Mandu-gwa

{{Short description|Korean sweet dumpling}}{{Infobox food

| name = Mandu-gwa

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| country = Korea

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| national_cuisine = Korean cuisine

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| type = Yumil-gwa

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| main_ingredient = Wheat flour, jujube, cinnamon powder, honey

| minor_ingredient = Sesame oil, ginger juice, cheongju

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{{Infobox Korean name

| title = Korean name

| hangul = 만두과

| hanja = 饅頭菓

| rr = mandu-gwa

| mr = mandu-gwa

| koreanipa = {{IPA|ko|man.du.ɡwa|}}

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{{Korean cuisine}}

Mandu-gwa ({{Korean|hangul=만두과|hanja=饅頭菓}}) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=422806|title=mandu-gwa|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:만두과|access-date=16 June 2017|archive-date=16 August 2017|archive-url=https://web.archive.org/web/20170816104537/http://stdweb2.korean.go.kr/search/View.jsp?idx=422806|url-status=dead}} Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).{{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000813187|title=mandu-gwa|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:만두과|access-date=16 June 2017}}