Mee ka tee
{{short description|Laotian pork curry noodle soup}}
{{Infobox food|name=Mee ka tee|image=Mee ka tee (Laotian egg curry noodle soup).jpg|image_size=250px|caption=|alternate_name=mee katee Lao, mee kati Vientiane, mee gati|country=Laos|region=|creator=|course=|type=Soup|served=|main_ingredient=Rice noodles, coconut milk, egg, curry|variations=|calories=|other=|similar_dish=Khao poon}}
Mee ka tee ({{langx|lo|ໝີ່ກະທິ}}), also known as mee ka tee Lao, mee ka tee Vientiane, Laotian pork curry noodle soup, mee kati, mee kathi or mee gati, is a Laotian red curry and coconut milk egg drop noodle soup{{Cite web|last=TOMETICH|first=ANNABELLE|title=Hot Dish: At Thai Star, a Lao soup with exotic appeal|url=https://www.news-press.com/story/life/food/2014/10/08/hot-dish-thai-star-lao-soup-exotic-appeal/16879741/|access-date=2021-07-04|website=The News-Press|language=en-US}} originating from Vientiane, Laos.{{cn|date=July 2021}} Mee ka tee is a noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, ground (minced) pork, peanuts and egg, topped with fresh shredded cabbage, cilantro, green onions, beansprouts and mint.{{Cite web|date=2020-01-06|title=Mee Katee - Egg Red Curry Noodle Soup|url=https://saengskitchen.com/2020/01/06/mee-katee-egg-red-curry-noodle-soup/|access-date=2021-07-04|website=saeng's kitchen|language=en-US}} Sometimes mee ka tee is served with Laotian puffed sticky rice and deep-fried sun-dried peppers.
Mee ka tee in the Lao language literally means "coconut milk noodles". Mee means 'noodle', and ka tee means 'coconut cream/milk