Kansar

{{Distinguish|Cancer (disambiguation){{!}}Cancer}}

{{Use dmy dates|date=August 2019}}

{{Infobox food

| name = Kansar

| image =Kansar-Lapsi.png

| caption =Kansar (Lapsi)

| alternate_name = Kansar

| region = South Gujarat, Gujarat, India

| creator =

| course = Dessert

| served = Hot

| main_ingredient = Cracked wheat, gour, ghee

| variations =

| calories =

| other =

|alt=Kansar (Lapsi)}}

Kansar (Also known as Lapsi{{Cite web |title=Kansar {{!}} Lapsi Recipe {{!}} Gujarati Kansar {{!}} Lapsi Sweet Dish {{!}} Traditional Kansar {{!}} Queen's Kitchen {{!}} Queenskitchen.in {{!}} Cooking Website {{!}} Recipe Website |url=https://queenskitchen.in/kansar-lapsi |access-date=2023-01-19 |website=queenskitchen.in}}) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.{{cite book|last=Suresh Singh|first=Di Kumar|title=Daman and Diu |year=1995|publisher=Popular Books |isbn=978-81-7154-761-6 |pages=47|url=https://books.google.com/books?id=KRhkT8SjhD8C&dq=%22Kansar%22+Gujarat&pg=PA47}} Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremoniesThe Journal of the Anthropological Survey of India, Volume 41, p. 87 - [https://books.google.com/books?id=O-WBAAAAMAAJ&q=%22Kansar%22+Gujarat] and every happy occasion.