List of beef dishes
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File:Cheeseburger (1).jpg with mushroom sauce and fries]]
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.Raloff, Janet. [http://www.sciencenews.org/articles/20030531/food.asp Food for Thought: Global Food Trends]. Science News Online. 31 May 2003. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.{{cite web|url=http://www.fas.usda.gov/dlp/circular/2009/livestock_poultry_10-2009.pdf|title=Livestock and Poultry: World Markets and Trade (October 2009)|access-date=20 April 2010|archive-url=https://web.archive.org/web/20100413192636/http://www.fas.usda.gov/dlp/circular/2009/livestock_poultry_10-2009.pdf|archive-date=13 April 2010|url-status=dead}} USDA PDF
Beef dishes
File:Chuletón de Ávila 0.jpeg]]
Image:Gyutan teishoku.JPG teishoku, a Table d'hôte of grilled beef tongue in Sendai. Gyūtan is Japanese for beef tongue, a portmanteau of the Japanese word for beef (gyū) and tan (tongue).]]
File:Cooked mechado.JPG is a beef dish from the Philippines.]]
File:Nasi ramas rendang.JPG, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia]]
File:Cubanfood.jpg (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava]]
File:Steak and Kidney Pudding.jpg, served with mashed potatoes and other vegetables]]
File:Braised pork and potatoes (3089327692).jpg, a Japanese dish of meat, potatoes and onion]]
File:Polenta e bruscitti (2).jpg, an Italian single-course meal,{{cite web|url=https://www.cookist.it/polenta-e-bruscitt/|title=Polenta e bruscitt: la ricetta del piatto tipico lombardo|access-date=17 February 2024|language=it}} served with polenta porridge]]
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- {{annotated link|Alambre}}
- {{annotated link|Bakso}}
- {{annotated link|Balbacua}}
- {{annotated link|Bandeja paisa}}
- {{annotated link|Beef ball}}
- {{annotated link|Beef bun}}
- {{annotated link|Beef chow fun}}
- {{annotated link|Beef Hatkora}}
- {{annotated link|Beef Manhattan}}
- {{annotated link|Beef on weck}}
- {{annotated link|Beef Stroganoff}}
- {{annotated link|Beef Wellington}}
- {{annotated link|Beefsteak}}
- {{annotated link|Bife a cavalo}}
- {{annotated link|Bistecca alla fiorentina}}
- {{annotated link|Bistec de Palomilla}}
- {{annotated link|Bistek}}
- {{annotated link|Bitterballen}}
- {{annotated link|Bò 7 món}}
- {{annotated link|Boeuf à la mode}}
- {{annotated link|Boiled beef}}
- {{annotated link|Borscht}}
- {{annotated link|Braciolone}}
- {{annotated link|Bruscitti}}
- {{annotated link|Bulalo}}
- {{annotated link|Bulgogi}}
- {{annotated link|Bún bò Huế}}
- {{annotated link|Carne asada}}
- {{annotated link|Carne de Ávila}}
- {{annotated link|Carne-de-sol}}
- {{annotated link|Chả lụa}}
- {{annotated link|Chairo (stew)|Chairo}}
- {{annotated link|Charqui}}
- {{annotated link|Chateaubriand steak|Chateaubriand}}
- {{annotated link|Cheeseburger}}
- {{annotated link|Chorrillana}}
- {{annotated link|Coda alla vaccinara}}
- {{annotated link|Corned beef sandwich}}
- {{annotated link|Cottage Pie}}
- {{annotated link|Cowboy beans}}
- {{annotated link|Crispy tadyang ng baka}}
- {{annotated link|Curry beef turnover}}
- {{annotated link|Daube glacé}}
- {{annotated link|Dendeng}}
- {{annotated link|Empal gentong}}
- {{annotated link|Empal gepuk}}
- {{annotated link|Filet mignon}}
- {{annotated link|Fillet of Beef Prince Albert}}
- {{annotated link|Flaki}}
- {{annotated link|French dip}}
- {{annotated link|Fuqi feipian}}
- {{annotated link|Gaisburger Marsch}}
