Login
Login

Marion Nestle

{{Short description|American academic}}

{{Infobox scientist

| name = Marion Nestle

| native_name =

| native_name_lang =

| image = Nestle Credit-Bill-Hayes-281x300.jpg

| image_size =

| alt =

| caption =

| birth_date = {{Birth date and age|1936|09|10}}

| birth_place = New York{{Cite web|date=2015-07-12|title=Marion Nestle: Food Scientist Extraordinaire|url=https://anankemag.com/2015/07/12/marion-nestle-food-scientist-extraordinaire/|access-date=2021-09-12|website=Ananke|language=en-US |author-first=Claire |author-last=Dangalan}}

| death_date =

| death_place =

| other_names =

| citizenship = American

| nationality =

| fields =

| workplaces = New York University

| alma_mater = University of California, Berkeley

| thesis_title = Purification and properties of a nuclease from Serratia marcescens

| thesis_url = https://www.worldcat.org/oclc/29405298

| thesis_year = 1968

| doctoral_advisor =

| academic_advisors =

| doctoral_students =

| notable_students =

| known_for = Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field

| author_abbrev_bot =

| author_abbrev_zoo =

| influences =

| influenced =

| awards =

| signature =

| signature_alt =

| website =

| footnotes =

| spouse =

| children =

}}

{{external media | width = 210px | float = right | headerimage= | video1= [https://www.youtube.com/watch?v=r4VDp8Yw4tI&ab_channel=NobelPrize Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016], December 15, 2016 |video2=[https://www.youtube.com/watch?v=kM2TgGe9CTs&ab_channel=TownHallSeattle Marion Nestle: Let's Ask Marion What You Need to Know about the Politics of Food], Town Hall Seattle, October 30, 2020 |video3= [https://www.youtube.com/watch?v=Ah9EStYv14M&ab_channel=CentreforFoodPolicy Food Thinkers: Marion Nestle], Centre for Food Policy, March 23, 2022 |audio1=[https://www.youtube.com/watch?v=z5RF-peBHzo&ab_channel=ChantalDiDonato “EPISODE 19: Introduction to Food Politics with Marion Nestle”], The Green Life, 2022.}}

Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.{{Cite web |url=https://www.pbs.org/wgbh/pages/frontline/shows/diet/interviews/nestle.html |title=Interview: Marion Nestle |date=December 10, 2003 |publisher=PBS Frontline}}{{cite news |last1=Reiss |first1=Sami |title=How Marion Nestle Changed the Way We Talk About Food |url=https://www.gq.com/story/how-marion-nestle-changed-the-way-we-talk-about-food |access-date=28 November 2022 |work=GQ |date=13 October 2022}}

Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education.

Nestle became a Fellow of the American Society for Nutritional Sciences in 2005. In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".

In 2022, the University of California Press published Slow Cooked: An Unexpected Life in Food Politics, a memoir.

Education

Nestle was born to a working class Jewish family.{{Cite web |url=https://www.forbes.com/sites/errolschweizer/2022/09/27/slow-cooked-how-marion-nestle-revitalized-food-studies/ |archive-url=https://web.archive.org/web/20221012152625/https://www.forbes.com/sites/errolschweizer/2022/09/27/slow-cooked-how-marion-nestle-revitalized-food-studies/ |archive-date=12 October 2022 |title="Slow Cooked": How Marion Nestle Revitalized Food Studies |website=Forbes |date=27 September 2022 |access-date=21 July 2024}} Nestle's name is unrelated to the company Nestlé, and is pronounced Nes-sul.{{Sfnp|James|2018}}

She received her BA in bacteriology from UC Berkeley, Phi Beta Kappa (1959). Her degrees include a Ph.D. in molecular biology (1968) and an M.P.H. in public health nutrition (1986), both from the University of California, Berkeley.{{cite web |title=Nestle, Marion 1936- |url=https://www.encyclopedia.com/arts/educational-magazines/nestle-marion-1936-0 |website=www.encyclopedia.com |access-date=22 November 2022}}

