Locks Brasserie

{{Use dmy dates|date=April 2022}}

{{Infobox restaurant

| name = Locks Brasserie

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| established = 2010{{cite news|title=Our verdicts on the stars |first=Catherine |last=Cleary |url=http://www.irishtimes.com/newspaper/features/2012/0928/1224324530690.html |newspaper=Irish Times |date=28 September 2012 |accessdate=28 September 2012 |url-status=unfit |archive-url=https://web.archive.org/web/20121011060101/http://www.irishtimes.com/newspaper/features/2012/0928/1224324530690.html |archive-date=October 11, 2012 }}

| closed = 18 July 2015{{cite news |title= Star restaurant falls to Michelin 'curse'|first= Colin|last= Coyle|url= http://www.thesundaytimes.co.uk/sto/news/ireland/article1583107.ece|archive-url= https://web.archive.org/web/20160304075630/http://www.thesundaytimes.co.uk/sto/news/ireland/article1583107.ece|url-status= dead|archive-date= March 4, 2016|date= 19 July 2015|accessdate= 12 November 2015}} For full article subscription required.

| current-owner = Sébastien Masi

| head-chef = Karl Breen

| food-type = French Brasserie[http://www.lucindaosullivan.com/index.cfm/page/viewRestaurant/id/164 Lucinda O'Sullivan - Locks Brasserie]

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| rating = Michelin Guide

| street-address = Number One Windsor Terrace, Portobello

| city = Dublin

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| country = Ireland

| seating-capacity = 75

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Locks Brasserie was a restaurant in Portobello, Dublin, Ireland. It was a fine dining restaurant that received one Michelin star for 2013 but lost it in 2014 due to the chef leaving.{{cite news|title=Michelin stars awarded to two Irish restaurants|first=Joanne|last=Hunt|url=http://www.irishtimes.com/newspaper/ireland/2012/0928/1224324536162.html|newspaper=Irish Times|date=28 September 2012|accessdate=28 September 2012}}{{cite web |url= http://www.thestaffcanteen.com/editorial/impact-michelin-stars-business |title=Michelin stars | The impact on business |first=Alys |last=Penfold |work=thestaffcanteen.com |year=2015 |accessdate=12 November 2015}}

The head chef of Locks Brasserie who earned the star was Rory Carville.{{cite news|title=Michelin stars awarded to two Irish restaurants|first= Joanne|last= Hunt|url=http://www.irishtimes.com/newspaper/ireland/2012/0928/1224324536162.html|newspaper= Irish Times|date=28 September 2012|accessdate=28 September 2012}} He left the restaurant in July 2013 after which Keelan Higgs took over the kitchen.{{cite news |title= Rory Carville to leave Locks Brasserie and open Cleaver East with Oliver Dunne |first= Marie Claire|last= Digby|url= http://www.irishtimes.com/life-and-style/food-and-drink/rory-carville-to-leave-locks-brasserie-and-open-cleaver-east-with-oliver-dunne-1.1405451|newspaper= The Irish Times|date= 24 May 2013|accessdate= 30 August 2013}} In February 2015 Karl Breen was appointed head chef.[http://www.ireland.com/en-us/what-is-available/food-and-drink/restaurants/destinations/republic-of-ireland/dublin/dublin-city/all/1-88731/ Ireland.com - Locks Brasserie]

Locks Brasserie was originally owned by Claire and Richard Douglas in the 1980s.{{cite news |title= Restaurant review: Locks Brasserie.... Stylishly bland|url= http://www.independent.ie/life/food-drink/food-reviews/restaurant-review-locks-brasserie-stylishly-bland-31110703.html|newspaper= Irish Independent|date= 5 April 2015|accessdate= 13 November 2015}} In 2010, Sébastien Masi and Kirsten Batt took over. Locks Brasserie ceased trading on 18 July 2015.