Lamb Meat Adjustment Assistance Program

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The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market.{{Cite web |date=March 21, 2002 |title=Lamb Meat Adjustment Assistance Program |url=https://www.federalregister.gov/documents/2002/03/26/02-7220/lamb-meat-adjustment-assistance-program |access-date=June 25, 2024 |website=Federal Register |pages=13707–13714 |agency=Farm Service Agency, USDA}} Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.