Khanom phing
{{short description|Thai dessert}}
{{Infobox food
| name = Khanom phing
| image = ขนมผิง.jpg
| caption =
| alternate_name = ขนมผิง
| country = Thailand
| region =
| national_cuisine =
| creator = Maria Guyomar de Pinha
| year = 17th century
| mintime =
| maxtime =
| type =
| course = Dessert
| served =
| main_ingredient = Tapioca flour, coconut milk, and egg yolk
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish = Cookie
| other =
}}
Khanom phing ({{langx|th|ขนมผิง}}, {{IPA|th|kʰā.nǒm pʰǐŋ|pron}}) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.{{cite book|author1=Timothy G. Roufs|author2=Kathleen Smyth Roufs|title=Sweet Treats around the World: An Encyclopedia of Food and Culture|url=https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA332|date=29 July 2014|publisher=ABC-CLIO|isbn=978-1-61069-221-2|pages=332–}}[http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html, Thailand: Khanom Phing,2008]
History
See also
References
{{reflist}}
External links
- เด็กหญิง อินทิรา กุณวงษ์. (2009, December 18). ขนมผิง. Retrieved October 15, 2014 https://www.l3nr.org/posts/327440 {{Webarchive|url=https://web.archive.org/web/20180330143906/https://www.l3nr.org/posts/327440 |date=2018-03-30 }}
- Thailand: Khanom Phing. Retrieved October 15, 2014 http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html
{{Thai cuisine}}