Nestle has listed Wendell Berry, Frances Moore Lappé, Joan Gussow, and Michael Jacobson as people who inspired her.{{Cite journal |last=Marshall |first=Kate |date=2013 |title=Ten Years of Food Politics: An Interview with Marion Nestle |journal=Gastronomica |volume=13 |issue=3 |pages=1–3 |doi=10.1525/gfc.2013.13.3.1}}

Career

  • Brandeis University, lecturer in biology, 1971-73
  • Brandeis University, assistant professor of biology, 1974-76
  • UCSF School of Medicine, lecturer in biochemistry and biophysics, 1976-84,
  • UCSF School of Medicine, associate dean, school of medicine, human biology programs administrative director, medical scientist training program, 1976-86
  • UCSF School of Medicine, lecturer in medicine, 1979-84
  • UCSF School of Medicine, acting director, medical scientist training program 1983-84
  • UCSF School of Medicine, lecturer in family and community medicine, 1984-85
  • UCSF School of Medicine, director, John Tung/American Cancer Society clinical nutrition education center, 1984-86
  • UCSF School of Medicine, adjunct associate professor, family and community medicine, 1985-86
  • UCSF School of Medicine, associated faculty, Institute for Health Policy Studies and Institute for Aging Health Policy, 1983-86
  • Office of Disease Prevention and Health Promotion, Department of Health and Human Services, Washington, DC, staff director for nutrition policy, senior nutrition policy advisor, managing editor, Surgeon General's Report on Nutrition and Health (1988), 1986-88
  • New York University, School of Education, professor and chair, nutrition and food studies, 1998-2003
  • New York University, professor and director of Public Health Initiatives, 2003-04
  • New York University, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, c. 2004—
  • New York University, honorary professor in the Department of Sociology, 2006

Nestle undertook postdoctoral research in biochemistry and developmental biology at Brandeis University, joining the faculty

as a lecturer in biology, 1971-1973.{{cite web |title=Nestle, Marion 1936- |url=https://www.encyclopedia.com/arts/educational-magazines/nestle-marion-1936-0 |website=Encyclopedia.com |access-date=8 April 2025}}{{Cite web |url=http://www.villagevoice.com/restaurants/marion-nestle-on-her-history-with-food-studies-and-the-future-of-food-politics-6503964 |title=Marion Nestle on Her History With Food Studies and the Future of Food Politics |website=Village Voice |date=20 June 2013 |author-first=Eve |author-last=Turow |access-date=2015-11-17}} Being assigned to teach a nutrition course stimulated her interest in food and nutrition and using them to teach critical thinking in biology. She describes the experience as like “falling in love".{{cite news |title=Interview with Marion Nestle |url=https://nutrition.org/interview-marion-nestle/ |access-date=28 November 2022 |work=American Society for Nutrition |date=1 August 2017}}

From 1976 to 1986, Nestle was associate dean for human biology at the School of Medicine of the University of California, San Francisco. She lectured in biochemistry, biophysics, and medicine and developed a teaching program for medical students in nutrition.{{cite journal |title=PROCEEDINGS OF THE SIXTY-NINTH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR NUTRITIONAL SCIENCES San Diego, CA April 1–5, 2005 |journal=The Journal of Nutrition |date=1 September 2005 |volume=135 |issue=9 |pages=2274–2289 |doi=10.1093/jn/135.9.2274 |url=https://academic.oup.com/jn/article/135/9/2274/4664086 |access-date=22 November 2022|doi-access=free }}

In 1986 Nestle became staff director for nutrition policy in the Office of Disease Prevention and Health Promotion for the Department of Health and Human Services (HHS).

From 1986 to 1988, she was senior nutrition policy advisor at HHS. She was editor of the Surgeon General's Report on Nutrition and Health (1988){{cite web |title=Marion Nestle, PhD, MPH |url=https://www.webmd.com/marion-nestle |website=WebMD |access-date=22 November 2022 |language=en}} and contributed to a report from the Food and Nutrition Board: Diet and Health: Implications for Reducing Chronic Disease Risk (1989). These reports set out the scientific background for the 1990 Dietary Guidelines for Americans.

