Mizuhopecten yessoensis

File:Japan sea animal, Ezo giant scallop (Mizuhopecten yessoensis) (15152229484).jpg

The Yesso scallop (Mizuhopecten yessoensis) is a cold water marine bivalve species. The valves have a convex center with a smooth exterior shell. On one side it is white and on the other dark brown.{{cite journal | vauthors = Sun X, Yang A, Wu B, Zhou L, Liu Z | title = Characterization of the mantle transcriptome of yesso scallop (Patinopecten yessoensis): identification of genes potentially involved in biomineralization and pigmentation | journal = PLOS ONE | volume = 10 | issue = 4 | pages = e0122967 | date = 2015-04-09 | pmid = 25856556 | pmc = 4391921 | doi = 10.1371/journal.pone.0122967 | bibcode = 2015PLoSO..1022967S | doi-access = free }}

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The Yesso scallop is widely distributed along the cold coast of Northern Japan. Scallop cultivation is located in the northern islands of Honshu and Hokkaido, with the Sea of Okhotsk, Saroma Lake and Funka Bay in Hokkaido accounting for more than 80% of the scallop production during the period of 1991 to 2002.{{Cite journal| vauthors = Radiarta IN, Saitoh SI, Miyazono A |date= November 2008 |title=GIS-based multi-criteria evaluation models for identifying suitable sites for Japanese scallop (Mizuhopecten yessoensis) aquaculture in Funka Bay, southwestern Hokkaido, Japan |journal=Aquaculture |language=en |volume=284 |issue=1–4 |pages=127–135 |doi=10.1016/j.aquaculture.2008.07.048 |bibcode= 2008Aquac.284..127R }}

File:Life cycle of the scallop Mizuhopecten yessoensis.png{{hsp}}{{cite journal | last1=Dvoretsky | first1=Alexander G. | last2=Dvoretsky | first2=Vladimir G. | title=Biological Aspects, Fisheries, and Aquaculture of Yesso Scallops in Russian Waters of the Sea of Japan | journal=Diversity | publisher=MDPI AG | volume=14 | issue=5 | date=2022-05-19 | issn=1424-2818 | doi=10.3390/d14050399 | page=399| doi-access=free }} 50px Modified material was copied from this source, which is available under a [https://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International License].}}]]

Temperature plays a key role in the timing of spawning and larvae settlement of the Yesso scallop. Generally, the scallops spawn between May 1 to June 9 over the span of 10 days. It was found that the timing for the commencement of spawning is shifted to a later date when the surface temperature of the water remains below 0°C for a prolonged period. In addition, lower temperatures throughout April could potentially influence the onset timing of scallop spawning. Furthermore, the shortening of pre-spawning period (dates between the surface water temperature rise above zero to May 1) may be another contributing factor to the later dates of spawning. On the other hand, the timing of scallop spat settlement is closely related to water temperature too; the colder the pre-spawning period, the later the larvae settlement. The commencement of the Yesso Scallop larvae settlement is typically between June 4 to July 5 over the period of 15 days.{{Cite journal |vauthors=Luchin VA, Grigoryeva NI |date=December 2020 |title=The Effects of Water Temperature on the Timing of Spawning and Spat Settlement of the Yesso Scallop (Mizuhopecten yessoensis Jay, 1857) in Minonosok Cove (Posyet Bay, Peter the Great Bay, Sea of Japan) |journal=Russian Journal of Marine Biology |language=en |volume=46 |issue=7 |pages=580–589 |doi=10.1134/S1063074020070056 |bibcode=2020RuJMB..46..580L |s2cid=234538478 |issn=1063-0740}} The upper limit for scallop development was found to be 18°C.{{Cite journal |vauthors=Silina AV |date=May 1996 |title=Mortality of late juvenile and adult stages of the scallop Mizuhopecten yessoensis (Jay) |journal=Aquaculture |language=en |volume=141 |issue=1–2 |pages=97–105 |doi=10.1016/0044-8486(95)01207-9|bibcode=1996Aquac.141...97S }}

The growth of scallops also varies with the water temperature. When the water is warm and below 18°C, the scallops tend to grow most rapidly between the age of 2 and 4. On the other hand, they often reach the peak of their growing ability between 3 and 5 years of age in colder environments. Consequently, it was established that the Japanese scallop Mizuhopecten yessoensis experiences the lowest mortality rate between the age of 2 and 5. Starting from the age of 6 to 7, the mortality rate rises dramatically.File:Yesso scallop total production thousand tonnes 1950-2022.svg{{Cite web |title=Fisheries and Aquaculture - Global Production |url=https://www.fao.org/fishery/en/collection/global_production?lang=en |access-date=2024-05-06 |website=Food and Agriculture Organization of the United Nations (FAO)}}]]

The main predators of the Yesso scallops are the sea stars Asterias amurensis and Distolasterias nipon. The scallops are preyed on one after the other, and it was found that smaller scallops are preferred over larger ones. Scallops found in warmer waters are also more likely to be preyed upon. Due to the morphological differences between D. nipon and A. amurensis, D. nipon had a much greater influence on the predation of the Yesso scallops.{{Cite journal| vauthors = Miyoshi K, Kuwahara Y, Chiba S | date = September 2019 |title=Interactions between predatory sea stars ( Asterias amurensis and Distolasterias nipon ) and Japanese scallops ( Mizuhopecten yessoensis ) and implications for scallop seeding in mariculture |journal=Aquaculture Research|language=en|volume=50|issue=9|pages=2419–2428|doi=10.1111/are.14195| s2cid = 190914077 |issn=1355-557X|doi-access=free}}

The scallops depend on sinking organic matter for food, with detritus being their main source of food. These organic matter are from rivers being drained nearby. Another source of food for the scallops are dissolved organic carbon from phytoplankton production.{{Cite journal| vauthors = Aya FA, Kudo I |title=Isotopic Determination of Japanese Scallop Patinopecten (Mizuhopecten) Yessoensis (Jay) Tissues Shows Habitat-Related Differences in Food Sources | date = August 2007 |journal=Journal of Shellfish Research|volume=26|issue=2|pages=295–302|doi=10.2983/0730-8000(2007)26[295:idojsp]2.0.co;2|s2cid=86757047 |issn=0730-8000}}

In Japan, it is known as hotate-gai, and the adductor muscle is eaten raw as sashimi and sushi. In China, it is sometimes dried to make conpoy, usually described as "Japanese conpoy".

File:Aomori prefecture Hiranai town Mutsu Bay scallops IMG 6913.jpg|Raw adductor muscles from scallops in Mutsu Bay

File:寿司めいじん, 廣島, Hiroshima (6238401358).jpg|As sushi

File:Dried japanese scallops.jpg|Dried conpoy in Singapore

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{{Edible molluscs}}

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Category:Pectinidae

Category:Commercial molluscs

Category:Bivalves described in 1857