Neapolitan flip coffee pot#Egg

The {{lang|it|napoletana}} was invented in 1819 by Jean-Louis Morize,William Harrison Ukers, [https://web.archive.org/web/20200203182237/https://www.web-books.com/Classics/ON/B0/B701/39MB701.html All About Coffee], New York, The Tea and Coffee Trade Journal Company, 1922, cap. 34. https://archive.org/details/allaboutcoffee00ukeruoft{{cite web |url=https://sallybernstein.com/beverages/coffee/right_for_you.htm |title=Selecting a Coffee Brewing Method |website=sallybernstein.com}} a tinsmith and lampmaker from Paris, France. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the Italian city of Naples in English is unknown.

The namesake {{lang|nap|cuccumella}} derives from {{lang|nap|cuccuma}}, meaning 'copper or terracotta vase'.{{cite web |url=https://educalingo.com/en/dic-it/cuccumella|title=CUCCUMELLA - Definition and synonyms of cuccumella in the Italian dictionary |website=educalingo.com}}

The {{lang|nap|cuppetiello}} is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more. To make a {{lang|nap|cuppetiello}}, a small piece of paper is folded to create a cone shape. Eduardo De Filippo offers a description of the {{lang|nap|cuppetiello}} and the importance of coffee in Naples.{{cite web |url=https://www.youtube.com/watch?v=JVxoboMJzj8 |title=Eduardo de Filippo - scena del caffè.mov |website=YouTube|date=18 January 2012 }}

File:Potsdamer_Boiler.JPG

Some of the finely crafted coffee pots manufactured in the late 19th-century work on the same principle, including the Russian reversible pot aka Russian egg, and the reversible Potsdam cafetière aka Potsdam boiler. Another variant was the {{lang|de|Arndt'sche Sturzmaschine}}{{cite web |url=https://alltagserinnerungen.de/arndtsche-sturzmaschine |archive-url=https://web.archive.org/web/20230501124430/https://alltagserinnerungen.de/arndtsche-sturzmaschine |archive-date=2023-05-01 |title=Arndt´sche Sturzmaschine |date=2020-11-11}} (not to be confused with the {{lang|de|Arndt'sche Caffee-Aufgussmaschine}}). A spiritus cooker heats the mounted flippable pot.

{{anchor|Alessi}}Italian Riccardo Dalisi redesigned this classic for Alessi. He began his research in 1979 and earned international attention when his design entered into production in 1987.{{cite web |url=http://www.archimagazine.com/riccardo-dalisi.php |title=Riccardo Dalisi Biografia | archimagazine |website=www.archimagazine.com}}

As they have come back to gain some popularity, ILSA now also makes them in stainless steel.

{{Portal|Italy|Drink|Coffee}}

• Moka pot – similar looking, but different type of pot
• {{ill|Cafetière du Belloy|de|Seihkanne}} – similar looking, but different type of pots

{{Reflist}}

• {{cite book |title=Coffee Makers - 300 years of art & design |author-first1=Edward Roderick |author-last1=Bramah |author-first2=Joan |author-last2=Bramah |edition=2 |date=1995 |orig-date=1989 |translator-first=Georg |translator-last=Auerbach |publisher=Quiller Press Ltd. |publication-place=London, UK |isbn=1-870948-33-5}} (2+2+166+8+2 pages) (NB. The original 1989 edition was by Lucchetti editore, Bergamo, Italy.); {{cite book |title=Kaffeemaschinen - Die Kulturgeschichte der Kaffeeküche |language=de |trans-title=Coffeemachines - The cultural history of the coffee kitchen |author-first1=Edward Roderick |author-last1=Bramah |author-first2=Joan |author-last2=Bramah |edition=Special |date=1995 |orig-date=1989 |translator-first=Georg |translator-last=Auerbach |publisher=Parkland Verlag (originally: Blanckenstein Verlag) |publication-place=Stuttgart, Germany (originally: Munich, Germany) |isbn=3-88059-826-6 |page=152}} (168+2 pages) (NB. The German translation contains many typographical errors.)
• Cocozza, Simona; Samantha Cito, eds. "The ritual and sociability of Neapolitan coffee culture", Regiona Campania, https://cultura.regione.campania.it/en/la-cultura-del-caffe-napoletano
• {{cite book |title=Coffeemakers: Macchine Da Caffè |language=it, en |author-first1=Enrico |author-last1=Maltoni |author-first2=Mauro |author-last2=Carli |editor-first=Gregoria |editor-last=Matteini Palmerini |translator-first1=Alessandro |translator-last1=Gregori |translator-first2=Deb |translator-last2=Nicholas |translator-first3=Chris |translator-last3=Wright |publisher=Collezione Enrico Maltoni / Grafiche Antiga S.p.a. |publication-place=Piega, San Leo (Rimini), Italy / Crocetta del Montella (Treviso), Italy |date=2020 |edition=2 |orig-date=2013 |isbn=978-88-90065-26-2}} (775+1 pages) (NB. This is the ISBN of the second edition (2020), however, the ISBN of the first edition (2013) appears to be the same.)
• Mani San Max, Isabelle. "Exploring the cuccuma: a traditional Neapolitan coffee pot". Perfect Daily Grind, 2021-03-15, https://perfectdailygrind.com/2021/03/exploring-the-cuccuma-a-traditional-neapolitan-coffee-pot/
• Mazzoleni, Martina. "Neapolitan: how to prepare coffee with cuccumella!". Caffè Ernani, 2022-08-04, https://www.caffeernani.com/en/recipes/neapolitan-how-to-prepare-coffee-with-cuccumella/
• "The Secret of a Neapolitan Coffee Maker". Lavazza, Luigi Lavazza SPA, https://www.lavazza.co.uk/en/coffee-secrets/neapolitan-coffee-maker
• "Upside-down percolation". Collezione Enrico Maltoni, TITANKA! Spa, https://www.espressomadeinitaly.com/en/history-gallery-upside-down-percolation.php

{{Commons category}}

• [http://www.thecoffeefaq.com/3brewingtechniques.html#neapolitan The Coffee FAQ brewing techniques: Neapolitan]
• [https://www.youtube.com/watch?v=NPl1723r9cQ The Neapolitan Coffee Maker] (2023-12-21) by James Hoffmann [15:34]

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{{Coffee in Italy}}

{{Home appliances}}

Category:Coffee preparation

Category:Coffee in Italy

Category:Neapolitan cuisine

Category:French inventions

Category:Products introduced in 1819