Komagataeibacter xylinus

The species was first described in 1886 by Adrian John Brown, who identified the bacteria while studying fermentation. Brown gave the species the name Bacterium xylinum. It has since been known by several other names, mainly Acetobacter xylinum and Gluconacetobacter xylinus.{{cite journal |last1=Römling |first1=Ute |last2=Galperin |first2=Michael Y. |title=Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions |journal=Trends in Microbiology |date=September 2015 |volume=23 |issue=9 |pages=545–557 |doi=10.1016/j.tim.2015.05.005|pmid=26077867 |pmc=4676712 }} It was given its current name, with the establishment of the new genus Komagataeibacter, in 2012.{{cite journal |last1=Yamada |first1=Yuzo |last2=Yukphan |first2=Pattaraporn |last3=Vu |first3=Huong Thi Lan |last4=Muramatsu |first4=Yuki |last5=Ochaikul |first5=Duangjai |last6=Nakagawa |first6=Yasuyoshi |title=Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-Proteobacteria |journal=Annals of Microbiology |date=12 June 2011 |volume=62 |issue=2 |pages=849–859 |doi=10.1007/s13213-011-0288-4|s2cid=256072970 |doi-access=free }}{{cite journal |last1=Yamada |first1=Yuzo |last2=Yukphan |first2=Pattaraporn |last3=Lan Vu |first3=Huong Thi |last4=Muramatsu |first4=Yuki |last5=Ochaikul |first5=Duangjai |last6=Tanasupawat |first6=Somboon |last7=Nakagawa |first7=Yasuyoshi |title=Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae) |journal=The Journal of General and Applied Microbiology |date=2012 |volume=58 |issue=5 |pages=397–404 |doi=10.2323/jgam.58.397|pmid=23149685 |doi-access=free }} It is the type species of the genus.{{cite web |title=Komagataeibacter |url=https://lpsn.dsmz.de/genus/komagataeibacter |website=List of prokaryotic names with standing in nomenclature |accessdate=5 July 2018 |archive-date=20 March 2020 |archive-url=https://web.archive.org/web/20200320203406/https://lpsn.dsmz.de/genus/komagataeibacter |url-status=live }}

K. xylinus is a member of the acetic acid bacteria, a group of Gram-negative aerobic bacteria that produce acetic acid during fermentation. K. xylinus is unusual among the group in also producing cellulose. Bacterial cellulose (also sometimes known as nanocellulose) is involved in the formation of biofilms. It is chemically identical to plant cellulose, but has distinct physical structure and properties.{{cite journal |last1=Klemm |first1=Dieter |last2=Kramer |first2=Friederike |last3=Moritz |first3=Sebastian |last4=Lindström |first4=Tom |last5=Ankerfors |first5=Mikael |last6=Gray |first6=Derek |last7=Dorris |first7=Annie |title=Nanocelluloses: A New Family of Nature-Based Materials |journal=Angewandte Chemie International Edition |date=6 June 2011 |volume=50 |issue=24 |pages=5438–5466 |doi=10.1002/anie.201001273 |pmid=21598362|s2cid=24555732 }}

