Michigan salad
{{Infobox food
| name = Michigan salad
| image = Michigan Salad with grilled shrimp (9555714450).jpg
| caption = A Michigan salad with grilled shrimp
| alternate_name =
| country = United States
| region = Michigan
| creator =
| course =
| type = Salad
| served =
| main_ingredient = Salad greens, dried cherries or cranberries, blue cheese, vinaigrette; sometimes walnuts or pecans
| variations =
| calories =
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}}
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.{{cite web | last=Fisher | first=Theresa | title=Here's What Salad Looks Like Across America | website=Mic | date=February 17, 2015 | url=https://mic.com/articles/110626/here-s-what-salad-looks-like-across-america | access-date=August 25, 2018}} Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
In Western Michigan, a Michigan salad might include grapes, sliced apples, and walnuts or pecans. It often will have a mayonnaise and mustard based dressing, rather than a vinaigrette.
See also
- List of salads
- {{portal-inline|Food}}
References
{{reflist}}
{{Salads}}
Category:Cuisine of the Midwestern United States
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{{Michigan-stub}}