List of Bangladeshi sweets and desserts
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{{more citations needed|date=June 2017}}
This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Bangladeshi sweets and desserts
| class="wikitable sortable" style="width:100%;"
! style="width:20%;"|Name ! style="width:15%;"|Image ! style="width:25%;"|Main ingredients ! style="width:40%;"|Remarks |
| | |
| Amriti of Sylhet
| | |
| Bundiya
| |Ghee-based |
| Bogurar doi
|Milk-based |
| Chanar goja
|Milk-based |
| Chanar Jilapi of Dhaka
|Milk-based |
| Chanar kheer of Bengal
| |Chhana, sugar, milk |Milk-based |
| Chhanamukhi of Brahmanbaria
|Milk-based |
| Chanar payesh of Bengal
| 120px | |Milk-based |
| Chomchom of Tangail
|Flour, cream, sugar, saffron, lemon juice, coconut flakes |Milk-based |
| Jal bhora of Kolkata
| | |Milk-based |
| Kadapak
| | |Milk-based |
| Kalojam of Bangladesh
| |Milk-based |
| Kancha golla of Natore
| | | |
| Kheer er chop of Bengal
| | |Milk-based |
| Kheersagar
| |Milk-based |
| Komolabhog of East Bengal
| | |Milk-based |
| Ledikeni of East Bengal and West Bengal
| |Milk-based |
| Lyangcha of Bengal
| |Milk-based |
| Malapua (dessert) of East Indian subcontinent
| |Milk-based |
| Mihidana of West Bengal
|Besan flour, sugar, ghee |Besan-based |
| Milk cake
| | |Milk-based |
| Mishti doi of Bogra
| |Milk-based |
| Narkeler naru of Rural Bengal
| | |Coconut-based |
| Pantua{{cite book | last=Rahman | first=U. | title=Bangladesh – Culture Smart!: The Essential Guide to Customs & Culture | publisher=Kuperard | year=2014 | isbn=978-1-85733-696-2 | url=https://books.google.com/books?id=1HelAwAAQBAJ&pg=PT112 | access-date=June 21, 2017 | page=112}} of Manikganj
|Milk-based |
| Pati shapta of Bengal
| | |Milk-based |
| Pitha of Bangladesh (Especially in Barisal and Khulna)
| |Milk-based |
| Pranohora of Natore
| | | |
| Rabri of Bengal
| 120px | |Milk-based |
| Rajbhog of Bengal
| 120px | |Milk-based |
| Rasabali
| |Milk-based |
| Roshogolla of Barisal
|Chhena, sugar |Milk-based |
| Roshkodom of Rajshahi
| | |Milk-based |
| Roshomalai of Cumilla
|Chhena, milk, sugar |Milk-based |
| Roshomojuri of Rangpur
| |Chhena, milk, sugar |Milk-based |
| Sandesh of Shatkhira (several types) | |Milk-based |
| Shor bhaja
| Milk cream, sugar syrup | Layers of thickened milk cream, fried and then dipped in sugar syrup. |
| Shor puria
| | | |
| Shahi jilapi of Old Dhaka
|Flour, syrup, milk |Twirled coils of flours are fried and poured in sugar syrup. |
| Sitabhog
| |Milk-based |
| Tusha Shinni of Sylhet
|Flour |Sugar syrup |
See also
{{portal|Food}}
References
{{Reflist}}
External links
- {{commons category-inline|Sweet food of Bangladesh}}
{{Dessert}}
{{Lists of prepared foods}}