Mugaritz
{{Infobox restaurant
| name = Mugaritz
| logo =
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| image = Mugaritz entrance.jpg
| image_width =
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| established = 1998
| closed =
| current-owner = Andoni Luis Aduriz
| chef = Andoni Luis Aduriz
| head-chef =
| food-type = Creative
| dress-code = None
| rating = {{Michelinstar|2}} (Michelin Guide)
| street-address = Otzazulueta Baserria
Aldura Aldea 20
| city = Errenteria
| county = Gipuzkoa
| country = Spain
| coordinates = {{coord|43.272|N|1.917|W|display=title,inline}}
| seating-capacity = 40
| reservations = Yes
| other-locations =
| other-information = 15 minutes from San Sebastián
| website = {{URL|www.mugaritz.com}}
}}
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in their list.
History
The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times".[https://www.starchefsarchive.com/cook/chefs/bio/andoni-luis-aduriz] StarChefs Magazine, 2010 Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ". Mugaritz earned its first Michelin star in 2000 and, five years later, in 2005, the Michelin Guide awarded it a second one.[http://www.viamichelin.com/web/Restaurants/Restaurants-Villabona-20150-Guipuzcoa-Spain#description@poi=219990_41102] Michelin Guide The restaurant has also the highest rating by the Repsol Guide, the Three “Soles” and a multitude of honors for his innovative and creative activity in gastronomy.
Fire
On the morning of February 15, 2010[http://www.diariovasco.com/multimedia/fotos/gipuzkoa/51202-incendio-restaurante-mugaritz-0.html] Fire photos in the restaurant Mugaritz (Spanish) a short circuit caused a serious fire in Mugaritz's kitchen, closing the restaurant for four months. After the fire, the team received thousands of expressions of solidarity from around the world,[http://cultura.elpais.com/cultura/2010/02/15/actualidad/1266188402_850215.html] A fire destroys the Kitchen 'chef' Andoni Luis Aduriz (Spanish) which motivated them to keep working.
Books
- La joven cocina vasca (1996). Ixo editorial
- El mercado en el plato (1998). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/mugaritz/tabula/tabula-huevo/?sig=4 Tabula Huevo] (2000). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?sig=12&buscar=0&libro=1&objeto=&id=17 Foie Gras] (2002). Ixo editorial
- Tabula Bacalao (2003). Montagud editores
- [http://www.ixoeditorial.com/es/catalogo/?sig=8&buscar=0&libro=1&objeto=&id=18 Clorofilia] (2004). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?sig=4&buscar=0&libro=1&objeto=&id=21 Txikichef] (2006). Hariadna editorial.
- [http://www.ixoeditorial.com/es/catalogo/?sig=4&buscar=0&libro=1&objeto=&id=19 Bestiarium Gastronomicae] (2006). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?sig=4&buscar=0&libro=1&objeto=&id=54 Tabula 35 mm] (2007). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?buscar=0&libro=1&objeto=&id=20 Diccionario Botánico para Cocineros] (2007). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?buscar=0&libro=1&objeto=&id=58 La botánica del deseo] (2008). Prólogo de la edición en castellano del libro de Michael Pollan.
- [http://www.ixoeditorial.com/es/catalogo/?buscar=0&libro=1&objeto=&id=59 Las primeras palabras de la cocina] (2009). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?buscar=0&libro=1&objeto=&id=59 Los Bajos de la Alta Cocina] (2009). Ixo editorial
- [http://www.ixoeditorial.com/es/catalogo/?sig=12&buscar=0&libro=1&objeto=&id=62 El Dilema del Omnívoro] (2011). Prólogo de la edición en castellano del libro de Michael Pollan.
- [http://www.planetadelibros.com/el-gourmet-extraterrestre-libro-53563.html El Gourmet Extraterrestre] (2011). Editorial Planeta.
- [https://web.archive.org/web/20130426105203/http://www.larousse.es/cgi-bin/index.pl Larousse Gastronomique] (2011). Editorial Larousse. Edición revisada y prologada por A. Luis Aduriz.
- Innovación abierta y alta cocina (2011). Ediciones Pirámide
- [http://es.phaidon.com/store/food-cook/mugaritz-9780714863634/ Mugaritz - A Natural Science of Cooking -] (2012). Editorial Phaidon Press / RBA / Kosmos
- [http://www.planetadelibros.com/cocinar-comer-convivir-libro-65487.html Cocinar, comer, convivir] (2012). Ediciones Destino.
- [http://www.sellorba.com/mugaritz_andoni-luis-aduriz_libro-RPRA062-es.html Mugaritz. La cocina como ciencia natural] {{Webarchive|url=https://web.archive.org/web/20160825193957/http://www.sellorba.com/mugaritz_andoni-luis-aduriz_libro-RPRA062-es.html |date=2016-08-25 }} (2012). RBA
- [http://www.mugaritz.com/contenidos/contenido.php?id=es&se=4&su=5&ap=1344923565&co=1295530945&txt=Mugaritz%20BSO.#&panel1-1 Mugaritz BSO] (2012). Ixo producciones
References
{{Reflist}}
External links
{{Commons}}
- [http://www.mugaritz.com Official website]
- Luciana Bianchi, [https://web.archive.org/web/20101110223536/http://www.theworlds50best.com/top-chefs-dining-at-mugaritz/4074 Top chefs dining at Mugaritz]
- The Restaurant Seeker, [http://www.therestaurantseeker.com/?p=200 The restaurant Seeker at Mugaritz]
- [http://www.mugaritz.com Mugaritz.com]
- [http://www.mugaritzak.com Mugaritzak - Mugaritz Blog ]
- [http://www.facebook.com/mugaritz Facebook]
- [https://www.youtube.com/user/mugaritztv Mugaritz YouTube]
{{Authority control}}
Category:Michelin-starred restaurants in Spain
Category:Buildings and structures in Gipuzkoa
Category:Restaurants established in 1998
Category:1998 establishments in the Basque Country (autonomous community)
{{Restaurants in Spain}}