In 1988, Nestle was appointed of Home Economics and Nutrition (now Nutrition and Food Studies) in the Steinhardt School of Culture, Education, and Human Development Studies at New York University, holding the position of Chair from 1988-2003. She accepted the Paulette Goddard Professorship in 2004, and became Professor Emerita in 2017.{{Cite web |url=http://bigthink.com/experts/marionnestle |title=Marion Nestle |website=Big Think |access-date=2015-11-17}} She has also been a Visiting Professor of Nutritional Sciences at Cornell University.{{cite news |title=Marion Nestle - Nobel Conference 46 {{!}} Nobel Conference - 2010 |url=https://gustavus.edu/events/nobelconference/2010/nestle.php |access-date=22 November 2022 |work=Gustavus Adolphus College |date=October 6, 2010 |language=en}} In 1996 Nestle founded the food studies program at New York University with food consultant Clark Wolf. Nestle hoped to raise public awareness of food and its role in culture, society, and personal nutrition. In this, she not only succeeded but also inspired other universities to launch their own programs.

Nestle is the author of numerous articles in professional publications and has won awards for a number of her books.

Food Politics: How the Food Industry Influences Nutrition and Health was first published in 2002, winning a James Beard Literary Award, an Association of American Publishers Award for Public Health, and a Harry Chapin Media Award for Best Book.{{cite web |title=NYU's Nestle, Author of Award-Winning "Food Politics," Available for Comment On Nutrition and Food Industry |url=https://www.nyu.edu/about/news-publications/news/2003/september/nyus_nestle_author_of_award.html |website=NYU |access-date=22 November 2022 |language=en}}{{cite web |last1=Namie |first1=Joylin |title=Review: Food Politics |url=https://foodanthro.com/book-reviews/review-food-politics/ |website=FoodAnthropology |access-date=22 November 2022 |language=en |date=19 September 2011}}{{cite web |title=Book awards: Harry Chapin Media Award {{!}} LibraryThing |url=https://www.librarything.com/bookaward/Harry+Chapin+Media+Award |website=LibraryThing |access-date=22 November 2022 |language=en}}

Safe Food (2003) won the Daniel E. Griffiths Research Award from the Steinhardt School of Education in 2004.{{cite web |title=Marion Nestle Papers, 1970-2017 MSS.159 |url=https://dlib.nyu.edu/findingaids/html/fales/nestle/ |website=Fales Library & Special Collections |access-date=22 November 2022}}

In 2007 What to Eat won the James Beard Foundation Award for best food reference book{{cite web |title=Awards Search |url=https://www.jamesbeard.org/awards/search?categories%5BBook%5D=1&year=&keyword=Marion+Nestle |website=James Beard Foundation |access-date=22 November 2022 |language=en}} and the National Multiple Sclerosis Society's Better Life Award.{{cite news |last1=Gardner |first1=Jan |title=Prize season |url=http://archive.boston.com/ae/books/blog/2007/03/prize_season.html |access-date=22 November 2022 |work=Boston.com |date=March 2, 2007 |language=en}}

In 2012, Why Calories Count: From Science to Politics (co-authored with Dr. Malden Nesheim) won a book of the year award from the International Association of Culinary Professionals (IACP).{{cite news |title=Marion Nestle: Discusses the Goal of Large Corporate Food Companies |url=https://www.drmcdougall.com/education/lectures/marion-nestle-large-corporate-food-companies/ |access-date=22 November 2022 |work=Dr. McDougall Health & Medical Center |date=June 17, 2015}}

Eat, Drink Vote: An Illustrated Guide to Food Politics won an IACP award in 2014.{{cite news |last1=Forbes |first1=Paula |title=IACP Announces 2014 Food Writing Award Winners |url=https://www.eater.com/2014/3/15/6262935/iacp-announces-2014-food-writing-award-winners |access-date=22 November 2022 |work=Eater |date=15 March 2014 |language=en}}

