Liebfraumilch

{{Short description|Type of German white wine}}

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Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe. The original German spelling of the word is {{lang|de|Liebfrauenmilch}}, given to the wine produced from the vineyards of the Liebfrauenkirche or "Church of Our Lady" in the Rhineland-Palatinate city of Worms{{cite news |url=https://www.nytimes.com/2012/10/13/dining/13iht-wine13.html |url-access=subscription |title=After the Debacle Called Liebfraumilch |author=Eric Pfanner |newspaper=The New York Times |date=October 12, 2012 |access-date=August 21, 2016}} since the eighteenth century. The spelling Liebfraumilch is more common on labels of exported wine.[http://www.wein-plus.eu/en/Liebfrauenmilch_3.0.10110.html Wein-Plus Glossar: Liebfrauenmilch]. Retrieved January 24, 2013 {{Subscription required}}.{{Unreliable source?|date=April 2015}}

Classification

Back in the eighteenth century, it was said that the term "Liebfraumilch" should only be used if the grapes grew in the area “as far as the tower of the Liebfrauenkirche casts its shadow” but this rule was not anchored in law. This “genuine” Liebfraumilch is available as “Wormser Liebfrauenstift-Kirchenstück” from the winegrowers Gutzler, Schembs, Spohr and Valckenberg.

The genuine Wormser Liebfrauenmilch and today's “Wormser Liebfrauenstift-Kirchenstück” have a smoky taste that originates from the wooden house debris from the Nine Years' War (1688-1697). In those days, the debris from the town was deposited around the Liebfrauenkirche and vineyards were planted on it.

The generic label {{lang|de|Liebfraumilch}} is typically used to market vintages from anywhere in most of the major wine growing areas of Germany, the notable exception being Mosel. Wine with very similar characteristics but made from higher quality grapes can be labeled as Spätlese or Auslese. In the US and the UK, perhaps the best known example has been Blue Nun, which no longer uses the {{lang|de|Liebfraumilch}} designation.

The term Liebfraumilch is associated with low quality wine, and, consequently, the German wine classification requires it only to be at the Qualitätswein bestimmter Anbaugebiete (QbA) level—the third rank out of ten. However, it must also be from Rheinhessen, Pfalz, Nahe, or Rheingau, and the grapes must be at least 70% Riesling, Silvaner, or Müller-Thurgau, and it must have {{convert|18-40|g/L}} residual sugar.

German wine is classified roughly into ten categories:

Tafelwein (dining wine), Landwein, QbA (as mentioned above), followed by QbP (with predicate), followed by Kabinett, Spätlese (late harvest), Auslese (special selection), Beerenauslese (lit. berry selection), and Trockenbeerenauslese (dry berry selection). Somewhat apart sits the Eiswein (ice wine), which is generally understood to be at least on par with the Beerenauslese, but helped with both Botryitis (as is the Beerenauslese) in conjunction with natural cryo extraction (icewine grapes have to be processed at -7 °C). Overall, these quality levels are following extract per litre measures (density levels) as these are indicative of sugar levels. Blue Nun, as a result, sits at level 1 out of 8 and, despite its international success, is rarely considered in the domestic market.

References

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