Muskazine

{{Short description|German pastry}}

{{Infobox prepared food

| name = Muskazine

| image = File:Muskazine.jpg

| caption = Muskazine

| alternate_name =

| country = Germany

| region =

| creator =

| course =

| type = Pastry

| served =

| main_ingredient = Almonds, spices, sugar, flour, eggs and jam

| variations =

| calories =

| other =

}}

Muskazine is the name of a German specialty made from almonds, spices, sugar, flour and eggs. It is produced by two cafés in Dettelbach, Germany, throughout the entire year. The biscuits look like a Saint James scallop. It was first mentioned in Literature in 1691 and originated in southern Germany. It is also known in Austria, where it was first mentioned in 1790.[https://books.google.com/books?id=TzrNbDRWzxAC&q=muskaziny+&pg=PA226 Beate Spiegel: Adliger Alltag auf dem Land, 1997, S. 226], retrieved, 25 February 2012