List of cheese dishes

{{Short description|None}}

File:Bol d'aligot.jpg, a regional French dish made from melted cheese blended into mashed potatoes, often with some garlic{{cite web|url=http://cuisine.larousse.fr/recherche-transverse?q=aligot+sucr%C3%A9&btnSearch1.x=0&btnSearch1.y=0|title=Larousse Gastronomique|access-date=2011-04-24}}]]

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Cheese dishes and foods

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File:Cauliflower-cheese.jpg]]

File:Selection of hot dogs.jpgs]]

File:Cheesepudding.JPG]]

File:Fondue dish.jpg with long-stemmed forks]]

File:Mmm...hot ham and cheese with homemade mustard (4970848133).jpg, one of several types of cheese sandwiches]]

File:Flickr stuart spivack 173603796--Macaroni and cheese.jpg of macaroni and cheese]]

File:Moretum DSC 3303.jpg is a type of herb cheese spread that the Ancient Romans ate with bread.Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, {{ISBN|1-897959-39-7}}, by Serif, 47 Strahan Rd, London E3 5DA]]

File:Queso Flameado de Oaxaca.jpg prepared with Oaxaca cheese and topped with chorizo sausage]]

File:Jielbeaumadier welsh 2010.jpg made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping]]

File:Paskha2.jpg made of curd cheese]]

