Mango cake

{{short description|Filipino chiffon cake}}

{{Redirect|Mango roll|the American-style makizushi|Sushi#Western-style sushi}}

{{Use Philippine English|date=February 2023}}

{{Use mdy dates|date=February 2023}}

{{Infobox prepared food

| name = Mango cake

| image =220px
220px

| image_size = 220px

| caption = Top: Mango Passion cake from Red Ribbon Bakeshop;
Bottom: Mango pianono (Mango rolls)

| alternate_name = Mango cake

| country = Philippines

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| course = Dessert

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| variations =

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| similar_dish = Mango float, Crema de fruta

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Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round.{{cite web |title=Mango Cake |url=https://www.angsarap.net/2018/12/03/mango-cake/ |website=Ang Sarap |access-date=May 15, 2019}}{{cite web |title=Mango Chiffon Cake with Swiss Meringue Buttercream |url=https://www.womanscribbles.net/mango-chiffon-cake-meringue-buttercream/ |website=Woman Scribbles |access-date=May 15, 2019}}{{cite web |title=Mango Chiffon Cake with Whipped Mango Cream Frosting |url=https://theunlikelybaker.com/mango-chiffon-cake/ |website=The Unlikely Baker |access-date=May 15, 2019}}{{cite web |title=Mango Cake with Mango Cream Frosting |url=http://www.pinaycookingcorner.com/2013/05/mango-cake-with-mango-cream-frosting.html |website=Pinay in Texas |access-date=May 15, 2019}}{{cite web |title=Mango Cake |url=https://www.foxyfolksy.com/mango-cake/ |website=Foxy Folksy |access-date=May 15, 2019}}{{cite web |last1=Tan |first1=Joanne Catherine |title=Top 12 Cakes To Try In The Philippines|website=When In Manila |url=https://www.wheninmanila.com/top-12-cakes-to-try-in-the-philippines/6/ |access-date=May 15, 2019}}{{cite web |title=How to make Manila Mango Chiffon Cake |url=https://www.asianinamericamag.com/2011/05/manila-mango-chiffon-cake-2/ |website=Asian in America |access-date=May 15, 2019}} Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga (or "mango float"), except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can sometimes be combined, however.{{cite web |title=Top 10 Mango Cakes |url=https://www.spot.ph/eatdrink/the-latest-eat-drink/53471/top-10-mango-cakes |website=Spot.ph |access-date=May 15, 2019}}

Like in ube cakes, mango cakes can also be made as other traditional Filipino mamón cake forms, like as pianonos (Swiss rolls).{{cite web |title=Mango Swiss Roll |url=https://www.atbp.ph/2017/03/12/mango-swiss-roll/ |website=Atbp.ph |access-date=May 15, 2019}}{{cite web |title=How to Make Mango Cake Roll |url=https://www.womanscribbles.net/mango-cake-roll-recipe/ |website=Woman Scribbles |access-date=May 15, 2019}}