Laping

{{Short description|Tibetan noodle dish}}

{{Infobox food

| name = Laphing

| image = Laphing.jpg

| type = Noodle dish

| place_of_origin = Tibet}}

Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.{{Cite news |url=https://www.yowangdu.com/tibetan_food.html |title=Tibetan food |work=YoWangdu Experience Tibet: Tibet Travel |access-date=2020-02-23 |archive-date=2017-06-29 |archive-url=https://web.archive.org/web/20170629183225/https://www.yowangdu.com/tibetan_food.html |url-status=bot: unknown }} (includes entry on Laphing by Lobsang Wangdu{{cite news |last1=Datta |first1=Rangan |title=Visiting Darjeeling for Durga Puja? Here's a local food trail to go on |url=https://www.telegraphindia.com/my-kolkata/food/tingmo-thaipo-sel-roti-mutton-pachoni-momos-and-more-a-darjeeling-food-trail-for-durga-puja/cid/2053892 |access-date=28 October 2024 |agency=My Kolkata |publisher=The Telegraph |date=7 October 2024}} It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laphing derives from the Sichuan-style liangfen,{{cite web |title=Tibetan Street Food — Laphing Recipe and Video |date=23 March 2024 |url=https://www.yowangdu.com/tibetan-food/laphing.html}} based on Sichuan-style liangpi. https://www.bbkz.com/forum/showthread.php?t=10462430 这道料理源自四川凉皮