List of Moroccan dishes

!Name
Other names

!Image

!Type

!Description

|Baghrir

|120px

|Entrée

|A yeasted semolina pancake.{{cite book|url=https://books.google.com/books?id=TT8iRuvzkNwC&q=Moroccan+cuisine |title=Morocco: World Food |author=Catherine Hanger |publisher=Lonely Planet|year=2000 |isbn=1-86450-024-7 |page=98}}

|Briouat

|120px

|Entrée

|Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough){{cite web|url=http://moroccanfood.about.com/od/soupsandappetizers/r/Chicken_Briouat.htm|title=Moroccan Chicken Briouats - Like Eating a Bite-Sized Bastilla!}}{{cite book|url=https://books.google.com/books?id=V_IMx-YYvJYC&q=briouat&pg=PA74 |title=Morocco |author=Anthony Ham |author2=Paula Hardy |author3=Alison Bing |author4=Lonely Planet Publications |publisher=Lonely Planet |year=2007 |isbn=978-1-74059-974-0 |page=74}}

|120px

|Entrée

|Cubed lamb liver wrapped in lamb fat, grilled on skewers

|120px

|Entrée

|

|Couscous

|132x132px

|Main course

|Semolina, meat, and vegetables. Traditionally 7 vegetables.

|

|Entrée

|A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.{{cite web |url=http://www.cuisinenet.com/digest/region/mediterranean/moroc_dishes.shtml |title=Dishes from Morocco |access-date=Mar 27, 2021 |url-status=dead |archive-url=https://web.archive.org/web/20121123021344/http://www.cuisinenet.com/digest/region/mediterranean/moroc_dishes.shtml |archive-date=Nov 23, 2012}}

|120x120px

|Entrée

|Thick soup based on tomatoes (beans, lentils and other products can be added)

|120x120px

|Entrée

|A soup prepared with dried, puréed broad beans as a primary ingredient

|

|Main course

|Kefta tajine served with tomato, eggs

|

|

|An array of small dishes

|120px

|bread

|Bread

|120px

|soup

|Soup made with lentil

|120px

|

|A spicy lamb sausage

|120x120px

|

|potato fritter

|120px

|Main course

|Roasted lamb

|

|Entrée

|Chicken/Eggs

|120x120px

|Appetizer

|Ground beef wrapped in dough

|120px

|Main course

|A sweet dish of lamb with raisins, almonds and honey

|

|Entrée

|Chicken cooked with preserved lemon

|Pastilla

|120px

|Entrée

|Chicken/Almonds/Seafood

|

|

|A dish made with shredded pieces of pancake and chicken (djej beldi)

|120px

|Entrée

|Sardines with preserved lemon

|120px

|Main course

|Meat, vegetables

|120px

|Main course

|Meat, vegetables (a typical dish of Marrakech)

|[]

|Main course

|Meat, lentil (Rfissa is a [https://www.capetocasa.com/must-try-food-in-morocco/ traditional Moroccan dish] that's usually made for women who gave birth. It's made of Filo pastry, soaked in a broth of meat, and lentils)

!Name

!Image

!Type

!Description

|Bakoula

|

|Salad

|Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives.

|Moroccan salad

|120px

|Salad

|

|Moroccan spreads

|120px

|Salad

|"Cooked salads."

|

|Salad

|Grilled tomato and green pepper salad{{cite web|url=http://moroccanfood.about.com/od/saladsandsidedishes/r/Taktouka.htm|title=Taktouka - A Zesty Moroccan Dip of Tomatoes and Roasted Peppers}}

|

|Salad

|Oranges/Paprika/Black olives

|120px

|Salad

|Cooked mixture of eggplant and tomatoes{{Cite web |last = Zeldes |first = Leah A. |title = Eat this! Zaalouk, a cooked salad from Morocco |work = Dining Chicago |publisher = Chicago's Restaurant & Entertainment Guide, Inc. |date = Nov 11, 2009 |url = http://blog.diningchicago.com/2009/11/11/eat-this-zaalouk-a-cooked-salad-from-morocco/ |access-date = Nov 12, 2009|archive-url=https://web.archive.org/web/20100122012844/https://blog.diningchicago.com/2009/11/11/eat-this-zaalouk-a-cooked-salad-from-morocco/|archive-date=January 22, 2010}}

!Name

!Image

!Type

!Description

|120px

|

|A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.

|120px

|

|Pickled lemons

|File:Olives mg 3828.jpg

|

|Olives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs {{Cite news|url=https://moroccanzest.com/marinated-olives/|title=Moroccan Marinated Olives|date=2018-09-21|work=Moroccan Zest|access-date=2018-10-06|language=en-US}}

!Name

!Image

!Type

!Description

|File:Street food in Fez Medina, Morocco.jpg

|Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) and stuffed with almond paste.

|

|Dessert

|A type of macaroon made with semolina flour.

|120px

|Dessert

|Biscuits flavored with aniseed and sesame seeds, or almonds and raisins.

|

|Dessert

|A variety of bastila dessert

|160x160px

|Dessert

|Almond Paste/Sugar

|

|Dessert

|Oranges/Cinnamon

|120px

|Dessert

|Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).

|

|Dessert

|Pastilla/Milk/Almonds/Vanilla

|

|Dessert

|Milk/Rice/Orange Blossom Water

|120px

|Dessert

|{{Anchor|Sellou}}Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients

|File:Doughnuts.marrakech.2013.jpg

|Dessert

|A doughnut sprinkled with sugar or soaked in honey.

|File:Ary-qrichlat_ronds_michots.JPG

|Dessert

|traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century.

|File:Moroccan cake (Meskoota).jpg

|Dessert

|A small cake made with orange, lemon, or vanilla

!Name

!Image

!Type

!Description

|

|

|Pomegranate/Orange Blossom Water

|

|

|Orange juice

|120px

|

|Moroccan 'nus-nus' or 'half-half'

|120px

|

|Beets/Orange Blossom Water

|

|

|White grapes

|120px

|

|Green tea with mint and copious sugar