Molasses sugar
Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado, but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses. Nutritively, it has high iron content. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes.
See also
{{portal|Food}}
Sources
- {{cite book | url=https://archive.org/details/catalogueexhibi00quelgoog | title=Catalogue of the exhibits of British Guiana | publisher=Rand, McNally | author=Quelch, John Joseph | year=1893 | pages=[https://archive.org/details/catalogueexhibi00quelgoog/page/n13 7]–9}}
- {{cite book | url=https://books.google.com/books?id=h1hMU-uA59QC&pg=PA410 | title=Sugar Beet | publisher=John Wiley & Sons | author=Draycott, A. Philip | year=2008 | pages=410–417 | isbn=978-1405173360}}
- {{cite book | url=https://archive.org/details/sugarahandbookf01newlgoog | title=Sugar: A Handbook for Planters and Refiners | publisher=E. & F. N. Spon | author=Lock, Charles George Warnford |display-authors=etal | year=1888 | pages=[https://archive.org/details/sugarahandbookf01newlgoog/page/n370 320]}}
- [http://www.waitrose.com/content/waitrose/en/home/recipes/food_glossary/sugar.html Waitrose Sugar Glossary]