List of Seoul dishes

File:만두.jpg]]

• Gukbap, soup with rice
• Heukimjajuk, black sesame porridge
• Jatjuk, pine nut porridge
• Memil mandu, dumpling with a buckwheat covering[http://www.encyber.com/search_w/ctdetail.php?&masterno=827989&contentno=827989 메밀만두] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }} Doosan Encyclopedia
• Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.[http://www.encyber.com/search_w/ctdetail.php?&masterno=779842&contentno=779842 편수 片水] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }}
• Saengchi mandu, dumpling stuffed with pheasant meat[http://www.encyber.com/search_w/ctdetail.php?&masterno=88499&contentno=88499 생치만두 生雉饅頭] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }} Doosan Encyclopedia
• Seolleongtang, beef soup with rice[http://tour.ddm.go.kr/english/sub01/sub06_01.asp Seonnongdan] Dongdaemun-gu[http://100.nate.com/dicsearch/pentry.html?s=K&i=242485&v=42 설렁탕] {{webarchive|url=https://web.archive.org/web/20110610081310/http://100.nate.com/dicsearch/pentry.html?s=K&i=242485&v=42 |date=2011-06-10 }} EncyKorea
• Tteokguk, rice cake soup

File:Korean barbeque-Galbi-05.jpg]]

File:Korean cuisine-Sukjunamul-01.jpg]]

• Amchi(암치), female dried salted brown croakers, the fish itself is called Mineo(민어) in korean
• Eochae(어채,魚菜), parboiled fish fillet
• Gaksaek jeongol, casserole made with various ingredients[http://www.encyber.com/search_w/ctdetail.php?masterno=828579&contentno=828579 각색전골] {{Webarchive|url=https://web.archive.org/web/20120616100151/http://www.doopedia.co.kr/?masterno=828579&contentno=828579 |date=2012-06-16 }} Doosan Encyclopedia
• Galbijjim, braised meat short ribs
• Gannap, beef liver pancake[http://www.encyber.com/search_w/ctdetail.php?&masterno=843184&contentno=843184 간전] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }} Doosan Encyclopedia
• Gaphoe, seasoned raw beef tripe[http://www.encyber.com/search_w/ctdetail.php?&masterno=4845&contentno=4845 갑회甲膾] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }} Doosan Encyclopedia
• Gimssam, wraps with gim, seaweed
• Gujeolpan, nine-sectioned plate
• Gulbi, dried salted yellow croaker
• Gulhoe, raw oyster
• Gwamegi, half-dried Pacific herring or Pacific saury
• Hobakseon, steamed stuffed zucchini
• Honghapcho, braised mussels in soy sauce
• Jang kimchi, water kimchi seasoned with soy sauce[http://www.encyber.com/search_w/ctdetail.php?masterno=780472&contentno=780472 장김치 醬─]{{dead link|date=December 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
• Jangajji, pickles.
• Jeonbokcho, braised abalone
• Jeotgal, salted fermented seafood
• Jokpyeon, gelatin
• Maedeup jaban, fried kombu in a ribbon shape[http://www.encyber.com/search_w/ctdetail.php?masterno=60475&contentno=60475 매듭자반]{{dead link|date=December 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
• Mitbanchan, basic side dishes made for preservation
• Mugeun namul bokkeum, sauteed dried various mountain vegetables
• Pyeonyuk[http://100.nate.com/dicsearch/pentry.html?s=K&i=258330&v=42 편육 片肉] {{webarchive|url=https://web.archive.org/web/20110610081330/http://100.nate.com/dicsearch/pentry.html?s=K&i=258330&v=42 |date=2011-06-10 }} EncyKorea
• Useol pyeonyuk, pressed ox's tongue
• Yangjimeori pyeonyuk, pressed beef bricket
• Sinseollo, royal casserole
• Suk kkakdugi, kimchi made with parboiled radish{{Cite web |url=http://www.encyber.com/search_w/ctdetail.php?masterno=804129&contentno=804129 |title=숙깍두기 熟─ |access-date=2009-12-02 |archive-url=https://archive.today/20120729152536/http://www.doopedia.co.kr/?masterno=804129&contentno=804129 |archive-date=2012-07-29 |url-status=dead }}{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s%3DK%26i%3D243707%26v%3D43 |title='수란' - 네이트 백과사전 |accessdate=2009-11-29 |url-status=dead |archiveurl=https://web.archive.org/web/20110610081512/http://100.nate.com/dicsearch/pentry.html?s=K&i=243707&v=43 |archivedate=2011-06-10 }}
• Sukju namul, sauteed mung bean spouts
• Suran, poached egg
• Tteokbokki, stir-fried tteok, and vegetables
• Tteokjjim, boiled tteok, beef and vegetables[http://kordic.nate.com/dicsearch/view.html?i=11230000 떡찜] {{webarchive|url=https://web.archive.org/web/20110714160011/http://kordic.nate.com/dicsearch/view.html?i=11230000 |date=2011-07-14 }}
• Yukgaejang, spicy beef soup with rice
• Yukpo, beef jerky

File:Korean rice cake-Kongtteok-01.jpg made with black bean]]

