Nelson Wang
{{Short description|Chinese-Indian restaurateur}}
{{Use dmy dates|date=September 2018}}
{{Use Indian English|date=September 2018}}
{{Infobox Chinese
|t = 黃玉堂
|p = Huáng Yùtáng
}}
Nelson Wang (born 1950) is an Indian restaurateur of Chinese descent and the founder of China Garden, a restaurant in Mumbai's Kemps Corner neighborhood.{{citation|url=http://www.chinagardenindia.com/About-Nelson-Wang-Biography.aspx|publisher=China Garden Restaurant|title=Nelson Wang - The Master Chef|accessdate=2010-04-21}}{{citation|periodical=CNN Go|url=http://www.cnngo.com/mumbai/none/indian-chinese-food-598134|title=The short history of Indian Chinese food and where to breathe fire in Mumbai|date=2010-02-11|accessdate=2010-04-21|archive-url=https://web.archive.org/web/20121027080218/http://www.cnngo.com/mumbai/none/indian-chinese-food-598134|archive-date=27 October 2012|url-status=dead}} Various sources credit him with the invention of the popular Indian/Chinese dish "Chicken Manchurian".{{citation|chapter=The Chinese community of Calcutta|title=Calcutta Mosaic: Essays and Interviews on the Minority Communities of Calcutta|editor-first=Himadri|editor-last=Banerjee|pages=131–142|first1=Sipra|last1=Mukherjee|first2=Sarvani|last2=Gooptu|year=2009|isbn=978-81-905835-5-8|publisher=Anthem Press}}
Personal life
Wang was born in Kolkata.{{citation|title=Bulls in China Garden|first=Pritish|last=Nandy|periodical=Rediff|url=http://www.rediff.com/news/1999/oct/27nandy.htm|date=1999-10-27|accessdate=2010-04-21}} He is the son of a Chinese immigrant. However, within a few days of his birth, his father died, and he was sent to live with a foster family by his mother. His foster father was a chef, to whom Wang attributes his own love of cooking.
Early career
File:Chicken Manchurian (Hyderabad Style) (11960049916).jpg
Wang came to Mumbai in 1974, with just ₹27 in his pocket.{{citation|title=Manchurian Master: On the eve of the Chinese New Year, restaurateur Nelson Wang recounts the rise and rise of 'Manchurian' and 'Chinjabi' in India|first=Ismat|last=Tahseen|date=2008-02-05|accessdate=2010-04-21|periodical=Daily News and Analysis|url=http://www.dnaindia.com/entertainment/report_manchurian-master_1149314}} His first job there was in a small restaurant in Colaba. He also worked a variety of other odd jobs, including being a limbo dancer, at which he claims to be skilled. According to Wang himself, he was a cook at the Cricket Club of India, when in 1975, a customer asked him to create a new dish, different from what was available on the menu. He started by taking the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis; but next, instead of adding garam masala, he put in soy sauce instead, followed by cornstarch and the chicken itself. The result was Chicken Manchurian.{{citation|url=http://www.thehindubusinessline.com/life/2007/05/04/stories/2007050400070200.htm|periodical=The Hindu|date=2007-05-04|accessdate=2010-04-21|title=Taste and disdain: A tour of the country's interesting eating habits with a roving journalist|last=Bhagat|first=Rasheeda}}
China Garden
Wang branched out from his job at the CCI in 1983 to start his own restaurant. His restaurant gained popularity, and won various awards proclaiming it "India's best restaurant". Wang and China Garden have also been credited with inventing or popularizing a number of other Indian Chinese dishes, including Creamy Corn Cream, Chicken Lollipops, Date Pancakes and Hot and Sour Soup.{{Cite web|url=https://food.ndtv.com/food-drinks/indian-chinese-food-how-hakka-noodles-and-manchurian-started-a-cult-cuisine-1735894|title=Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine}} He and his sons Henry and Eddie would go on to open several restaurants in various parts of India, including Mumbai, Delhi, Gurugram, Hyderabad, Bangalore, Pune and Goa. It is available in Nepal also in Kathmandu.
The restaurant encountered trouble in 1999, when a court ordered him to close it for violating Coastal Regulation Zone rules about building floor area, in a case that took more than fourteen years. A Rediff columnist criticised the ruling as making "no sense".{{citation|title=Today's special at China Garden: High Drama|url=http://www.indianexpress.com/ie/daily/19990805/ige05046.html|date=1999-08-05|accessdate=2010-04-21|periodical=Indian Express}} He reopened the restaurant at the Crossroads Mall in August 2000.{{citation|url=http://rediff.com/travel/evff.htm |periodical=Rediff|title=China Garden's new avtar|date=2000-09-29|accessdate=2010-04-21 |archiveurl = https://web.archive.org/web/20000929045040/http://rediff.com/travel/evff.htm |archivedate = 2000-09-29}}
References
{{reflist|2}}
External links
- [https://chinagarden.in/ China Garden], Wang's restaurant
{{DEFAULTSORT:Wang, Nelson}}
Category:Indian people of Chinese descent