Nguri

{{Short description|Buffalo milk cheese of Fujian, China}}

{{More citations needed|date=February 2024}}

Nguri ({{zh|c=牛乳|p=niúrǔ}}; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine.{{Citation needed|date=October 2020}} It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.{{Cite web |title=Nguri {{!}} Local Cheese From Fujian |url=https://www.tasteatlas.com/nguri |access-date=2024-02-19 |website=www.tasteatlas.com}}{{Cite web |last=Vicente |first=Marti |date=2022-11-13 |title=Nguri (牛乳) |url=https://www.mundoquesos.com/nguri-%E7%89%9B%E4%B9%B3/ |access-date=2024-02-19 |website=Mundoquesos |language=es}}

It is also sometimes referred to as Giam-ngu-ring ({{zh|t=鹹牛奶|s=咸牛奶|p=xiánniúnǎi}}; lit. "salty milk"), and is said to originate from the town of Jiaomei in Zhangzhou, Fujian.