Soda Politics: Taking on Big Soda (and Winning) won the 2016 James Beard Foundation Award for Writing and Literature{{cite news |title=WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS NEW YORK, NY |url=https://jbf-media.s3.amazonaws.com/archive/jbf-2013/pressreleases/2016%20JBF%20Media%20Awards%20Winners%20Press%20Release%20.pdf |access-date=22 November 2022 |work=James Beard Foundation |date=April 26, 2016}} and the Jane Grigson Award for distinguished scholarship from the International Association of Culinary Professionals.{{cite web |title=Soda Politics: Taking On Big Soda (And Winning) |url=https://realfoodmedia.org/portfolio/soda-politics/ |website=Real Food Media}}

Nestle wrote the "Food Matters" column for the San Francisco Chronicle from 2008 to 2013. She blogs at foodpolitics.com, and tweets from @marionnestle.{{Cite web |url=http://www.foodpolitics.com/about/ |title=About Marion Nestle |publisher=foodpolitics.com |access-date=March 29, 2011|date=2008-11-26 }} She has appeared in the documentary films Super Size Me (2004), Food, Inc. (2008), Food Fight: The Inside Story of the Food Industry (2008), Killer at Large (2008), In Organic We Trust (2012), A Place at the Table (2012),[https://www.imdb.com/name/nm1574200 IMDB entry] Fed Up (2014),{{Cite news |url=http://www.huffingtonpost.com/martha-rosenberg/fed-up-documentary_b_5366781.html |title=Why Is the U.S. So Fat? Katie Couric Documentary Fed Up Seeks to Explain |last=Rosenberg, Martha |date=May 22, 2014 |work=Huffington Post |access-date=May 25, 2014}} In Defense of Food (2015),{{Cite web|url = https://www.pbs.org/food/features/in-defense-of-food-transcript/|archive-url = https://web.archive.org/web/20160321070526/http://www.pbs.org/food/features/in-defense-of-food-transcript|url-status = dead|archive-date = March 21, 2016|title = In Defense of Food: Transcript|website = PBS}} and Super Size Me 2: Holy Chicken! (2017).{{Cite AV media |url=https://www.youtube.com/watch?v=dSyicDf9UvI&t=3285s |archive-url=https://ghostarchive.org/varchive/youtube/20211219/dSyicDf9UvI |archive-date=2021-12-19 |url-status=live|people=Spurlock, Morgan (director) |date=September 6, 2019 |access-date=August 8, 2021 |medium=Film Documentary |title=Super Size Me 2: Holy Chicken!}}{{cbignore}}

Nestle received the American Public Health Association's Food and Nutrition Section Award for Excellence in Dietary Guidance in 1994 and was named Nutrition Educator of the Year by Eating Well magazine in 1997.

Nestle received the John Dewey Award for Distinguished Public Service from Bard College in 2010{{cite web |title=Bard College Catalogue at Bard College |url=https://www.bard.edu/catalogue/index.php?aid=1207983&sid=671318 |website=Bard College |access-date=22 November 2022 |language=en}} and in 2011 was named a Public Health Hero by the University of California School of Public Health at Berkeley.{{cite news |last1=Devitt |first1=James |title=Nestle Recognized as Public Health Hero for Leadership in Nutrition Policy and Combating Obesity |url=https://www.nyu.edu/about/news-publications/news/2011/march/nestle-recognized-as-public-health-hero-for-leadership-in-nutrition-policy-and-combating-obesity.html |access-date=22 November 2022 |work=New York University |language=en}} In 2011, Forbes magazine listed Nestle as number 2 of "The world's 7 most powerful foodies."{{Cite web |url=https://www.forbes.com/pictures/lmm45ffdk/2-marion-nestle-professor-new-york-university/ |archive-url=https://web.archive.org/web/20111109152517/http://www.forbes.com/pictures/lmm45ffdk/2-marion-nestle-professor-new-york-university |url-status=dead |archive-date=November 9, 2011 |title=The World's 7 Most Powerful Foodies |last=Pollan, Michael |authorlink=Michael Pollan |date=November 2, 2011 |work=Forbes |access-date=December 14, 2014}}{{cite news |last1=Brion |first1=Raphael |title=Michael Pollan Lists the World's 'Most Powerful Foodies' |url=https://www.eater.com/2011/11/7/6638627/michael-pollan-lists-the-worlds-most-powerful-foodies |access-date=22 November 2022 |work=Eater |date=7 November 2011 |language=en}}

