Maluj

{{Infobox prepared food

| name = Maluj

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| country = Yemen

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| type = Flatbread

| served =

| main_ingredient = Flour, water, yeast, salt, fenugreek

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{{Arab cuisine}}Maluj ({{Langx|ar|ملوج}}) or Malooga ({{langx|ar|ملوجة|link=no}}) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.{{Cite web |title=Maluj |url=https://worldfood.guide/dish/maluj/ |access-date=2024-05-06 |website=worldfood.guide |language=en}}

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.{{Cite web |date=2021-12-13 |title=طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel |url=https://cookpad.com/dj/%D9%88%D8%B5%D9%81%D8%A7%D8%AA/15775202-%D9%85%D9%84%D9%88%D8%AC-%D9%8A%D9%85%D9%86%D9%8A |access-date=2024-05-06 |website=كوكباد |language=ar-DJ}}

References

{{reflist}}

{{Flatbreads}}

Category:Yemeni breads

Category:Flatbreads

Category:Yeast breads

{{Arab-cuisine-stub}}