{{see also|List of tteok varieties}}

:Tteokrice cakes

• Danja[http://www.encyber.com/search_w/ctdetail.php?&masterno=42814&contentno=42814 단자 團子] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }}
• Daechu danja, made with jujube
• Ssukgullae danja, made with Artemisia princeps var. orientalis
• Bam danja, made with chestnut
• Yuja danja, made with yuzu
• Eunghaeng danja, made with Gingko seeds
• Geonsi danja, made with gotgam (dried persimmon)
• Yulmu danja, made with Coix lacryma-jobi var. ma-yuen
• Seogi danja, made with seogi (Umbilicaria esculenta)
• Duteop tteok, covered with azuki bean crumbles[http://kordic.nate.com/dicsearch/view.html?i=10614500&f=B 두텁떡] {{webarchive|url=https://web.archive.org/web/20110714155933/http://kordic.nate.com/dicsearch/view.html?i=10614500&f=B |date=2011-07-14 }} Nate Korean-English Dictionary
• Gaksaekpyeon, made by adding color or flavors[http://www.encyber.com/search_w/ctdetail.php?&masterno=798295&contentno=798295 각색편 各色餠] {{webarchive|url=https://web.archive.org/web/20100306033021/http://www.encyber.com/search_w/ctdetail.php |date=2010-03-06 }}
• Hwajeon, made with flower petals
• Juak, made by pan-frying and honey-glazing
• Mulhobak tteok, made with pumpkin
• Neuti tteok, made with young leaves of Zelkova serrata
• Sangchu tteok, made with lettuce[http://kordic.nate.com/dicsearch/view.html?i=20357800 상추떡] {{webarchive|url=https://web.archive.org/web/20110714155945/http://kordic.nate.com/dicsearch/view.html?i=20357800 |date=2011-07-14 }} Nate Korean-English Dictionary
• Solbangul tteok, made with pine cones
• Yaksik, made with nuts and jujubes

File:Korean hangwa-Dasik-02.jpg]]

:Hangwa or Korean confectioneries

• Dasik, pattern pressed cake eaten when drinking tea.[http://www.foodinkorea.org/eng_food/korfood/korfood8_3.jsp Ttuk, Hangwa] Food in Korea
• Heukimja dasik, made with black sesame seeds
• Kong dasik, made with soybean
• Songhwa dasik, made with pine pollen powder
• Bam dasik, made with chestnut
• Jinmal dasik, made with a mixture of wheat flour and honey
• Nongmal dasik, made with starch
• Ssal dasik, made with rice
• Maejakgwa, oil-and-honey flour pastry
• Mandugwa, fried dumpling filled with sweeten jujube{{Cite web |url=http://www.encyber.com/search_w/ctdetail.php?masterno=59583&contentno=59583# |title=만두과 饅頭菓 |access-date=2009-12-02 |archive-url=https://web.archive.org/web/20140715005120/http://www.doopedia.co.kr/?masterno=59583&contentno=59583 |archive-date=2014-07-15 |url-status=dead }}
• Silkkae yeotgangjeong, covered with sesame seeds
• Ttangkong yeotgangjeong, covered with peanuts
• Baekjapyeon, covered with ground pine nuts
• Yakgwa, oil-and-honey pastry
• Yeotgangjeong, yeat mixed with roasted or raw grain.[http://www.foodnara.go.kr/portal/beans/kfdadictionary/jsp/food_word_dic_detail.jsp?field_sq=5293 엿강정] {{webarchive|url=https://web.archive.org/web/20120920010208/http://www.foodnara.go.kr/foodnara/jsp/errors/error.jsp |date=2012-09-20 }} Korea Food and Drug Administration

File:Korean beverage-Baesuk-01.jpg is a type of hwachae]]

:Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients

• Bori sudan, barley punch
• Huintteok sudan, punch with garaetteok, cylindrical tteok
• Jindallae hwachae, punch with azalea petals
• Omija hwachae, Schisandra chinensis berry punch
• Wonsobyeong, punch with rice balls

Image:Korean.tea-Omijacha-02.jpg made from the berries of Schisandra chinensis.]]

:Korean tea

• Daechu-cha, made with jujube
• Danggwi-cha, made with Angelica
• Gokcha, made with grains
• Gugija-cha, made with wolfberries
• Gyeolmyeongja-cha, made with Senna obtusifolia
• Gyepi-cha, made with cinnamon
• Jeho-tang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko.
• Misam-cha, made with Ginseng radicle
• Mogwa-cha, made with Chinese Quince
• Ogwa-cha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.
• Omija-cha, made with Schisandra chinensis berries
• Saenggang-cha, made with ginger
• Yuja-cha, made with yuja

{{Portal|Food}}

• Korean cuisine
• Korean royal court cuisine
• Korean temple cuisine
• List of Korean dishes

{{reflist|30em}}

• [http://english.visitkorea.or.kr/enu/1051_Food.jsp Official site of Korea National Tourism List of Korean Food] {{Webarchive|url=https://web.archive.org/web/20130928121917/http://english.visitkorea.or.kr/enu/1051_Food.jsp |date=2013-09-28 }}
• [http://www.foodinkorea.org/eng_food/index.jsp Food in Korea] at the Korea Agro-Fisheries Trade Corporation

{{Lists of prepared foods}}

{{Seoul}}

Seoul

dishes