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Krantz cake

{{Short description|Ashkenazi Jewish cake}}

File:Kranz (cake).jpg

Krantz cake ({{langx|he|עוגת קראנץ}}) is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.

See also

References

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{{cite book | last1=Ottolenghi | first1=Y. | last2=Tamimi | first2=S. |author-link= Yotam Ottolenghi|title=Jerusalem: A Cookbook | publisher=Potter/TenSpeed/Harmony | year=2012 | isbn=978-1-60774-395-8 | url=https://books.google.com/books?id=GZkGpG0eybwC&pg=PT545 | access-date=March 18, 2018 | page=pt545}}

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{{Jewish baked goods}}

Category:Israeli desserts

Category:Sweet breads

Category:Ashkenazi Jewish cuisine

Category:Jewish cakes

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