She received an honorary Doctor of Science degree from Transylvania University in Kentucky in 2012.{{cite news |title=Expert nutritionist Marion Nestle receives honorary degree from Transylvania University - Transylvania University - 1780 |url=https://www.transy.edu/1780/2012/10/expert-nutritionist-marion-nestle-receives-honorary-degree-from-transylvania-university/ |access-date=22 November 2022 |work=1780 {{!}} the Official Blog of Transylvania University |date=23 October 2012}} In 2013, she received the James Beard Leadership Award{{cite news |last1=Hoffman |first1=Anya |title=2013 JBF Leadership Award Winner Marion Nestle {{!}} James Beard Foundation |url=https://www.jamesbeard.org/blog/2013-jbf-leadership-award-winner-marion-nestle |access-date=22 November 2022 |work=James Beard Foundation |date=October 23, 2013 |language=en}} and Healthful Food Council's Innovator of the Year Award and the Public Health Association of New York City's Media Award in 2014.{{cite web |title=Marion Nestle |url=https://steinhardt.nyu.edu/people/marion-nestle |website=NYU Steinhardt |access-date=22 November 2022 |language=en}} In 2016, Nestle was awarded an honorary Doctor of Humane Letters degree from Macaulay Honors College, City University of New York.{{cite news |title=Food Studies Scholar and Consumer Advocate Marion Nestle Is Macaulay Commencement Speaker |url=https://www1.cuny.edu/mu/forum/2016/04/18/food-scientist-and-consumer-activist-dr-marion-nestle-to-speak-at-macaulay-commencement/ |access-date=28 November 2022 |work=CUNY Newswire |date=April 18, 2016 |language=en}}

In 2018 Nestle was honored with a Trailblazer Award from the International Association of Culinary Professionals (IACP).{{cite news |last1=Spiegel |first1=Alison |title=The 2018 IACP Award-Winners |url=https://www.foodandwine.com/news/iacp-awards-2018 |access-date=22 November 2022 |work=Food & Wine |date=February 25, 2018 |language=en}} She also received the Grand Dame Award of Les Dames d’Escoffier International{{cite news |title=Marion Nestle Earns LDEI Grand Dame Award |url=https://lesdameschicago.org/2018/06/12/marion-nestle-earns-ldei-grand-dame-award/ |access-date=22 November 2022 |work=Les Dames d'Escoffier Chicago |date=12 June 2018}} and was appointed to Heritage Food Radio’s Hall of Fame.{{cite web |title=Marion Nestle {{!}} Heritage Radio Network |url=https://heritageradionetwork.org/marion-nestle |website=Heritage Radio Network |date=February 2019 |access-date=22 November 2022}}

In 2019 she became the inaugural recipient of the Food Policy Changemaker Award, given by the Hunter College NYC Food Policy Center.{{cite news |last1=Appel |first1=Deirdre |title=Food Policy Changemaker Award: Dr. Marion Nestle - Hunter College |url=https://www.nycfoodpolicy.org/food-policy-changemaker-award-dr-marion-nestle/ |access-date=22 November 2022 |work=NYC Food Policy Center (Hunter College) |date=14 June 2019}}

Nestle visited the Edinburgh Science Festival in 2023 to receive the Edinburgh Medal, which is awarded each year to those who make a significant contribution to the understanding and well-being of humanity through science and technology.{{Cite web |title=Edinburgh Medal - Edinburgh Science |url=https://www.sciencefestival.co.uk/edinburgh-medal |access-date=2023-06-13 |website=Edinburgh Science |language=en-GB}}

Works

{{Scholia}}

Nestle has published at least 15 books and numerous articles. Her books include:

