Marcus Wareing

Wareing was born in Southport, Lancashire, in 1970.{{cite news| url=http://www.caterersearch.com/Articles/2006/09/21/308911/marcus-wareing.html | title=Marcus Wareing | date=21 September 2006 | access-date=27 April 2008 | newspaper=Caterer & Hotelkeeper }} His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners.{{cite news|last=Wareing|first=Marcus|title=Soul Food: Marcus Wareing on his mother's pork chops|url=https://www.telegraph.co.uk/foodanddrink/8504662/Soul-Food-Marcus-Wareing-on-his-mothers-pork-chops.html|access-date=22 July 2012|newspaper=The Daily Telegraph|date=15 May 2011|location=London}}

At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10p per {{convert|5|lb|kg}} bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic.

At Stanley High School,{{cite news|title=Caterer and Hotelkeeper 100: Marcus Wareing, Marcus Wareing at the Berkeley, the Gilbert Scott|url=http://www.caterersearch.com/Articles/01/07/2011/339097/Caterer-and-Hotelkeeper-100-Marcus-Wareing-Marcus-Wareing-at-the-Berkeley-the-Gilbert.htm|access-date=22 July 2012|newspaper=Caterer and Hotelkeeper|date=1 July 2011}} he found he had a natural talent for cooking. He went on to attend Southport College, where he took a three-year City & Guilds course in catering.{{cite web|title=Marcus Wareing|url=http://www.lifestylefood.com.au/chefs/marcuswareing/|publisher=Lifestyle Food|access-date=22 July 2012}}

Wareing first worked at the Savoy Hotel under chef Anton Edelmann in 1988 at the age of 18 where he was employed as a commis chef,{{cite web|title=Marcus Wareing|url=http://www.slowfood.org.uk/marcus-wareing-2/|publisher=Slow Food UK|access-date=22 July 2012|url-status=dead|archive-url=https://archive.today/20121224044329/http://www.slowfood.org.uk/marcus-wareing-2/|archive-date=24 December 2012}} before leaving in 1993 to join Albert Roux at Michelin starred Le Gavroche where he first met Gordon Ramsay.{{cite news|title=My Life in Food: Marcus Wareing|url=https://www.independent.co.uk/life-style/food-and-drink/features/my-life-in-food-marcus-wareing-6292153.html|access-date=22 July 2012|newspaper=The Independent|date=20 January 2012|location=London}} Stints at other restaurants in New York City, Amsterdam and at Gravetye Manor in Sussex followed. Wareing joined Gordon Ramsay's Aubergine when it opened in 1993, where he became Sous Chef behind Head Chef Ramsay and would go on to work with him over the course of the following 15 years, which led to Wareing being called Ramsay's protégé.{{cite web|title=Marcus Wareing – how to succeed as a chef|url=http://www.caterer.com/careers-advice/life-at-work/marcus-wareing-how-to-become-a-chef|publisher=Caterer.com|access-date=22 July 2012}}{{cite web|title=Gordon Ramsay Biography|url=http://www.thebiographychannel.co.uk/biographies/gordon-ramsay.html|publisher=bio.|access-date=22 July 2012|url-status=dead|archive-url=https://web.archive.org/web/20130420021009/http://www.thebiographychannel.co.uk/biographies/gordon-ramsay.html|archive-date=20 April 2013}} While he was at Aubergine in 1995, Wareing was awarded the title of Young Chef of the Year by the Restaurant Association.

He later credited Ramsay with teaching him to cook, describing it as "the most important time in my life". Wareing left Aubergine for a year in 1995 to work with Daniel Boulud in America, and Guy Savoy in France. His return to the UK was also to be his first head chef role, of new restaurant L’Oranger, which was owned by A-Z Restaurants, which had also owned Aubergine, with stakes held by both Wareing and Ramsay. At the age of 25 he earned his first Michelin star as head chef whilst at L’Oranger.{{cite news|last=Englehart|first=Katie|title=FT Foodies: Marcus Wareing|url=http://www.ft.com/cms/s/2/7370569a-d41f-11e0-9afc-00144feab49a.html#axzz21N1KbExa|archive-url=https://ghostarchive.org/archive/20221211221225/https://www.ft.com/content/7370569a-d41f-11e0-9afc-00144feab49a#axzz21N1KbExa|archive-date=11 December 2022|url-access=subscription|url-status=live|access-date=22 July 2012|newspaper=Financial Times|date=2 September 2011}} He gave Angela Hartnett her first job in a restaurant.

