Nature Food

{{Infobox journal

| title = Nature Food

| cover = Nature_Food_journal_cover_volume_1_issue_1.png

| image_size =

| alt =

| caption =

| former_name =

| abbreviation = Nat. Food

| discipline = Food science

| peer-reviewed =

| editor = Juliana Gil

| publisher = Nature Portfolio

| country =

| history = 2020–present

| frequency = Monthly

| openaccess = Hybrid

| license =

| impact = 23.20

| impact-year = 2022

| bluebook =

| mathscinet =

| nlm =

| ISSN =

| ISSNlabel =

| eISSN = 2662-1355

| CODEN = NFAOAI

| JSTOR =

| LCCN =

| OCLC = 1135760820

| website = https://www.nature.com/natfood/

| link1 = https://www.nature.com/natfood/volumes

| link1-name = Online archive

}}

Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.{{cite web |url=https://cassi.cas.org/publication.jsp?P=eCQtRPJo9AQyz133K_ll3zLPXfcr-WXfav04XpBn-oYyEMmDFJ9z0zLPXfcr-WXfRPMVF6-WKMHLbuop5XpQjDLPXfcr-WXfXMn5Nr6IhpJHnS74tMyb3A |title= Displaying Record for Publication: Nature Food |author= |date= |website=CASSI |publisher=Chemical Abstracts Service |access-date=2022-08-01 |quote=}} The editor-in-chief is Anne Mullen.{{cite web |url=https://www.nature.com/natfood/editors |title=About the Editors |author= |date= |website=nature.com |publisher=Springer Nature |access-date=2022-08-01 |quote=}}