The genome of a cellulose-deficient strain of K. xylinus was sequenced in 2011,{{cite journal |last1=Ogino |first1=H. |last2=Azuma |first2=Y. |last3=Hosoyama |first3=A. |last4=Nakazawa |first4=H. |last5=Matsutani |first5=M. |last6=Hasegawa |first6=A. |last7=Otsuyama |first7=K.-i. |last8=Matsushita |first8=K. |last9=Fujita |first9=N. |last10=Shirai |first10=M. |title=Complete Genome Sequence of NBRC 3288, a Unique Cellulose-Nonproducing Strain of Gluconacetobacter xylinus Isolated from Vinegar |journal=Journal of Bacteriology |date=28 November 2011 |volume=193 |issue=24 |pages=6997–6998 |doi=10.1128/JB.06158-11|pmid=22123756 |pmc=3232855 }} and followed by the genomes of cellulose-producing strains in 2014{{cite journal |last1=Kubiak |first1=Katarzyna |last2=Kurzawa |first2=Marta |last3=Jędrzejczak-Krzepkowska |first3=Marzena |last4=Ludwicka |first4=Karolina |last5=Krawczyk |first5=Mariusz |last6=Migdalski |first6=Andrzej |last7=Kacprzak |first7=Magdalena M. |last8=Loska |first8=Damian |last9=Krystynowicz |first9=Alina |last10=Bielecki |first10=Stanisław |title=Complete genome sequence of Gluconacetobacter xylinus E25 strain—Valuable and effective producer of bacterial nanocellulose |journal=Journal of Biotechnology |date=April 2014 |volume=176 |pages=18–19 |doi=10.1016/j.jbiotec.2014.02.006|pmid=24556328 }} and 2018.{{cite journal |last1=Liu |first1=Miao |last2=Liu |first2=Lingpu |last3=Jia |first3=Shiru |last4=Li |first4=Siqi |last5=Zou |first5=Yang |last6=Zhong |first6=Cheng |title=Complete genome analysis of Gluconacetobacter xylinus CGMCC 2955 for elucidating bacterial cellulose biosynthesis and metabolic regulation |journal=Scientific Reports |date=19 April 2018 |volume=8 |issue=1 |pages=6266 |doi=10.1038/s41598-018-24559-w |pmid=29674724 |language=En |issn=2045-2322|pmc=5908849 |bibcode=2018NatSR...8.6266L }} The first cellulose-producing strain had a genome consisting of one chromosome 3.4 megabase pairs and five plasmids, of which one is a "megaplasmid" of about 330 kilobase pairs.

Key genes related to cellulose production occur in the four-gene operon bcsABCD, which codes for the four subunits of the cellulose synthase enzyme. All four genes are required for efficient cellulose production in vivo, although BcsA and BscB are sufficient in vitro. Several other genes in the K. xylinus genome are also involved in cellulose production and regulation, including a cellulase enzyme.

File:Nata de coco (Philippines).jpg in syrup from the Philippines]]

K. xylinus was used for a long time as a model organism for the study of cellulose production in plants. It is also studied in its own right to explore bacterial biofilm production, cell-cell communication, and other topics of interest. Production of bacterial cellulose for industrial uses has been the subject of extensive research, but is limited by productivity and scalability.

K. xylinus is found to be the main microorganism in the culture of Kombucha.Jankovic, I., & Stojanovic, M. (1994). Microbial and chemical composition, growth, therapeutical and antimicrobial characteristics of tea fungus. Mikrobiologija (Yugoslavia).

K. xylinus is also traditionally used in the Philippines for the production of jelly-like nata de piña and nata de coco desserts, made from pineapple juice and coconut water, respectively. The former has been produced since the 18th century.{{cite journal |last1=Sutanto |first1=Agus Tri |title=Pineapple Liquid Waste as Nata De Pina Raw Material |journal=Makara, Teknologi |date=2012 |volume=16 |issue=1 |pages=63–67 |doi=10.7454/mst.v16i1.1286 |s2cid=56381771 |doi-access=free }}{{cite book |last1=Vergara |first1=Benito S. |last2=Idowu |first2=Panna Melizah H. |last3=Sumangil |first3=Julia H. |title=Nata de Coco: A Filipino Delicacy |date=1999 |publisher=National Academy of Sciences and Technology, Philippines |isbn=9718538615 |url=http://scinet.dost.gov.ph/union/Downloads/nast_Vergara%20BS%20Nata%20De%20Coco_422.pdf |access-date=2021-03-07 |archive-date=2021-06-28 |archive-url=https://web.archive.org/web/20210628000120/http://scinet.dost.gov.ph/union/Downloads/nast_Vergara%20BS%20Nata%20De%20Coco_422.pdf |url-status=live }}

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Category:Rhodospirillales

Category:Cellulose

Category:Bacteria described in 1886