Lanierone

{{Chembox

| ImageFile = Lanierone.svg

| ImageSize = 150px

| ImageAlt =

| PIN = 2-Hydroxy-4,4,6-trimethylcyclohexa-2,5-dien-1-one

| OtherNames = {{Unbulleted list

|2-hydroxy-4,4,6-trimethyl-2,5-cyclohexadien-1-one

}}

| Section1 = {{Chembox Identifiers

| CASNo = 28750-52-9

| UNII_Ref = {{fdacite|correct|FDA}}

| UNII = KWW8F22CP4

| ChemSpiderID = 557684

| PubChem = 642486

| SMILES = CC1=CC(C)(C)C=C(C1=O)O

| SMILES1 = CC1=CC(C=C(C1=O)O)(C)C

| StdInChI = 1S/C9H12O2/c1-6-4-9(2,3)5-7(10)8(6)11/h4-5,10H,1-3H3

| StdInChIKey = GKOBUKITZSFCJC-UHFFFAOYSA-N

}}

| Section2 = {{Chembox Properties

| C=9|H=12|O=2

| Appearance =

| Density =

| MeltingPt =

| BoilingPt =

| Solubility =

| Odor = Hay-like

}}

| Section3 = {{Chembox Hazards

| MainHazards =

| FlashPt =

| AutoignitionPt =

| HPhrases = {{H-phrases|315|319|335}}

}}

}}

Lanierone is a pheromone emitted by the pine engraver{{cite journal|last1=Teale|first1=Stephen A.|last2=Webster|first2=Francis X.|last3=Zhang|first3=Aijun|last4=Lanier|first4=G. N.|title=Lanierone: A new pheromone component from Ips pini (Coleoptera: Scolytidae) in New York|journal=Journal of Chemical Ecology|volume=17|issue=6|year=1991|pages=1159–1176|issn=0098-0331|doi=10.1007/BF01402941|pmid=24259175|s2cid=11326678}}{{cite journal|last1=Seybold|first1=Steven J.|last2=Teale|first2=Stephen A.|last3=Wood|first3=David L.|last4=Zhang|first4=Aijun|last5=Webster|first5=Francis X.|last6=Lindahl|first6=Kenneth Q.|last7=Kubo|first7=Isao|title=The role of lanierone in the chemical ecology of Ips pini (Coleoptera: Scolytidae) in California|journal=Journal of Chemical Ecology|volume=18|issue=12|year=1992|pages=2305–2329|issn=0098-0331|doi=10.1007/BF00984952|pmid=24254873|s2cid=25334228}} and an odorous volatile component of saffron.{{cite journal|last1=Winterhalter|first1=Peter|last2=Straubinger|first2=Markus|title=Saffron—Renewed Interest in an Ancient Spice|journal=Food Reviews International|volume=16|issue=1|year=2000|pages=39–59|issn=8755-9129|doi=10.1081/FRI-100100281|s2cid=83586819}}{{cite journal|last1=Carmona|first1=Manuel|last2=Martínez|first2=Javier|last3=Zalacain|first3=Amaya|last4=Rodríguez-Méndez|first4=Ma Luz|last5=de Saja|first5=José Antonio|last6=Alonso|first6=Gonzalo Luis|title=Analysis of saffron volatile fraction by TD–GC–MS and e-nose|journal=European Food Research and Technology|volume=223|issue=1|year=2005|pages=96–101|issn=1438-2377|doi=10.1007/s00217-005-0144-5|s2cid=98283018}}