Lost Feast

The book is split across four sections and three to four chapters in each section. Generally, these sections discuss a different era of history and different types of lost foods that were consumed to extinction at some point in human history. This includes the history of the passenger pigeon and of mammoths, one of the earliest extinction events caused by human development.{{cite news |last=Torres |first=Luisa |date=September 23, 2019 |title=When We Love Our Food So Much That It Goes Extinct |url=https://www.npr.org/sections/thesalt/2019/09/23/763404243/when-we-love-our-food-so-much-that-it-goes-extinct |work=NPR |access-date=January 23, 2021}} Other foods discussed include the herb silphium which was held in high esteem in Roman and Egyptian cultures, the dodo, the Ansault pear cultivar, and salmon living in Lake Ontario.{{cite news |last=Barrett |first=Brandon |date=October 24, 2019 |title=Loved to death: Cornucopia event explores history of extinct foods |url=https://www.piquenewsmagazine.com/food/loved-to-death-cornucopia-event-explores-history-of-extinct-foods-2508516 |work=Pique Newsmagazine |access-date=January 23, 2021}} Additionally, the author discusses the "extinction dinners" they organized that focused on replicating lost foods with modern varieties and foods that are invasive or likely to eventually go extinct if no action is taken.{{cite journal |last1=Gora |first1=L. Sasha |date=November 2020 |title=Review: Lost Feast: Culinary Extinction and the Future of Food, by Lenore Newman |url=https://online.ucpress.edu/gastronomica/article-abstract/20/4/109/112240/Review-Lost-Feast-Culinary-Extinction-and-the |journal=Gastronomica |volume=20 |issue=4 |pages=109–110 |doi=10.1525/gfc.2020.20.4.109 |s2cid=228986711 |access-date=January 23, 2021 | name-list-style=vanc|url-access=subscription }} The bluefin tuna is described as a favorite of Newman, but one that is highly likely to be gone within a generation if consumption is not decreased significantly.{{cite news |last=Brehaut |first=Laura |date=October 15, 2019 |title=In Lost Feast, Lenore Newman considers the foods we've 'loved to death' |url=https://nationalpost.com/life/food/in-lost-feast-lenore-newman-considers-the-foods-weve-loved-to-death |work=National Post |access-date=January 23, 2021}} As an alternative, the author discusses the beneficial potential of cellular agriculture and brands like the Impossible Burger and Beyond Meat in helping reduce the consumption of other forms of food that can be negatively impacted by growing human consumption rates.{{cite news |last=McDonald |first=Bob |date=December 20, 2019 |title=Exploring culinary extinction: the foods we have eaten out of existence |url=https://www.cbc.ca/radio/quirks/august-15-2020-quirks-quarks-annual-book-show-1.5397535/exploring-culinary-extinction-the-foods-we-have-eaten-out-of-existence-1.5397544 |work=CBC.ca |access-date=January 23, 2021}} The issue of lack of biodiversity in modern cultivars is a common topic of discussion in the book and how it might relate to eventual modern extinctions.{{cite news |last=Tomlinson |first=Shelley |date=June 27, 2019 |title=Food species face higher extinction risk: book |url=https://www.producer.com/news/food-species-face-higher-extinction-risk-book/ |work=The Western Producer |access-date=January 23, 2021}} Newman suggests not only buying heirloom plants but also supporting innovation in the agricultural field, especially indoor agriculture, and expanding the usage of greenhouses.{{cite news |author= |title=UFV food expert presents new book, Lost Feast |url=https://www.abbynews.com/community/ufv-food-expert-presents-new-book-lost-feast/ |work=Abbotsford News |date=January 18, 2020 |access-date=January 23, 2021}}