- {{annotated link|Galbi}}
- {{annotated link|Korma|Ghormeh}}
- {{annotated link|Ginger beef}}
- {{annotated link|Goulash}}
- {{annotated link|Guatitas}}
- {{annotated link|Gulyásleves}}
- {{annotated link|Gyudon}}
- {{annotated link|Gyūtan}}
- {{annotated link|Hamburger}}
- {{annotated link|List of hamburgers}}
- {{annotated link|Hayashi rice}}
- {{annotated link|Hortobágyi palacsinta}}
- {{annotated link|Horumonyaki}}
- {{annotated link|Hot hamburger plate}}
- {{annotated link|Kala bhuna}}
- {{annotated link|Kamounia}}
- {{annotated link|Kerala Beef Fry}}
- {{annotated link|Khash (dish)|Khash}}
- {{annotated link|Labskaus}}
- {{annotated link|Lengua estofado}}
- {{annotated link|Lobscouse}}
- {{annotated link|Lomo a lo pobre}}
- {{annotated link|Lomo saltado}}
- {{annotated link|Machaca}}
- {{annotated link|Machacado con huevo}}
- {{annotated link|Matambre}}
- {{annotated link|Meat jun}}
- {{annotated link|Meatball}}
- {{annotated link|Meatloaf}}
- {{annotated link|Mechado}}
- {{annotated link|Menudo (soup)|Menudo}}
- {{annotated link|Millionbøf}}
- {{annotated link|Mince and tatties}}
- {{annotated link|Mocotó}}
- {{annotated link|Mongolian beef}}
- {{annotated link|Morcón (Filipino cuisine)|Morcón}}
- {{annotated link|Nikujaga}}
- {{annotated link|Panackelty}}
- {{annotated link|Pares (food)|Pares}}
- {{annotated link|Pašticada}}
- {{annotated link|Pho}}
- {{annotated link|Picadillo}}
- {{annotated link|Pipikaula}}
- {{annotated link|Pit beef}}
- {{annotated link|Posta sudada}}
- {{annotated link|Pot roast}}
- {{annotated link|Standing rib roast|Prime rib}}
- {{annotated link|Quesobirria}}
- {{annotated link|Rambak petis}}
- {{annotated link|Rendang}}
- {{annotated link|Rinderbraten}}
- {{annotated link|Roast beef}}
- {{annotated link|Roast beef sandwich}}
- {{annotated link|Rocky Mountain oysters}}
- {{annotated link|Rollatini}}
- {{annotated link|Ropa vieja}}
- {{annotated link|Rouladen}}
- {{annotated link|Rundstück warm}}
- {{annotated link|Salată de boeuf}}
- {{annotated link|Scaloppine}}
- {{annotated link|Semur (Indonesian stew)|Semur}}
- {{annotated link|Sha cha beef}}
- {{annotated link|Sha Phaley}}
- {{annotated link|Shabu-shabu}}
- {{annotated link|Shredded beef}}
- {{annotated link|Shredded beef#List of shredded beef dishes|List of shredded beef dishes}}
- {{annotated link|Skomakarlåda}}
- {{annotated link|Sloppy joe}}
- {{annotated link|Spiced beef}}
- {{annotated link|Steak}}
- {{annotated link|List of steak dishes}}
- {{annotated link|Steamed meatball}}
- {{annotated link|Stovies}}
- {{annotated link|Suadero}}
- {{annotated link|Sukiyaki}}
- {{annotated link|Surf and turf}}
- {{annotated link|Svíčková}}
- {{annotated link|Tafelspitz}}
- {{annotated link|Tarta de seso}}
- {{annotated link|Tavern sandwich}}
- {{annotated link|Thịt bò nướng lá lốt}}
- {{annotated link|Tongue toast}}
- {{annotated link|Tournedos Rossini}}
- {{annotated link|Tourtière}}
- {{annotated link|Vanillerostbraten}}
- Wagyu Japanese beef
- {{annotated link|Yakiniku}}
- {{annotated link|Yukgaejang}}
- {{annotated link|Yukhoe}}
- {{annotated link|Yukpo}}
- {{annotated link|Zrazy}}
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File:Beef Stroganoff on Pasta.jpg|Beef Stroganoff atop pasta
File:Bavarian Gulash mit Semmelknödel Seefeld.JPG|Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling.
File:Kala bhuna 1.jpg|Kala bhuna, a traditional beef curry from Chittagong, Bangladesh. It can be also made with mutton.
