Nasi tumpang

{{Short description|Rice dish originating from Kelantan, Malaysia}}

{{Distinguish|Tumpeng}}

{{italic title}}

{{Infobox food

| name = Nasi tumpang
{{Script/Arabic|‏ناسي تومڤڠ}}

| image = File:Nasi Tumpang.jpg

| country = Malaysia

| region = Kelantan

| creator = Kelantanese Malays

| course = Main

| type = Rice dish

| served =

| main_ingredient = Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal

| variations =

| calories =

| other =

}}

Nasi tumpang (Kelantanese: Nasik tupe, Jawi: {{Script/Arabic|‏ناسي تومڤڠ}}) is a rice dish originating in Kelantan, Malaysia.{{Cite web|date=2013-08-12|title=What To Eat In Kelantan|url=https://www.holidaygogogo.com/what-to-eat-in-kelantan/|access-date=2021-10-14|website=HolidayGoGoGo|language=en-US}} Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.

Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.{{Cite web|last=|date=2008-09-23|title=Food in Kelantan|url=https://zukideen.wordpress.com/2008/09/23/food-in-kelantan/|access-date=2021-10-14|language=en}}