La Paulée de Meursault
File:La Paulée de Meursault - das Original 2019.jpg
La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France.Steinberger, Mike, Slate.com (December 15, 2006). [http://www.slate.com/id/2155249/ Days of Wine...and More Wine] Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of Les Trois Glorieuses, which also includes a charity auction held at the Hospices de Beaune and a formal dinner at the Clos de Vougeot. Approximately 700 people attend the lunch, held in the Château de Meursault.The New York Times: Diner's Journal (November 28, 2006). [http://dinersjournal.blogs.nytimes.com/2006/11/28/la-paulee La Paulée]
The event was formally organized in the mid-1920s by the Count Lafon and Jacques Prieur.{{Cite web |last=iDealwine |date=2023-06-30 |title=Le domaine Jacques Prieur, rare collection de terroirs bourguignons |url=https://www.idealwine.net/le-domaine-jacques-prieur-rare-collection-de-terroirs-bourguignons/ |access-date=2023-10-11 |website=Le journal d'iDealwine sur l'actualité du vin |language=fr-FR}} Traditionally, the winemakers would compete to bring the best bottle of wine to impress their favorite clients.{{cite book |title=Burgundy: A comprehensive guide to the producers, appellations and wines |last=Parker |first=Robert |year=1990 |publisher=Simon & Schuster |isbn=0-671-63378-3 |page=[https://archive.org/details/burgundycomprehe00park/page/235 235] |url-access=registration |url=https://archive.org/details/burgundycomprehe00park/page/235 }} In the modern era, Dominique Lafon, grandson of Count Lafon, participates in and helps organize the event.
Other Paulées
Since 2000, Daniel Johnnes has been hosting La Paulée de New York and La Paulée de San Francisco, which have been officially recognized by the organizers of the original La Paulée de Meursault.{{fact|date=August 2018}} A celebration of the greatest wines of Burgundy, Johnnes' version of La Paulée features seminars, tastings, and wine-paired dinners, culminating in the Saturday Grand Tasting and Gala Dinner. The Financial Times has asserted that La Paulée "can reasonably be described as the greatest Bacchanalia on the face of the earth".{{cite web|last=Steinberger|first=Michael|title=Bacchanalian antics in the Big Apple|url=http://www.ft.com/intl/cms/s/0/5768553c-d420-11db-83d5-000b5df10621.html#axzz22nQqb8Ee|work=Financial Times|publisher=Pearson PLC|accessdate=7 August 2012}}
Etymology
The name "La Paulée" comes from the French word for sauté pan, poile. In its earliest incarnations, the post-harvest meal was so simple that it was cooked in a single poile.Stone, Larry, The Atlantic (January 21, 2011). [https://www.theatlantic.com/food/archive/2011/01/traditional-burgundy-bacchanal-returns-to-new-york-city/69964/ Traditional Burgundy Bacchanal Returns to New York City]
References
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External links
- [http://www.lapaulee.com Official website for La Paulée de New York]
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