Lorna Sass

Lorna Sass is an author, known for her work with pressure cooking.{{cite web|url=https://lornasass.com/|title=Lorna Sass|last=Sass|first=Lorna|date=|website=lornasass.com|archive-url=|archive-date=|access-date=2020-01-17}} She has won the James Beard Award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.{{cite web|url=https://www.jamesbeard.org/awards/search?year=&keyword=sass%2C+lorna |title=Awards Search | James Beard Foundation |publisher=Jamesbeard.org |date= |accessdate=2020-05-01}} In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.{{cite web |url=https://www.amazon.com/Lorna-J.-Sass/e/B000APTVT6 |title= List of books|last= |first= |date= |website=www.amazon.com|access-date=2020-05-01}}