Maison Robert
{{Use mdy dates|date=February 2025}}
{{Use American English|date=January 2025}}
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| established = 1972
| closed = 2004
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| previous-owner = Lucien Robert
| manager = Andree Robert
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| food-type = French
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| street-address = 45 School Street
| city = Boston
| county = Suffolk
| state = Massachusetts
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Maison Robert was a French restaurant in the Old City Hall section of Boston from 1972 until it closed in 2004. Kerry Byrne of the Boston Herald described it as "the city’s center of sophisticated dining and power lunches … was widely considered one of the nation’s best restaurants and created a stir in Boston’s culinary, social and political circles."{{cite news |last1=Byrne |first1=Kerry J. |title=Lucien Robert, 87, Hub chef, restaurateur |url=https://www.bostonherald.com/2014/02/26/lucien-robert-87-hub-chef-restaurateur/ |access-date=24 November 2022 |publisher=Boston Herald |date=February 26, 2014}}
The restaurant was owned by Lucien and Martha Ann Robert. Daughter Andree was co-owner and general manager.{{cite news |last1=Lerner |first1=Jill |title=Maison Robert set to close its doors |access-date=24 November 2022 |publisher=Boston Business Journal |url= https://www.bizjournals.com/boston/stories/2003/08/11/story2.html |date=August 11, 2003}} Lydia Shire worked there as a salad girl in 1971.,{{cite web |title=Lydia Shire |url=https://www.bostonchefs.com/chef/lydia-shire/ |website=Boston Chefs |date=13 May 2016 |access-date=24 November 2022}}{{cite news |last1=Black |first1=Jane |title=Let Them Eat Duck Fat |url=https://www.bostonmagazine.com/2006/12/01/let-them-eat-duck-fat/ |access-date=24 November 2022 |publisher=Boston Magazine |date=December 1, 2005}} and Jacky Robert served as Executive Chef.