  • {{annotated link|Aligot}}
  • {{annotated link|Almogrote}}
  • {{annotated link|Älplermagronen}}
  • {{annotated link|Arizona cheese crisp}}
  • {{annotated link|Bacon, egg and cheese sandwich}}
  • {{annotated link|Bagel and cream cheese}}
  • {{annotated link|Beer cheese (spread)}}
  • {{annotated link|Beer soup}}
  • {{annotated link|Bryndzové halušky}}
  • {{annotated link|Caldo de queso}}
  • {{annotated link|California cheese maki}}
  • {{annotated link|Caprese salad}}
  • {{annotated link|Carrozza (sandwich)}}
  • {{annotated link|Cascaval pane|Caşcaval pane}}: Eastern Europe
  • {{annotated link|Cauliflower cheese}}
  • {{annotated link|Cervelle de canut}}
  • {{annotated link|Cheese ball (hors d'oeuvre)}}
  • {{annotated link|Cheddar sauce}}
  • {{annotated link|Cheese and crackers}}
  • {{annotated link|Cheese and pickle sandwich}}
  • {{annotated link|Cheese bun}}
  • {{annotated link|Cheese dog}}
  • {{annotated link|Cheese dream}}
  • {{annotated link|Cheese fries}}
  • {{annotated link|Cheese maki}}
  • {{annotated link|Cheese spread}}
  • {{annotated link|Cheese toastie}}
  • {{annotated link|Cheese on toast}}
  • {{annotated link|Cheese pudding}}
  • {{annotated link|Cheese puffs}}
  • {{annotated link|Cheese roll}}
  • {{annotated link|Cheese sandwich}}
  • {{annotated link|Cheese sauce}}
  • {{annotated link|Cheese slaw}}
  • {{annotated link|Cheeseburger}}
  • {{annotated link|Cheesecake}}
  • {{annotated link|Cheesesteak}}
  • {{annotated link|Tteokbokki|Cheese tteokbokki}}
  • {{annotated link|Chèvre chaud}}
  • {{annotated link|Chhena Jhili}}
  • {{annotated link|Chicken parmesan}}
  • {{annotated link|Chile con queso}}
  • {{annotated link|Cocoloşi}}
  • {{annotated link|Cordon bleu (dish)|Cordon bleu}}
  • {{annotated link|Croque-monsieur}}
  • {{annotated link|Curd snack}}
  • {{annotated link|Ema datshi}}
  • {{annotated link|Fettuccine Alfredo}}
  • {{annotated link|Fondue}}
  • {{annotated link|Frico}}
  • {{annotated link|Fried cheese}}
  • {{annotated link|Frito pie}}
  • {{annotated link|Fromage fort}}
  • {{annotated link|Gibanica}}
  • {{annotated link|Gomme}}
  • Søst – A dairy dish similar to gomme, but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its own
  • {{annotated link|Gougère}}
  • {{annotated link|Grilled cheese}}
  • {{annotated link|Gulab jamun}}
  • {{annotated link|Ham and cheese sandwich}}
  • {{annotated link|Hauskyjza}}
  • {{annotated link|Hellimli}}: Cyprus
  • {{annotated link|Jambon}}
  • {{annotated link|Käsespätzle}}
  • {{annotated link|Kasseropita}}
  • {{annotated link|Keshi yena}}
  • {{annotated link|Khachapuri}}
  • {{annotated link|Lasagne}}
  • {{annotated link|Lazy varenyky}}
  • {{annotated link|Liptauer}}
  • {{annotated link|Llapingacho}}
  • {{annotated link|Macaroni and cheese}}
  • {{annotated link|Machas a la parmesana}}
  • {{annotated link|Malakoff (food)|Malakoff}}{{cite book | last=Beard | first=J. | title=The New James Beard | publisher=Open Road Media | year=2015 | isbn=978-1-5040-0457-2 | url=https://books.google.com/books?id=1cQrCgAAQBAJ&pg=PT301 | page=pt301}}
  • {{annotated link|Masan (pastry)}}
  • {{annotated link|Mattar paneer}}
  • Mazë (Albanian)
  • {{annotated link|Međimurska gibanica}}
  • {{annotated link|Melt sandwich}}
  • {{annotated link|Moretum}}
  • {{annotated link|Mote de queso}}
  • {{annotated link|Mozzarella sticks}}
  • {{annotated link|Nachos}}
  • {{annotated link|Obatzda}}
  • {{annotated link|Papas chorreadas}}
  • {{annotated link|Parmigiana}}
  • {{annotated link|Parmo}}
  • {{annotated link|Paskha}}
  • {{annotated link|Pastizz}}
  • {{annotated link|Pizza}}
  • {{annotated link|Poulet au fromage}}
  • {{annotated link|Poutine}}
  • {{annotated link|Provoleta}}
  • {{annotated link|Quarkkäulchen}}
  • {{annotated link|Queijadinha}}
  • {{annotated link|Queijo coalho grelhado}}
  • {{annotated link|Quesadilla}}
  • {{annotated link|Quesillo}}
  • {{annotated link|Quesito}}
  • {{annotated link|Queso flameado}}
  • {{annotated link|Raclette}}
  • {{annotated link|Rasabali}}
  • {{annotated link|Raviole du Dauphiné}}
  • {{annotated link|Saganaki}}
  • {{annotated link|Schmear}}
  • {{annotated link|Scovardă}}
  • {{annotated link|Smažený sýr}}
  • {{annotated link|Smoked salmon cheesecake}}
  • {{annotated link|Spanakopita}}
  • {{annotated link|Zagorski Štrukli / Štruklji}}
  • {{annotated link|Supplì}}
  • {{annotated link|Syrniki}}
  • {{annotated link|Tartiflette}}
  • {{annotated link|Tirokafteri}}
  • {{annotated link|Tiropita}}
  • {{annotated link|Tu (cake)}}
  • {{annotated link|Túró Rudi}}
  • {{annotated link|Túrós csusza}}
  • {{annotated link|Urnebes}}
  • {{annotated link|Vatrushka}}
  • {{annotated link|Velveeta Shells & Cheese}}
  • {{annotated link|Vyprážaný syr}}
  • {{annotated link|Welsh rarebit}}
  • {{annotated link|Ziva (dish)}}

Indian

File:Chenagaja.jpg from Pahala, Orissa]]

  • {{annotated link|Chhena Gaja}}
  • {{annotated link|Chhena jalebi}}
  • {{annotated link|Chhena kheeri}}
  • {{annotated link|Chhena Poda}}
  • {{annotated link|Khoya paneer}}
  • {{annotated link|Mattar paneer}}
  • {{annotated link|Palak paneer}}
  • {{annotated link|Paneer tikka}}
  • {{annotated link|Paneer tikka masala}}
  • {{annotated link|Rasgula}}

See also

{{portal|border=no|Food|Society|Lists}}

References

{{reflist}}