Mathias Dahlgren

{{Short description|Swedish chef|bot=PearBOT 5}}

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Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.Andersson, Malin, Mat och Vänner (#3, 2008). {{cite web |url= http://www.matochvanner.se/uploads/pdf/mathias_dahlgren.pdf |title= Kockarnas kock }}{{dead link|date=January 2018 |bot=InternetArchiveBot |fix-attempted=yes }} {{small|(1.42 MB)}} {{in lang|sv}}

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Four times selected the Swedish Chef of the Year,Lynes, Andy, The Independent (January 7, 2007). [https://www.independent.co.uk/life-style/food-and-drink/features/food-for-the-year-431166.html Food For The Year] Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005. In 2007, he opened the restaurant Mathias Dahlgren in the Stockholm Grand Hôtel, which received a Michelin star in 2008.Metro International (May 14, 2007). [http://www.metro.se/se/article/2007/05/11/17/3334-45/index.xml Stjärnkock på egna ben] {{in lang|sv}} Since 2008, Mathias Dahlgren has also been connected to the Umeå University School of Restaurant and Culinary Arts as an adjunct professor.{{Cite web |date=2011-10-06 |title=Mathias Dahlgren och Annika Frisch har nya jobb {{!}} Restauratören |url=http://www.restauratoren.se/artikel/mathias-dahlgren-och-annika-frisch-har-nya-jobb-7277 |archive-url=https://web.archive.org/web/20111006072932/http://www.restauratoren.se/artikel/mathias-dahlgren-och-annika-frisch-har-nya-jobb-7277 |url-status=dead |archive-date=2011-10-06 |access-date=2022-07-26 }}{{Cite web |date=2016-03-05 |title=Mathias Dahlgren - en riktig stjärna till professor - Umeå universitet |url=http://www.umu.se/om-universitetet/aktuellt/nyheter/nyhetsvisning/?contentId=15502 |archive-url=https://web.archive.org/web/20160305012051/http://www.umu.se/om-universitetet/aktuellt/nyheter/nyhetsvisning/?contentId=15502 |archive-date=2016-03-05 |access-date=2022-07-26 }} In 2009, it was upgraded to two Michelin stars, only the second Swedish restaurant ever (the first one being Edsbacka krog) to receive this recognition. The side restaurant Matbaren in the same building was simultaneously elevated to one Michelin star status.Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). [http://www.dn.no/d2/mat/article1632072.ece Her er årets Michelin-vinnere] {{Webarchive|url=https://web.archive.org/web/20090623023403/http://www.dn.no/d2/mat/article1632072.ece |date=2009-06-23 }} {{in lang|no}} Also he is placed as a newcomer (2009) on place 50 among the best restaurants in the world.[http://www.theworlds50best.com/module/acms_winners?group_id=1&item_id=89 The worlds 50 best restaurants] {{webarchive|url=https://web.archive.org/web/20091016041944/http://www.theworlds50best.com/module/acms_winners?group_id=1&item_id=89 |date=2009-10-16 }}

Since 2008, Mathias Dahlgren is an associate professor with the Umeå University School of Restaurant and Culinary Arts.Alexanderson, Katja, Restaurantören (October 9, 2008). [https://archive.today/20111006072932/http://www.restauratoren.se/zino.aspx?articleID=14872 Mathias Dahlgren och Annika Frisch har nya jobb] {{in lang|sv}}

Dahlgren has, among other things, written the books Mathias Dahlgren kokbok (Prisma 2001),{{cite book | isbn=9789151838076 | title=Mathias Dahlgren kokbok | last1=Dahlgren | first1=Mathias | date=2001 | publisher=Prisma }} Bon Lloc with Ingar Nilsson (Prisma 2003){{cite book | isbn=9789151840635 | title=Bon Lloc | last1=Dahlgren | first1=Mathias | date=2003 | publisher=Prisma }} and Det naturliga köket with Jens Linder (Nordstedts 2010).{{cite book | isbn=9789113023984 | title=Det naturliga köket | last1=Dahlgren | first1=Mathias | last2=Linder | first2=Jens | date=2010 | publisher=Norstedts }}