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List of Italian DOCG wines

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This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region.{{cite web |title=Disciplinari dei vini DOP e IGP italiani |url=https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/4625 |publisher=Ministero delle politiche agricole alimentari e forestali |access-date=26 November 2019}} The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

Northern regions

=[[Wines of Emilia-Romagna|Emilia-Romagna]]=

=[[Friuli-Venezia Giulia wine|Friuli-Venezia Giulia]]=

=[[Lombardia (wine)|Lombardia]]=

=[[Piemonte (wine)|Piemonte]]=

  • Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
  • Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions [http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf]
  • Tinella in the region surrounding Costigliole d'Asti
  • Colli Astiani in the region surrounding Vigliano d'Asti
  • Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 {{cite web |url=https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/7%252Fd%252Fd%252FD.a0d0d9b2613b6763a1b9/P/BLOB%3AID%3D8291/E/pdf |title=Provvedimento 19 novembre 2014 concernente la pubblicazione della proposta di disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Nizza" e del relativo documento unico, a conclusione della procedura nazionale preliminare della relativa domanda di protezione e la trasmissione alla Commissione UE della medesima domanda. |author=DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA. DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA EX PQA IV |date=19 November 2014 |website=politicheagricole.it |publisher=Ministero delle politiche agricole alimentari e forestali |location=Rome |format=PDF |language=it |access-date=23 February 2022}}
  • Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
  • Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
  • Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
  • Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
  • Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva), produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
  • Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin
  • Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
  • Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
  • Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

=[[Venetian wine|Veneto]]=

Central regions

=[[Abruzzo (wine region)|Abruzzo]]=

=[[Wines of Lazio|Lazio]]=

=[[Wines of the Marche|Marche]]=

=[[Tuscan wine|Toscana]]=

  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Firenze
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
  • Elba Aleatico Passito produced in the Livorno
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

=[[Wines of Umbria|Umbria]]=

Southern regions

=[[Wines of Basilicata|Basilicata]]=

=[[Wines of Campania|Campania]]=

= [[Wines of Puglia|Puglia]]=

= [[Sardinian wine|Sardinia]]=

=[[Wines of Sicily|Sicilia]]=

See also

{{Portal|Italy|Drink|Wine|Lists}}

References

{{reflist}}

External links

  • [http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf Official Gazette of the Italian Republic, n.169, 2008] (PDF)

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