  • {{Cite book |title=Nutrition in Clinical Practice |publisher=Jones Medical Publications |year=1985 |isbn=978-0-930010-11-9 |location=Greenbrae, California}}
  • {{cite book |editor-last1=Nestle |editor-first1=Marion |title=The Surgeon General's Report on Nutrition and Health |date=1988 |publisher=Government Printing Office |location=Washington, DC}}{{cite journal |last1=Nestle |first1=Marion |title=The surgeon general's report on nutrition and health: New federal dietary guidance policy |journal=Journal of Nutrition Education |date=1 September 1988 |volume=20 |issue=5 |pages=252–254 |doi=10.1016/S0022-3182(88)80067-0 |url=https://www.sciencedirect.com/science/article/abs/pii/S0022318288800670 |language=en |issn=0022-3182|url-access=subscription }}{{cite journal |last1=McGinnis |first1=J M |last2=Nestle |first2=M |title=The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies |journal=The American Journal of Clinical Nutrition |date=1 January 1989 |volume=49 |issue=1 |pages=23–28 |doi=10.1093/ajcn/49.1.23 |pmid=2912006 |url=https://www.foodpolitics.com/wp-content/uploads/surgeon-general.pdf}}
  • {{Cite book |title=Food Politics: How the Food Industry Influences Nutrition and Health |publisher=University of California Press |year=2002 |isbn=978-0-520-24067-4 |location=Berkeley |url-access=registration |url=https://archive.org/details/foodpolitics00mari }} Reissued 2007, 2013.
  • {{Cite book |url=https://archive.org/details/safefoodbacteria0000nest |title=Safe Food: Bacteria, Biotechnology, and Bioterrorism |publisher=University of California Press |year=2003 |isbn=978-0-520-23292-1 |location=Berkeley}}{{cite journal |last1=O’Doherty Jensen |first1=Katherine |title=Safe Food: Bacteria, biotechnology, and bioterrorism |journal=Journal of Clinical Investigation |date=15 March 2004 |volume=113 |issue=6 |pages=787 |doi=10.1172/JCI21319 |pmc=362128 |issn=0021-9738}}{{cite journal |last1=Schoch-Spana |first1=Monica |title=Review of Safe Food: Bacteria, Biotechnology, and Bioterrorism |journal=Agricultural History |date=2006 |volume=80 |issue=4 |pages=470–472 |jstor=4617780 |url=https://www.jstor.org/stable/4617780 |access-date=22 November 2022 |issn=0002-1482}} Republished as {{Cite book |title=Safe Food: The Politics of Food Safety |publisher=University of California Press |year=2010 |isbn=978-0-520-26606-3 |edition=Updated and expanded|location=Berkeley}}
  • {{cite book |editor-last1=Nestle |editor-first1=Marion |editor-last2=Dixon |editor-first2=L. Beth |title=Taking sides. Clashing views on controversial issues in food and nutrition |date=2004 |publisher=McGraw-Hill/Dushkin |location=Guilford, Conn. |isbn=9780072922110 |edition=1st}}
  • {{Cite book |title=What to Eat |publisher=North Point Press (Farrar, Straus and Giroux) |year=2006 |isbn=978-0-86547-738-4 |location=New York}}
  • {{Cite book |url=https://archive.org/details/petfoodpoliticsc00nest/page/219 |title=Pet Food Politics: The Chihuahua in the Coal Mine |publisher=University of California Press |year=2008 |isbn=978-0-520-25781-8 |location=Berkeley }}
  • {{Cite book |author-first=Marion |author-last=Nestle |author-first2= Malden |author-last2= Nesheim |url=https://archive.org/details/feedyourpetright00nest/page/376 |title=Feed Your Pet Right |publisher=Free Press/Simon & Schuster |year=2010 |isbn=978-1-4391-6642-0 |edition=1st Free Press trade pbk. |location=New York }}
  • {{Cite book |author-first=Marion |author-last=Nestle |author-first2= Malden |author-last2= Nesheim |title=Why Calories Count: From Science to Politics |publisher=University of California Press |year=2012 |isbn=978-0-520-262881 |location=Berkeley }}{{cite web |title=WHY CALORIES COUNT {{!}} Kirkus Reviews |url=https://www.kirkusreviews.com/book-reviews/marion-nestle/why-calories-count/ |website=Kirkus Reviews|date=April 1, 2012 |access-date=22 November 2022 |language=en}}
  • {{Cite book |title=Eat, Drink, Vote: An Illustrated Guide to Food Politics |publisher=Rodale Books |year=2013 |isbn=978-1609615864}}
  • {{Cite book |title=Soda Politics: Taking on Big Soda (And Winning) |publisher=Oxford University Press |year=2015 |isbn=978-0190263430}}
  • {{cite book |editor-last1=Williams |editor-first1=Simon |editor-last2=Nestle |editor-first2=Marion |title=Big Food : critical perspectives on the global growth of the food and beverage industry |date=2016 |publisher=Routledge |location=London |isbn=9781138945944}}
  • {{Cite book |title=Unsavory Truth: How Food Companies Skew the Science of What We Eat |publisher=Basic Books |year=2018 |isbn=978-1541617315}}{{cite news |last1=Abrams |first1=Frances E. |title=Unsavory Truth: How Food Companies Skew the Science of What We Eat |url=https://www.nyjournalofbooks.com/book-review/unsavory-truth |access-date=22 November 2022 |work=new york journal of books |date=November 1, 2018}}
  • {{cite book |title=Let's ask Marion: What You Need to Know about the Politics of Food, Nutrition and Health|date=2020|publisher=University of California Press|location=Berkeley|isbn=978-0-520-97469-2}} (Marion Nestle, in conversation with Kerry Trueman.)
  • {{cite book |title=Slow cooked : an unexpected life in food politics |date=2022 |location=Oakland, California |publisher=University of California Press |isbn=9780520384156 }} (Memoir.){{cite news |title=Professor of Food Studies Marion Nestle Publishes Memoir {{!}} NYU Steinhardt |url=https://steinhardt.nyu.edu/news/emerita-professor-nutrition-and-food-studies-marion-nestle-publishes-memoir |access-date=22 November 2022 |work=steinhardt.nyu.edu |date=October 27, 2022 |language=en}}