Following a fall-out between Ramsay and A–Z Restaurants over Wareing's contract at L'Oranger,{{cite news|title=A-Z claims £1m from Ramsay and Wareing|url=http://www.caterersearch.com/Articles/21/01/1999/7737/A-Z-claims-1631m-from-Ramsay-and-Wareing.htm|access-date=30 July 2012|newspaper=Caterer and Hotelkeeper|date=21 January 1999}} which saw Ramsay quit Aubergine to open Restaurant Gordon Ramsay, Wareing followed suit by leaving L'Oranger, forcing the restaurant into temporary closure.{{cite news|title=L'Oranger loses more kitchen staff|url=http://www.caterersearch.com/Articles/01/10/1998/13515/L39Oranger-loses-more-kitchen-staff.htm|access-date=30 July 2012|newspaper=Caterer and Hotelkeeper|date=1 October 1998}} A–Z Restaurants commenced legal proceedings against the pair, and reopened L’Oranger with Wareing's former sous chef, Kamel Benamar, as the new head chef.{{cite news|last=Fingleton|first=David|title=Restaurant: Petrus and L'Oranger|url=https://www.questia.com/read/1P3-42920941|access-date=22 July 2012|newspaper=The Spectator|date=26 June 1999}} {{Subscription required}} The legal case ended in Ramsay and Wareing paying an out-of-court settlement to A–Z.{{cite news|title=A-Z and Ramsay settle row|url=http://www.caterersearch.com/Articles/10/05/2000/23785/A-Z-and-Ramsay-settle-row.htm|access-date=30 July 2012|newspaper=Caterer and Hotelkeeper|date=10 May 2000}} Ramsay and Wareing worked together to open Pétrus in 1999, with Wareing becoming head chef and operating the restaurant on behalf of Gordon Ramsay Holdings (GRH), at 33 St James's Street, London. The name came from the French wine Pétrus, which was Ramsay's and Wareing's favourite.{{cite news|last=Hickman|first=Martin|title=Battle of the chefs as Ramsay opens new Petrus|url=http://www.highbeam.com/doc/1P2-20365137.html|archive-url=https://archive.today/20130125203723/http://www.highbeam.com/doc/1P2-20365137.html|url-status=dead|archive-date=25 January 2013|access-date=23 June 2012|newspaper=The Independent|date=6 June 2009}} {{Subscription required}} Wareing promptly regained the Michelin star he had previously held, with Pétrus being named as a one star restaurant seven months after opening.

The restaurant was moved into the Berkeley Hotel in 2003 where it replaced Pierre Koffmann's La Tante Claire, in the same year that Wareing became Chef Patron of the Grill Room at the Savoy Hotel, and he was named Chef of the Year by Caterer and Hotelkeeper's Catey Awards. The return to the Savoy meant that he was competing against Anton Edelmann, his former boss from the River Room at the hotel. Rather than serve a menu similar to the French cuisine of Pétrus, Wareing chose to continue to serve the British cuisine that the Grill Room was known for, including his version of previous menu items such as steak and kidney pudding and potted shrimps. Pétrus went on to be awarded two Michelin stars and five AA Rosettes, while the Savoy Grill achieved its first Michelin star in the hotel's history in 2004.

Wareing also opened an American-style diner at The Savoy called Banquette, and converted the previous Pétrus location into La Fleur. He was voted Restaurateur of the Year at the Tatler Restaurant Awards in 2004, and Harden's restaurant guide selected him as the fourth-best chef in London, although La Fleur closed due to problems with the lease for the site. In 2007 Pétrus was awarded its second Michelin star.

