbatim from a Rare Ms. in the Holkham Collection | publisher=E. Stock | year=1882 | url=https://books.google.com/books?id=XPspAAAAYAAJ&pg=PA104 | accessdate=May 18, 2016 | pages=104–105}} (Reprinted Verbatim from a Rare Ms. in the Holkham Collection.)

{{cite book | last1=Swithun | first1=Priory of St. | last2=Kitchin | first2=G.W. | last3=Cathedral | first3=Winchester | title=Compotus Rolls of the Obedientiaries of St. Swithun's Priory, Winchester, from the Winchester Cathedral Archives | publisher=Simpkin & Company, Limited | series=Hampshire Record Society [Publications] | year=1892 | url=https://books.google.com/books?id=swEMAAAAYAAJ&pg=PA497 | accessdate=May 18, 2016 | page=497}}

{{cite book | title=The Literary Gazette and Journal of the Belles Lettres, Arts, Sciences, &c | publisher=W.A. Scripps | year=1843 | url=https://books.google.com/books?id=M8ZLAAAAYAAJ&pg=PA823 | accessdate=May 18, 2016 | page=823}}

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Category:Ancient dishes

Category:Food in ancient Rome