Nga thalaut paung

{{Short description|Freshwater hilsa fish dish from Burma}}

Nga thalaut paung ({{langx|my|ငါးသလောက်ပေါင်း}}; {{IPA|my|ŋəθəlaʊʔbáʊɴ|pron}}) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[Burma] October 2012 Afar magazine page 107 by Matt Gross