Lizzie Collingham

Lizzie Collingham was born in England in 1947.{{cite web |title=Lizzie Collingham |url=https://www.librarything.com/author/collinghamlizzie |publisher=LibraryThing |access-date=4 October 2024}} She gained her BA at the University of Sussex in 1991, and an MA at the University of York in 1992. She earned her PhD on the "British body in India (1800–1947)" at the University of Cambridge in 1997.{{cite web |title=Dr Lizzie Collingham |url=https://www.jesus.cam.ac.uk/people/lizzie-collingham |publisher=Jesus College, Cambridge |access-date=4 October 2024}}

Collingham began her career teaching history at the University of Warwick. From there she became a junior research fellow at Jesus College, Cambridge. She then chose to work independently, remaining as a bye-fellow of Jesus College. She has been a writing fellow for the Royal Literary Fund at the University of East Anglia and has worked in other colleges at the University of Cambridge, including Newnham College. She has served as a specialist lecturer on food for Martin Randall Travel.{{cite web |title=Dr Elizabeth Collingham |url=https://www.martinrandall.com/dr-elizabeth-collingham |publisher=Martin Randall Travel |access-date=4 October 2024}}

{{further|Curry}}

Reviewing Curry: a tale of cooks and conquerors for Eclectica, Niranjana Iyer wrote that as an Indian living in the West, he read the book with delight. He notes that the spice most characteristic of Indian cuisine and the British Vindaloo curry was brought by Christopher Columbus from the New World to Spain, and then by Vasco da Gama from Portugal to India. "Vindaloo" itself is, he writes, garbled Portuguese {{lang|pt|vinho e alhos}}, "wine and garlic". He notes, too, that {{lang|hi|chai}} was invented by the British and then adopted by Indians. His only regret is that there are few vegetarian curries in the book.{{cite web |last=Iyer |first=Niranjana |title=Curry: A Tale of Cooks and Conquerors |url=https://www.eclectica.org/v11n2/iyer.html |publisher=Eclectica.org |access-date=4 October 2024}}

William Grimes, reviewing Curry for The New York Times, described it as a "fascinating if digressive inquiry", into one of the world's "most internationalized foods". He notes Japan's curry rice {{lang|ja|karee raisu}} and Samoa's canned fish and corned beef curry, alongside New York's kosher curries, or the British curried chicken Kiev. Grimes comments that the subject in Collingham's hands is far wider than curry, as it explores Indian cuisine's "often bizarre" cultural exchanges and its global export, stating that "it is a British invention".{{cite news |last=Grimes |first=William |title=How Curry, Stirred in India, Became a World Conqueror |url=https://www.nytimes.com/2006/02/01/books/how-curry-stirred-in-india-became-a-world-conqueror.html |access-date=4 October 2024 |work=The New York Times |date=1 February 2006 |page=Section E, p. 10}}

Writing in The Guardian, Nicola Barr commented that Collingham counters the view that dishes like (chicken) tikka masala are somehow "less authentic" than some supposedly "pure" dish in India. Barr notes Collingham's analysis, that Indian food "has always been the product of cultural integration, its flavours influenced by colonisation and emigration from the days of the British Raj."{{cite news |last=Barr |first=Nicola |title=Culture compensation |url=https://www.theguardian.com/books/2006/jul/08/featuresreviews.guardianreview32 |access-date=4 October 2024 |work=The Guardian |date=8 July 2006}}

Kwasi Kwarteng, in The Guardian, calls The Hungry Empire "an energetic and refreshing account of a little considered aspect of British history." He comments that Collingham uses people's diet to analyse their "complex, even chaotic international connections." The book, based on 20 meals, examines each meal's story about the British Empire. Christmas pudding, Kwarteng writes, was considered a national dish and personified as a "blackamoor who derives his extraction from the spice lands", because its dried fruits, spices, and sugar all came from the colonies. He comments that Collingham's is a "remarkable achievement" to make an old subject so exciting.{{cite news |last=Kwarteng |first=Kwasi |author-link=Kwasi Kwarteng |title=The Hungry Empire by Lizzie Collingham review – how food shaped the world |url=https://www.theguardian.com/books/2017/sep/14/the-hungry-empire-lizzie-collingham-review |access-date=4 October 2024 |work=The Guardian |date=14 September 2017}}

The Guardian{{'}}s review of The Taste of War, by Lara Feigel, states that war and famine go together, sometimes as a deliberate strategy. Both Germany and Britain prevented populations from getting their food during the Second World War. Feigel complains that Collingham was writing "two books at once": one of history, one of a "prehistory of the present", showing how the past governs the present; in her view, the book should have had "a single, chronological narrative". But overall, she found the book "timely and sensible" as the need to share food equitably is again becoming an issue.{{cite news |last=Feigel |first=Lara |title=The Taste of War: World War Two and the Battle for Food by Lizzie Collingham – review |url=https://www.theguardian.com/books/2011/feb/05/war-food-lizzie-cunningham-review |access-date=4 October 2024 |work=The Guardian |date=5 February 2011}}

• 2001 Imperial Bodies: the physical experience of the Raj, c. 1800–1947, Blackwell.
• 2005 Curry: a biography of a dish, Chatto & Windus.
• 2006 Curry: a tale of cooks and conquerors, Oxford University Press.
• 2013 The Taste of War: World War II and the battle for food, Penguin Books.
• 2017 The Hungry Empire: how Britain's quest for food shaped the modern world, The Bodley Head.
• 2021 The Biscuit: the history of a very British indulgence, Vintage Books.

Collingham won the Guild of Food Writers Food Book Award 2018 for her book The Hungry Empire.

{{reflist}}

• {{website|https://www.jesus.cam.ac.uk/people/lizzie-collingham}}

{{English cuisine}}

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Category:Living people

Category:1950 births

Category:Academics of the University of Warwick

Category:Alumni of the University of Cambridge

Category:Alumni of the University of Sussex

Category:Alumni of the University of York

Category:English women food writers

Category:Fellows of Jesus College, Cambridge

Category:Food historians

Category:Historians of the British Empire

Category:People associated with the University of East Anglia