Following several months of rumours regarding the restaurant, the Berkeley Hotel confirmed in May 2008 that it was going to work with Wareing to launch his only solo restaurant, and he would take on Pétrus' lease from 19 September 2008 onwards.{{cite news| url=http://www.caterersearch.com/Articles/2008/05/27/321025/marcus-wareing-leaves-ramsay-to-work-directly-with-berkeley-hotel.html | title=Marcus Wareing leaves Ramsay to work directly with Berkeley hotel | date=27 May 2008 | access-date=27 May 2008 | newspaper=Caterer and Hotelkeeper | first=Amanda |last=Afiya }} Wareing had previously complained of interference in the kitchen by GRH, and wanted to come out from under Ramsay's shadow, but later admitted that he had engineered the situation so that he could go out on his own. The split with Ramsay and GRH resulted in a public legal battle and feud between the three parties,{{cite news|last=Walden|first=Celia|title=Marcus Wareing: 'wanting to be like Gordon Ramsay would make me a failure'|url=https://www.telegraph.co.uk/foodanddrink/6248027/Marcus-Wareing-wanting-to-be-like-Gordon-Ramsay-would-make-me-a-failure.html|access-date=22 July 2012|newspaper=The Daily Telegraph|date=1 October 2009|location=London}} which when resolved resulted in Wareing stating in an interview for Waitrose Food Illustrated magazine that Ramsay left him bitter and conflicted; "half of me thinks he’s a sad bastard and the other half still adores him." He went on to describe Ramsay as a celebrity chef who wasn't involved in the industry anymore.{{cite news|last=Singh|first=Anita|title=Gordon Ramsay savaged by fellow chef Marcus Wareing|url=https://www.telegraph.co.uk/news/celebritynews/2465749/Gordon-Ramsay-savaged-by-fellow-chef-Marcus-Wareing.html|access-date=22 July 2012|newspaper=The Daily Telegraph|date=28 July 2008|location=London}}

The legal dispute was resolved with Ramsay gaining the rights to the Pétrus name, and Wareing signing a gag order regarding the situation but continuing to open his restaurant Marcus Wareing at The Berkeley.{{cite news|last=Anstead|first=Mark|title=Fame & Fortune: Chef Marcus Wareing|url=https://www.telegraph.co.uk/finance/personalfinance/fameandfortune/6544713/Fame-and-Fortune-Chef-Marcus-Wareing.html|access-date=22 July 2012|newspaper=The Daily Telegraph|date=12 November 2009|location=London}} Wareing remarked of the situation, "If I never speak to that guy again for the rest of my life, it wouldn't bother me one bit." Ramsay later responded regarding the feud that he wishes Wareing "all the best". Wareing's self-named restaurant won the Best Restaurant in London Award by Harden's guide in 2008 and 2009,{{cite news|last=Fleming|first=Amy|title=Marcus Wareing may have fallen out with Gordon Ramsay, but he now runs London's best restaurant|url=https://www.theguardian.com/lifeandstyle/2009/oct/01/food-and-drink-marcus-wareing|access-date=22 July 2012|newspaper=The Guardian|date=1 October 2009}} was awarded a Michelin star in 2009, and was named Time Out's restaurant of the year in 2010.{{cite news|last=Garfield|first=Simon|title=Gordon Ramsay: 'I was a crazy psycho'|url=https://www.theguardian.com/lifeandstyle/2010/mar/14/gordon-ramsay-petrus-interview|access-date=22 July 2012|newspaper=The Guardian|date=14 March 2010|location=London}} The new Pétrus was opened around the corner from the Berkeley Hotel at 1 Kinnerton Street, Knightsbridge. Ramsay later joked, that with Heston Blumenthal also opening his new restaurant, Dinner by Heston Blumenthal, nearby, the three of them could "all have a fight in the street at four in the morning".