Writing for the journal Gastronomica, L. Sasha Gora said that Lost Feast helps add to a "growing body of literature" surrounding food and climate change while being "textbook-like in content, but chatty in tone". Sarah E. Tracy in the Literary Review of Canada approves of the "smooth and saucy prose" that makes the book "buzzy, compelling, and genuinely funny".{{cite news |last=Tracy |first=Sarah E. |date=January–February 2020 |title=Fake and Forgotten Foods |url=https://reviewcanada.ca/magazine/2020/01/fake-and-forgotten-foods/ |work=Literary Review of Canada |access-date=January 23, 2021}} ForeWord Magazine reviewer Rachel Jagareski called the text, especially the footnotes, "engaging and conversational" and that the interviews with other members of the agricultural community are "full of vitality and dialogue" with the culinary subjects discussed having plenty of "wry commentary".{{cite news |last=Jagareski |first=Rachel |date=January–February 2020 |title=Review of Lost Feast |url=https://www.forewordreviews.com/reviews/lost-feast/ |work=ForeWord Magazine |access-date=January 23, 2021}}

As a part of the 2019 recommended book gifts list, Civil Eats writer Christina Cooke describes the book as one that forces readers to understand their involvement in extinctions past and present and that it presents an "interesting and thought-provoking adventure alongside an engaging, wry-humored narrator".{{cite news |last=Cooke |first=Christina |date=December 3, 2019 |title=Our 2019 Food and Farming Holiday Book Gift Guide |url=https://civileats.com/2019/12/03/our-2019-food-and-farming-holiday-book-gift-guide/ |work=Civil Eats |access-date=January 23, 2021}} A member of the Culinary Historians of Canada organization, Sylvia Lovegren, highly recommended the book and called it "eye-opening, entertaining and educational".{{cite web |url=https://www.culinaryhistorians.ca/wordpress/digest/book-reviews#lost |title=Digestible Bits and Bites Book Reviews |last=Lovegren |first=Sylvia |date=2019 |website=Culinaryhistorians.ca |publisher=Culinary Historians of Canada |access-date=January 23, 2021}} Dana Hansen, an editor for the Hamilton Review of Books, picked Lost Feast as their editor's pick book for the Fall 2019 issue, describing the book as "part culinary romp, part environmental wake-up call" and that it serves as a "critical contribution" to food security knowledge for the public.{{cite news |last=Hansen |first=Dana |date=Fall 2019 |title=What We're Reading: Editors' Picks Part 1, Fall 2019 |url=http://hamiltonreviewofbooks.com/editors-picks-fall-2019-part-1 |work=Hamilton Review of Books |access-date=January 23, 2021}} Booklist's Alice Burton says that Lost Feast teaches readers about needing to adapt to available food supplies and that the best option for humans is to "follow the example of the famed New York 'pizza rat'".{{cite journal |last1=Burton |first1=Alice |date=September 15, 2019 |title=Review: Lost Feast: Culinary Extinction and the Future of Food |url=https://www.booklistonline.com/Lost-Feast-Culinary-Extinction-and-the-Future-of-Food-/pid=9722556 |journal=Booklist |volume=116 |issue=2 |pages=8 |issn=0006-7385 |access-date=January 23, 2021 | name-list-style=vanc}} Whitney Rothwell in This Magazine stated that foodies would be especially interested in the book thanks to it being "stuffed with tantalizing tidbits of food trivia" that would be useful at any future dinner party.{{cite journal |ref=none |last=Rothwell |first=Whitney |date=September 1, 2019 |title=Lost Feast |journal=This Magazine |volume=53 |issue=2 |page=43 |url=https://librarysearch.williams.edu/primo-explore/fulldisplay?docid=TN_cdi_proquest_miscellaneous_2314522838&context=PC&vid=01WIL_SPECIAL&lang=en_US&search_scope=everything_scope&adaptor=primo_central_multiple_fe&tab=default_tab&query=any,contains,%22lost%20feast%22%20lenore%20newman&sortby=rank |access-date=January 23, 2021}}

{{reflist}}

• {{cite podcast |url=https://www.abc.net.au/radionational/programs/blueprintforliving/the-food-weve-loved-to-death/12050198 |title=The food we've loved to death |website=Blueprint |publisher=ABC Online |host=Jonathan Green |date=March 14, 2020 |access-date=January 23, 2021}}
• {{cite podcast |url=https://gastropod.com/of-ghost-foods-and-culinary-extinction/ |title=Of Ghost Foods and Culinary Extinction |website=Gastropod |author1=Nicola Twilley |author2=Cynthia Graber |date=November 4, 2019 |access-date=January 23, 2021}}

Category:2019 non-fiction books

Category:Books about food and drink

Category:ECW Press books