Kuzi ayam

{{Short description|Malaysian thick based curry}}

{{Infobox food

| name = Kuzi ayam

| image = Kuzi Ayam.jpg

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| country = Malaysia

| region = Kelantan and Johor

| creator = Kelantanese Malay

| course = Main course

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| main_ingredient = Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice

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Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.{{cite web|url=https://www.aziekitchen.com/2011/11/ayam-masak-kuzi.html?m=1|title=Ayam Masak Kuzi Kelantan Yang Sangat Sedap|publisher=Azie Kitchen|language=ms|date=20 November 2011|access-date=20 November 2011|archive-url=https://web.archive.org/web/20210712101645/https://www.aziekitchen.com/2011/11/ayam-masak-kuzi.html?m=1|archive-date=12 July 2021 |url-status=live}}

It is a thick based curry dish.

The main ingredient used to prepare this dish is chicken (Malay: {{Lang|ms|ayam}}).{{cite web|url=https://allrecipes.asia/recipe/1824/kuzi-ayam.aspx|title=Kuzi Ayam|publisher=all recipes.asia at Wayback Machine

|date=2018|archive-url=https://web.archive.org/web/20101027021418/https://allrecipes.asia/recipe/1824/kuzi-ayam.aspx|accessdate=5 July 2018|archive-date=2010-10-27}} Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.