Once Marcus Wareing at The Berkeley opened in 2008, Marcus Wareing Restaurants was founded. The group has since expanded and now comprises three restaurants. In 2009 Wareing was named by GQ magazine as their chef of the year. In 2011, Wareing opened his second restaurant, The Gilbert Scott, in the St. Pancras Renaissance Hotel. GRH had also made a bid to open a restaurant in the space, but was rejected in favour of Wareing's proposal.{{cite news|last=Moore-Bridger|first=Benedict|title=Marcus Wareing's joy at beating mentor Ramsay in bid for restaurant|url=https://www.standard.co.uk/news/marcus-wareings-joy-at-beating-mentor-ramsay-in-bid-for-restaurant-6571335.html|access-date=22 July 2012|newspaper=Evening Standard|date=25 February 2011}} The restaurant was named after the architect of the hotel, Sir George Gilbert Scott.{{cite news| url=http://www.caterersearch.com/Articles/2011/03/09/337385/marcus-wareing-delays-the-opening-of-gilbert-scott-restaurant.htm | title=Marcus Wareing delays the opening of Gilbert Scott restaurant | date=9 March 2011 | access-date=11 March 2011 | last=Kühn |first=Kerstin|newspaper=Caterer and Hotelkeeper}} Wareing believes in promoting good quality, seasonal British food in his menus, and using small suppliers.{{cite news|last=Wareing|first=Marcus|title=Marcus Wareing's diary|url=https://www.standard.co.uk/lifestyle/esmagazine/marcus-wareings-diary-6446495.html|access-date=22 July 2012|newspaper=Evening Standard|date=23 September 2011}}

After an extensive refurbishment in 2014, Marcus Wareing at the Berkeley reopened as Marcus. In 2014 Wareing opened Tredwells in Upper St Martin's Lane, Seven Dials, London, with Group Operations Director, Chantelle Nicholson, who also acquired the role of Chef Patron of Tredwells in June 2016. In August 2020, Chantelle and Wareing announced that Tredwells is now solely owned by Chantelle, and that he would have no further involvement. In 2021, Wareing announced the natural closure{{Cite web|date=2021-05-12|title=Marcus Wareing's Gilbert Scott restaurant and...|url=https://www.thecaterer.com/news/marcus-wareing-gilbert-scott-georges-bar-close-restaurant|access-date=2021-11-29|website=The Caterer|language=en}} of The Gilbert Scott, after a successful 10-year lease. In September 2023, Wareing announced that his Michelin starred restaurant Marcus would close permanently at the end of the year. The restaurant’s last service took place on 26 December.

Wareing was first featured on television in the Channel 4 1999 documentary series Boiling Point, during his time as Gordon Ramsay's sous chef. The 2000 follow-up documentary Beyond Boiling Point documents his move to Pétrus and the award of his first Michelin star.{{cite news |last=Grigg |first=Casilda |title=Goodbye, Melba toast |url=https://www.telegraph.co.uk/foodanddrink/restaurants/3303887/Goodbye-Melba-toast.html |access-date=22 July 2012 |newspaper=The Daily Telegraph |date=5 April 2003 }} He was also selected as one of 13 chefs chosen to recreate Leonardo da Vinci's The Last Supper in 2003. The work was photographed by John Reardon, and features Wareing throwing a brie across into the air whilst standing in the place of Simon the Zealot from Leonardo's work.{{cite web |title=Chefs' Last Supper |url=http://www.npg.org.uk/collections/search/portrait/mw116325/Chefs-Last-Supper |publisher=National Portrait Gallery |access-date=22 July 2012}} In 2006, Marcus Wareing and Simon Rimmer represented the North of England in the BBC television series Great British Menu. Wareing beat the Manchester-based chef to go on to the final round. In the final the public chose for him to cook his dessert of egg custard tart with Garibaldi biscuits for the Queen's 80th birthday banquet which was on 17 June 2006.

