Microbacterium gubbeenense

{{Short description|Species of bacterium}}

{{Speciesbox

| taxon = Microbacterium gubbeenense

|image= Microbacterium gubbeenense NRRL B-24242 (Type Strain).jpg

| authority = Brennan et al. 2001{{cite journal|last1=Brennan|first1=NM|last2=Brown|first2=R|last3=Goodfellow|first3=M|last4=Ward|first4=AC|last5=Beresford|first5=TP|last6=Vancanneyt|first6=M|last7=Cogan|first7=TM|last8=Fox|first8=PF|title=Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese|journal=International Journal of Systematic and Evolutionary Microbiology|date=November 2001|volume=51|issue=Pt 6|pages=1969–76|doi=10.1099/00207713-51-6-1969|pmid=11760936|doi-access=free}}

| type_strain = DPC 5286{{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=LPSN|url=https://lpsn.dsmz.de/genus/microbacterium}}
DSM 15944
JCM 12075
LMG 19263
LMG S-19263
NBRC 103073
NCIMB 30129

| synonyms =

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Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.{{cite journal|title=Details: DSM-15944|website=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-15944.html}}