Mycetinis querceus
{{Short description|Species of fungus}}
{{Speciesbox
| image = Mycetinis opacus 334948.jpg
| image_caption =
| genus = Mycetinis
| species = querceus
| authority = (Britzelm.) Antonín & Noordel. (2008)
| synonyms = {{species list
|Marasmius querceus |Britzelm. 1896
}}
}}
{{mycomorphbox
| name = Mycetinis querceus
| whichGills = adnate
| whichGills2 = adnexed
| capShape = convex
| hymeniumType=gills
| stipeCharacter=bare
| ecologicalType=saprotrophic
| sporePrintColor=white
| howEdible=unknown }}
Mycetinis querceus (syn. Marasmius querceus) is one of the garlic-scented mushrooms formerly in the genus Marasmius. It has a reddish brown stipe, and usually grows on fallen oak leaves.
Description
The species can be described as follows:
- The cap is reddish brown to pale brown, and is hygrophanous, drying to a paler colour. It measures around 1-2.5 cm in diameter.
- The gills are white to cream and crowded. The spore powder is white.
- The brownish stem can grow to 10 cm tall and up to 4 mm in diameter. It is powdery ("pruinose") or covered in minute hairs ("pubescent"), a feature which distinguishes it from M. scorodonius.
- The smell is strongly of garlic.
- The spores are roughly ellipsoid and measure 7-10 μm x 4-5 μm.
- There are no cheilocystidia (on the gill edge) or pleurocystidia (on the gill faces).
Ecology and distribution
This mushroom is found in autumn on fallen deciduous leaves, especially those of various types of Quercus.
It is uncommon but widespread in Europe, and recorded from North Africa.
References
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{{Taxonbar|from=Q57986443}}
Category:Taxa named by Max Britzelmayr