Wareing has continued to be a judge for later seasons for the Great British Menu, something which has occasionally brought him into conflict with one of the chefs Johnnie Mountain.{{cite news |last=Manzoori-Stamford |first=Janie |date=9 May 2012 |url=http://www.caterersearch.com/blogs/satellite-dishes/2012/05/great-british-menu-2012-marcus-wareing-vs-johnnie-mountain.html |title=Great British Menu 2012: Marcus Wareing vs Johnnie Mountain |access-date=25 February 2021 |work=The Caterer |archive-date=30 December 2012 |archive-url=https://web.archive.org/web/20121230152720/http://www.caterersearch.com/blogs/satellite-dishes/2012/05/great-british-menu-2012-marcus-wareing-vs-johnnie-mountain.html }}{{cite news |date=27 August 2013 |first=Neil |last=Gerrard |title=Great British Menu chef Johnnie Mountain brands closed English Pig a 'disaster' |url=https://www.thecaterer.com/news/restaurant/great-british-menu-chef-johnnie-mountain-brands-closed-english-pig-a-disaster |work=The Caterer |access-date=30 January 2021 }} He has criticised some shows in the past such as MasterChef, saying that it has inspired young chefs to chase fame on television and be lazy in the kitchen,{{cite news |title=Marcus Wareing: Lazy young chefs only want fame |url=https://www.standard.co.uk/news/marcus-wareing-lazy-young-chefs-only-want-fame-7737104.html |access-date=22 July 2012 |newspaper=Evening Standard |date=11 May 2012}} although he has appeared on MasterChef, MasterChef: The Professionals and Celebrity MasterChef in the past.

Wareing succeeded Michel Roux Jr. on the seventh series of MasterChef: The Professionals after Roux, Jr.'s contract with the BBC was terminated for advertising potatoes.{{cite news |last1=Addley |first1=Esther |title=Michel Roux Jr leaving BBC and MasterChef in row over potato |url=https://www.theguardian.com/lifeandstyle/2014/mar/11/michel-roux-leaving-bbc-masterchef-potato |work=The Guardian |date=11 March 2014}}

Wareing has released nine cookbooks to date. Under his new publisher, HarperCollins he released Marcus at Home (2016), which spent five weeks in The Sunday Times top ten bestseller list (cookery books), and New Classics (2017). Marcus Everyday was released in 2019 and Marcus' Kitchen came out in 2021.

In 2021 Wareing partnered with Compass Group UK & Ireland.{{Cite web|date=2021-08-25|title=New Culinary Apprenticeship Programme {{!}} Compass Group UK|url=https://www.compass-group.co.uk/media/news/compass-and-marcus-wareing-partner-to-deliver-aspirational-culinary-apprenticeship-programme/|access-date=2021-11-29|website=www.compass-group.co.uk|language=en}} to offer Forward with Marcus Wareing – a culinary apprenticeship programme.

In 2022 Marcus Wareing's Tales from a Kitchen Garden aired on BBC Two. It featured Wareing's East Sussex smallholding, as he visited British producers, gardeners and farmers.{{cite web|url=https://www.bbc.com/mediacentre/proginfo/2022/09/marcus-wareing-kitchen-tales-ep1|title=Marcus Wareing's Tales From A Kitchen Garden|website=bbc.com/mediacentre|access-date=3 December 2022}} A second series aired in 2023.{{cite web|url=https://www.bbc.co.uk/mediacentre/2022/food-crime-culture-bbc-daytime-new-commissions-2023|title=Food, crime, and an Italian road trip are all coming to the BBC Daytime and Early Peak schedules|website=bbc.com/mediacentre|access-date=3 December 2022}}

During December 2023, Marcus Wareing At Christmas; a ten-part festive cookery series aired on Food Network.{{cite web|url=https://foodnetwork.co.uk/shows/marcus-wareing-at-christmas|title=Marcus Wareing At Christmas|website=foodnetwork.co.uk|accessdate=28 December 2023}}

During March 2024, the BBC commissioned Marcus Wareing Simply Provence; which aired on BBC2 and BBC iPlayer during May 2024.{{cite web|url=https://www.bbc.co.uk/mediacentre/2024/marcus-wareing-simply-provence-commissioned-for-bbc-two|title=Marcus Wareing Simply Provence commissioned for BBC Two and iPlayer|website=bbc.co.uk/mediacentre|accessdate=8 March 2024}}

Wareing's brother Brian is a catering teacher.{{cite web|title=Tuition|url=http://www.eatinginn.co.uk/tutition.htm|publisher=Eating Inn|access-date=30 July 2012}} Marcus is married to Jane, with whom he has three children, Jake, Archie, and Jessie.{{cite news|last=Loader Wilkinson|first=Tara|title=Chef Marcus Wareing Caters to His Children|url=https://www.wsj.com/articles/SB10001424052748703580004576180213695256424|access-date=30 July 2012|newspaper=The Wall Street Journal|date=11 March 2011}} He met Jane while working at Gravetye Manor, where he was second chef and she was on reception. After moving to London to work with Ramsay at Aubergine, Wareing kept the relationship going by commuting out to Sussex every Sunday. Ramsay was the best man at his wedding in 2000, and is godfather to Wareing's eldest son Jake.

