Kerak telor

{{short description|Indonesian spicy omelette dish}}

{{EngvarA|date=April 2021}}

{{Use dmy dates|date=April 2025}}

{{Infobox food

| name = Kerak Telor

| image = Kerak telor Betawi.jpg

| image_size = 250

| caption =

| alternate_name =

| country = Indonesia

| region = Greater Jakarta

| creator =

| course = Snack

| served = Hot

| main_ingredient = Spicy omelette of duck or chicken egg mixed with glutinous rice, sprinkled with serundeng coconut granules and fried shallots

| variations =

| calories =

| other =

}}

Kerak telor ({{langx|en|Egg crust}}) is a Betawi traditional spicy omelette dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots, and dried shrimp as toppings.{{cite news|url=http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html |title=Betawi cuisine, a culinary journey through history |first=Maria Endah |last=Hulupi |date=22 June 2003 |publisher=The Jakarta Post |url-status=dead |archive-url=https://web.archive.org/web/20150914020511/http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html |archive-date=14 September 2015 }} Kerak telor is considered a snack and not a main dish. The dish has become popular at the annual Jakarta Fair.{{cite news |url= http://www.thejakartapost.com/news/2009/07/03/rows-kerak-telor039-fair.html |title= Rows of 'kerak telor' at fair |date= 3 July 2009 |access-date=7 July 2011 |publisher= The Jakarta Post}}