Microbacterium rhizomatis

{{Short description|Species of bacterium}}

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| taxon = Microbacterium rhizomatis

| authority = Hoang et al. 2015{{cite journal|last1=Yang|first1=Dong-Uk|last2=Hoang|first2=Van-An|last3=Kang|first3=Chang Ho|last4=Yang|first4=Deok-Chun|last5=Singh|first5=Priyanka|last6=Kang|first6=Jong-Pyo|last7=Kim|first7=Yeon-Ju|last8=Farh|first8=Mohamed El-Agamy|last9=Nguyen|first9=Ngoc Lan|title=Microbacterium rhizomatis sp. nov., a β-glucosidase-producing bacterium isolated from rhizome of Korean mountain ginseng|journal=International Journal of Systematic and Evolutionary Microbiology|date=1 September 2015|volume=65|issue=9|pages=3196–3202|doi=10.1099/ijsem.0.000399|pmid=26296337|doi-access=free}}

| type_strain = JCM 30598
KCTC 39529
DCY100
DCY102{{cite journal|last1=Parte|first1=A.C.|title=Microbacterium|journal=LPSN|url=https://lpsn.dsmz.de/genus/microbacterium}}

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Microbacterium rhizomatis is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from the rhizome of a ginseng root from the Hwacheon mountain in Korea.{{cite journal|title=Details: DSM-103406|website=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-103406.html|language=en}} Microbacterium rhizomatis produces β-glucosidase.{{Cite journal|url=https://doi.org/10.1007/s12275-017-7092-1|doi = 10.1007/s12275-017-7092-1|title = A rapid and simple method for identifying bacterial polar lipid components in wet biomass|year = 2017|last1 = Nguyen|first1 = Tuan Manh|last2 = Kim|first2 = Jaisoo|journal = Journal of Microbiology|volume = 55|issue = 8|pages = 635–639|pmid = 28674971|s2cid = 21444173|url-access = subscription}}