See also

References

{{Reflist}}

Sources

  • {{Cite journal |last=James |first=Cyan |date=October 5, 2018 |title=Junk food, junk science? |journal=Science |volume=362 |issue=6410 |page=38 |doi=10.1126/science.aau6602|bibcode=2018Sci...362...38J }}
  • {{Cite news |last=Dunn |first=Elizabeth G. |date=2025-04-07 |title=At 88, a Nutritionist Meets Her Moment |url=https://www.nytimes.com/2025/04/07/well/marion-nestle-nutrition-food-profile.html |access-date=2025-04-15 |work=The New York Times}}

External links

{{Wikiquote}}

{{Commons category}}

  • [https://www.foodpolitics.com Foodpolitics.com]
  • {{IMDb name|1574200}}
  • {{Cite web |url=http://www.cc.com/video-clips/rttzyq/the-daily-show-with-trevor-noah-a-deep-dive-into-the--raw-water--craze |archive-url=https://web.archive.org/web/20180422062143/http://www.cc.com/video-clips/rttzyq/the-daily-show-with-trevor-noah-a-deep-dive-into-the--raw-water--craze |url-status=dead |archive-date=April 22, 2018 |title=Video: A Deep Dive into the "Raw Water" Craze - The Daily Show with Trevor Noah (Video Clip) |date=18 April 2018 |publisher=Comedy Central}}
  • [https://dlib.nyu.edu/findingaids/html/fales/nestle/ Marion Nestle Papers] at Fales Library and Special Collections, New York University Special Collections.

{{Authority control}}

{{Portal bar|Biography|United States|Food}}

{{DEFAULTSORT:Nestle, Marion}}

Category:1936 births

Category:Living people

Category:Steinhardt School of Culture, Education, and Human Development faculty

Category:University of California, Berkeley alumni

Category:San Francisco Chronicle people

Category:American food scientists

Category:Jewish women scientists

Category:Place of birth missing (living people)

Category:Berkeley Student Cooperative alumni

Category:UC Berkeley School of Public Health alumni

Category:James Beard Foundation Award winners

Category:People from Greenwich Village