File:Motobu Beef for Yakiniku.jpg|Wagyu beef plate
File:NCI Visuals Food Hamburger.jpg|A hamburger
File:Sekaná, brambory, okurka.jpg|Meatloaf with potatoes and pickled cucumber
File:Roast Beef Grinder.JPG|A roast beef sandwich
Raw beef dishes
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- {{annotated link|Amsterdam ossenworst}}
- {{annotated link|Carpaccio}}
- {{annotated link|Çiğ köfte}}
- {{annotated link|Crudos}}
- {{annotated link|Gored gored}}
- {{annotated link|Kachilaa}}
- {{annotated link|Kibbeh nayyeh}}
- {{annotated link|Kitfo}}
- {{annotated link|Pittsburgh rare}}
- {{annotated link|Steak tartare}}
- {{annotated link|Tiger meat}}
- {{annotated link|Yukhoe}}
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File:Beef Carpaccio at Petrus.jpg|Beef carpaccio with toppings
File:Tatar-1.jpg|Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.{{cite book|title=A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs|url=https://archive.org/details/greatamericancoo0000waxm|url-access=registration|first1=Jonathan|last1= Waxman|first2= Tom|last2= Steele|first3= Bobby|last3= Flay|first4= John|last4=Kernick|publisher=Houghton Mifflin Harcourt|year= 2007|isbn=978-0-618-65852-7}}Raymond Sokolov, The Cook's Canon, 2003, {{ISBN|0-06-008390-5}}, p. 183 [https://books.google.com/books?id=KUml-NrkyegC&pg=PA183 at Google Books]{{cite book |url=https://books.google.com/books?id=ZFqCDwAAQBAJ |page=10 |title=The Venison Cookbook: Venison Dishes from Fast to Fancy |author=Kate Fiduccia |publisher=Simon and Schuster |year=2011|isbn=9781628732139 }}
File:1001 yukhoe.jpg|Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
Steak dishes
{{main|List of steak dishes}}
Veal dishes
File:Blanquette de veau.jpg is a French veal ragout.]]
File:Weisswursttopf Brezn Senf.jpg is a traditional Bavarian sausage made from very finely minced veal and fresh pork back bacon. It is served here with pretzels and sweet mustard.]]
{{main|List of veal dishes}}
Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.{{cite web| url= http://www.bbc.co.uk/food/food_matters/veal.shtml |title= Is veal cruel? |archive-url= https://web.archive.org/web/20070529064739/http://www.bbc.co.uk/food/food_matters/veal.shtml| archive-date= 2007-05-29 | author=Stacey, Caroline | access-date=2013-08-12 | work= BBC Food - Food matters | publisher= BBC}} Generally, veal is more expensive than beef from older cattle.
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- {{annotated link|Blanquette de veau}}
- {{annotated link|Bockwurst}}
- {{annotated link|Bratwurst}}
- {{annotated link|Calf's liver and bacon}}
- {{annotated link|Carpaccio}}
- {{annotated link|Cotoletta}}
- {{annotated link|Hortobágyi palacsinta}}
- {{annotated link|Jellied veal}}
- {{annotated link|Ossobuco}}
- {{annotated link|Pariser Schnitzel}}
- {{annotated link|Parmigiana}}
- {{annotated link|Paupiette}}
- {{annotated link|Ragout fin}}
- {{annotated link|Saltimbocca}}
- {{annotated link|Scaloppine}}
- {{annotated link|Schnitzel}}
- {{annotated link|Tourtière}}
- {{annotated link|Veal Orloff}}
- {{annotated link|Veal Oscar}}
- {{annotated link|Vitello tonnato}}
- {{annotated link|Wallenbergare}}
- {{annotated link|Weisswurst}}
- {{annotated link|Wiener Schnitzel}}
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File:Kalvsylta.jpg|Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
File:Saltimbocca raw (2).jpg|Raw saltimbocca prior to being cooked
See also
{{Commons category}}
{{Portal|Food|Society|Lists}}
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- Beefsteak
- Cut of beef
- List of chicken dishes
- List of fish dishes
- List of hamburgers
- List of lamb dishes
- List of meatball dishes
- List of pork dishes
- List of seafood dishes
- List of steak dishes
- List of veal dishes
- Steakhouse
- Wagyu
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References
{{reflist}}
{{Lists of prepared foods|state=collapsed}}
{{Beef}}
{{Cuts of beef}}
{{Meat}}