Mate con malicia
{{Italic title}}
{{Unreferenced|date=March 2010}}
{{notability |date=January 2025}}
{{Infobox cocktail
| iba =
| name = Mate con malicia
| image =
| caption =
| type = cocktail
| flaming = no
| pisco =
| served = straight
| garnish =
| drinkware = mate gourd and a bombilla
| ingredients = * 70–80 °C hot water
| prep =
| notes =
| footnotes =
}}
{{lang|es|Mate con malicia}} (Spanish: 'mate with malice') or {{lang|es|mate con punta}} ('spiked mate') is a drink made of mate infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. {{lang|es|Huarisnaque}} is typically drunk by huasos, gauchos, fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba mate, namely caffeine, theobromine and theophylline.
References
{{Reflist}}
{{cuisine of Chile}}
Category:Cocktails with brandy
Category:Chilean alcoholic drinks
{{chile-cuisine-stub}}