Mycolicibacter minnesotensis

{{Short description|Species of bacterium}}

{{Speciesbox

| taxon = Mycolicibacter minnesotensis

| authority = (Hannigan et al. 2013) Gupta et al. 2018{{cite journal | vauthors = Hannigan GD, Krivogorsky B, Fordice D, Welch JB, ((Dahl JL.)) | title = Mycobacterium minnesotense sp. nov., a photochromogenic bacterium isolated from sphagnum peat bogs | journal = Int J Syst Evol Microbiol | year = 2013 | volume = 63 | pages = 124–128 | doi = 10.1099/ijs.0.037291-0 | pmid = 22345139| doi-access = free }}{{Cite journal|last1=Gupta|first1=Radhey S.|last2=Lo|first2=Brian|last3=Son|first3=Jeen|date=2018-02-13|title=Phylogenomics and Comparative Genomic Studies Robustly Support Division of the Genus Mycobacterium into an Emended Genus Mycobacterium and Four Novel Genera|journal=Frontiers in Microbiology|volume=9|pages=67|doi=10.3389/fmicb.2018.00067|issn=1664-302X|pmc=5819568|pmid=29497402|doi-access=free}}

| type_strain = DL49
DSM 45633
JCM 17932
NCCB 100399

| type_strain_ref = {{cite web | vauthors = Euzéby JP, ((Parte AC.)) | url = https://lpsn.dsmz.de/species/mycolicibacter-minnesotensis | title = Mycolicibacter minnesotensis | access-date = July 14, 2022 | publisher = List of Prokaryotic names with Standing in Nomenclature (LPSN)}}

| synonyms =

• Mycobacterium minnesotense Hannigan et al. 2013

| synonyms_ref =

}}

Mycolicibacter minnesotensis (formerly Mycobacterium minnesotense) is a species of bacteria from the phylum Actinomycetota that was first isolated from a sphagnum peat bog. It is pink-pigmented and grows at 27–34 °C.{{cite journal | author = Tortoli E. | title = Microbiological features and clinical relevance of new species of the genus Mycobacterium | journal = Clin Microbiol Rev | year = 2014 | volume = 27 | issue = 4 | pages = 727–52 | doi = 10.1128/CMR.00035-14 | pmid = 25278573 | pmc = 4187642}} It has also been isolated from fresh produce{{cite journal | vauthors = Dziedzinska R, Makovcova J, Kaevska M, Slany M, Babak V, ((Moravkova M.)) | title = Nontuberculous Mycobacteria on Ready-to-Eat, Raw and Frozen Fruits and Vegetables | journal = J Food Prot | year = 2016 | volume = 79 | issue = 8 | pages = 1452–6 | doi = 10.4315/0362-028X.JFP-16-030 | pmid = 27497136 | url = https://meridian.allenpress.com/jfp/article/79/8/1452/173993/Nontuberculous-Mycobacteria-on-Ready-to-Eat-Raw| doi-access = free }} and water treatment plant sludge.{{cite journal | vauthors = Makovcova J, Babak V, Slany M, ((Slana I.)) | title = Comparison of methods for the isolation of mycobacteria from water treatment plant sludge | journal = Antonie van Leeuwenhoek | year = 2015 | volume = 107 | issue = 5 | pages = 1165–79 | doi = 10.1007/s10482-015-0408-4 | pmid = 25724128| s2cid = 17597261 }}