Masal tchot
{{Short description|Street food in Kashmir}}
Masal Tchot ({{IPA|ks|masal t͡ʃoːt}}), is a traditional Kashmiri street food wrap consisting of Lavash bread served with boiled chickpeas and a radish-yogurt chutney. It is particularly popular throughout the Kashmir.{{cite web
|title=A journey through tradition and flavor
|website=Greater Kashmir
|url=https://m.greaterkashmir.com/article/a-journey-through-tradition-and-flavor/278289
|access-date=26 March 2025
}}{{cite web |url=https://www.sbs.com.au/food/recipe/lavasa-masala-tchot-flatbreads-stuffed-with-split-pea-mash-and-chutney/zjaxbfolq |title=Lavasa Masala Tchot (Flatbreads Stuffed with Split Pea Mash and Chutney) |publisher=SBS Food |access-date=}}Kaw, K.N. (2004). Kashmiri Cooking. Penguin India. ISBN 9780143031904.{{cite web
|title=Masala Tchot to Halwa Paratha
|website=The Kashmir Monitor
|url=https://www.thekashmirmonitor.net/masala-tchot-to-halwa-paratha-move-over-wazwaan-indias-top-bloggers-more-impressed-with-kashmirs-street-food/
|access-date=26 March 2025
}}
{{Infobox prepared food
| name = Masal Tchot
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| place_of_origin = Kashmir
| region = Kashmir
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| type = Street food
| served = Hot or room temperature
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Masal Tchot is a historic Kashmiri street food, traditionally popular among locals for its portability and nutritional value.{{cite web |url=https://www.chefadora.com/leenakohli/masala-tchot-q_t0cydewx |title=Masala Tchot |website=Chef Adora |author=Leena Kohli |access-date=2025-03-25}}
References
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