Mixing length model
{{Short description|Mathematical model in fluid dynamics}}
Image:Mixing length.jpg will keep its original characteristics before dispersing them into the surrounding fluid. Here, the bar on the left side of the figure is the mixing length.]]
In fluid dynamics, the mixing length model is a method attempting to describe momentum transfer by turbulence Reynolds stresses within a Newtonian fluid boundary layer by means of an eddy viscosity. The model was developed by Ludwig Prandtl in the early 20th century.{{cite book |last=Holton |first=James R. |title=Dynamic Meteorology |edition=4th |series=International Geophysics Series |volume=88 |year=2004 |publisher=Elsevier Academic Press |location=Burlington, MA |pages=124–127 |chapter=Chapter 5 – The Planetary Boundary Layer }} Prandtl himself had reservations about the model,{{cite journal | last = Prandtl | first = L. | title = 7. Bericht über Untersuchungen zur ausgebildeten Turbulenz | journal = Z. Angew. Math. Mech. | volume = 5 | issue = 1 | pages = 136–139 | date = 1925 | doi = 10.1002/zamm.19250050212 | bibcode = 1925ZaMM....5..136P }} describing it as, "only a rough approximation,"{{cite journal | doi = 10.1038/249135b0 | last = Bradshaw | first = P. | title = Possible origin of Prandt's mixing-length theory | journal = Nature | volume = 249 | issue = 6 | pages = 135–136 | date = 1974 | bibcode = 1974Natur.249..135B | s2cid = 4218601 }}
but it has been used in numerous fields ever since, including atmospheric science, oceanography and stellar structure.{{cite journal | doi = 10.1126/science.235.4787.465 | last = Chan | first = Kwing |author2=Sabatino Sofia | title = Validity Tests of the Mixing-Length Theory of Deep Convection | journal = Science | volume = 235 | issue = 4787 | pages = 465–467 | date = 1987 | pmid = 17810341|bibcode = 1987Sci...235..465C | s2cid = 21960234 }} Also, Ali and Dey{{cite journal | last1 = Ali | first1 = S.Z. | last2 = Dey | first2 = S. | year = 2020 | title = The law of the wall: A new perspective |journal=Physics of Fluids | volume = 36| pages = 121401| doi = 10.1063/5.0036387 }} hypothesized an advanced concept of mixing instability.
Physical intuition
The mixing length is conceptually analogous to the concept of mean free path in thermodynamics: a fluid parcel will conserve its properties for a characteristic length, , before mixing with the surrounding fluid. Prandtl described that the mixing length,{{cite book | last = Prandtl | first = L. | title = Proc. Second Intl. Congr. Appl. Mech. | location = Zürich | date = 1926 }}
{{cquote|may be considered as the diameter of the masses of fluid moving as a whole in each individual case; or again, as the distance traversed by a mass of this type before it becomes blended in with neighbouring masses...}}
In the figure above, temperature, , is conserved for a certain distance as a parcel moves across a temperature gradient. The fluctuation in temperature that the parcel experienced throughout the process is . So can be seen as the temperature deviation from its surrounding environment after it has moved over this mixing length .
Mathematical formulation
To begin, we must first be able to express quantities as the sums of their slowly varying components and fluctuating components.
=Reynolds decomposition=
This process is known as Reynolds decomposition. Temperature can be expressed as:{{cite news|url=https://web1.eng.famu.fsu.edu/~dommelen/courses/flm/flm00/topics/turb/node2.html |title=Reynolds Decomposition | publisher=Florida State University | date=6 December 2008 | access-date=2008-12-06}}
where , is the slowly varying component and is the fluctuating component.
In the above picture, can be expressed in terms of the mixing length considering a fluid parcel moving in the z-direction:
The fluctuating components of velocity, , , and , can also be expressed in a similar fashion:
although the theoretical justification for doing so is weaker, as the pressure gradient force can significantly alter the fluctuating components. Moreover, for the case of vertical velocity, must be in a neutrally stratified fluid.
Taking the product of horizontal and vertical fluctuations gives us:
The eddy viscosity is defined from the equation above as:
so we have the eddy viscosity, expressed in terms of the mixing length, .