He has raised money for the charity Action Against Hunger, whilst working at the Taste of London festival,{{cite web|title=Marcus Wareing|url=http://www.actionagainsthunger.org.uk/love-food-give-food/our-chefs/marcus-wareing/|publisher=Action Against Hunger|access-date=30 July 2012|url-status=dead|archive-url=https://web.archive.org/web/20120611044933/http://www.actionagainsthunger.org.uk/love-food-give-food/our-chefs/marcus-wareing/|archive-date=11 June 2012}} and in 2012 competed in a white-collar boxing charity event with other chefs and catering staff for the Hilton in the Community Foundation,{{cite web|title=Rumble in the Kitchen|url=http://www.galvinschance.co.uk/rumble/index.html|publisher=Rumble in the Kitchen – 20 September 2012|access-date=22 July 2012}} having been an amateur boxer in his youth. He has lent his name to the Environmental Justice Foundation campaign to promote sustainable fishing.{{cite news|last=Ruddick|first=Peter|title=Restaurateurs urged to join chefs including Anna Hansen and Marcus Wareing in 'Save the Sea' campaign|url=http://www.bighospitality.co.uk/Events-Awards/Restaurateurs-urged-to-join-chefs-including-Anna-Hansen-and-Marcus-Wareing-in-Save-the-Sea-campaign|access-date=22 July 2012|newspaper=Big Hospitality|date=11 June 2012}} Wareing has said his favourite cookbook is one by chef Daniel Humm at Eleven Madison Park in New York City.

• {{cite book |last1=Wareing |first1=Marcus |last2=Wright |first2=Jen |title=How to cook the perfect... |year=2007 |publisher=Dorling Kindersley |location=London |isbn=9781405317580 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Hill |first2=Shaun |last3=Trotter |first3=Charlie|title=Knife Skills |year=2008 |publisher=Dorling Kindersley |location=London |isbn=9781405328302 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=One Perfect Ingredient, three ways to cook it |year=2008 |publisher=Bantam |location=London |isbn=9781405320047 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=Nutmeg and Custard |year=2009 |publisher=Bantam |location=London |isbn=9780593062111 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=The Gilbert Scott Book of British Food |year=2013 |publisher=Bantam |location=London |isbn=9780593070437 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=Marcus at Home |year=2016 |publisher=HarperCollins |location=London |isbn=9780008184476 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=New Classics |year=2017 |publisher=HarperCollins |location=London |isbn=9780008242732 }}
• {{cite book |last1=Wareing |first1=Marcus |last2=Nicholson |first2=Chantelle |title=Marcus Everyday |year=2019 |publisher=HarperCollins |location=London |isbn=9780008320997 }}
• {{cite book |last1=Wareing |first1=Marcus |title=Marcus' Kitchen |year=2021 |publisher=HarperCollins |location=London |isbn=9780008460969 }}
• {{cite book |last1=Wareing |first1=Marcus |title=Marcus' France |year=2024 |publisher=HarperCollins |location=London |isbn=9780008714123 }}

{{Reflist|30em}}

• [http://www.marcuswareing.com Official website]
• {{IMDb name|2171798}}
• [https://www.bbc.co.uk/food/recipes/custardtartwithgarib_81804 Wareing's Great British Menu winning dish]

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Category:1970 births

Category:Living people

Category:People from Southport

Category:English chefs

Category:British male chefs

Category:British television chefs

Category:British gastronomes

Category:Head chefs of Michelin-starred restaurants

Category:British restaurateurs

Category:British cookbook writers

Category:21st-century British male writers

Category:21st-century British non-fiction writers