Noah's wine

In the Bible, the few chapters that come between the creation of Adam and the birth of Noah contain no mention of alcoholic drinks.{{cite book | url=https://books.google.com/books?id=DU8BAAAAQAAJ | title=Epochs And Episodes Of History | publisher=Ward, Lock, & Co. | year=1882 | at=pp. 673–674, Adam's Ale and Noah's Wine | isbn=978-1172715954}}{{bibleverse | Genesis| 1-6| KJV}} After the account of the great flood, the biblical Noah is said to have cultivated a vineyard, made wine, and become intoxicated.{{bibleverse | Genesis| 9:20| KJV}}, {{bibleverse | Genesis| 9:21| KJV}}{{cite book | url=https://books.google.com/books?id=TnUPAAAAQAAJ | title=The National Standard of Literature, Science, Music, Theatricals, and the Fine Arts Volume 1-3 Issue 57 | publisher=Thomas Hurst | author=Bayley, Frederick William N. | year=1833 | at=p. 28, The Patrearch's Penchant | isbn=978-1130586275}} Thus, the discovery of fermentation is traditionally attributed to Noah because this is the first time alcohol appears in the Bible.{{cite book | url=https://books.google.com/books?id=zD6xVr1CizIC | title=A Dictionary of Biblical Tradition in English Literature | publisher=Wm. B. Eerdmans Publishing Company | author=Jeffrey, David Lyle | year=1992 | chapter=Adam's ale | page=21 | isbn=0-8028-3634-8}} Noah's wine has been described as a "pleasant relief for man from the toilsome work of the crop".{{cite book | url=https://books.google.com/books?id=Rpii9GOKOX4C | title=The New American Commentary, Vol. 1A | publisher=Broadman & Holman Publishers | author=Mathews, Kenneth A. | year=1996 | at=Genesis 9:21, p. 416 | isbn=0-8054-0101-6}}

There is debate as to whether certain references to wine in the Bible are actually to a non-intoxicating substance, but, at least in this passage, the Bible states Noah became drunk ({{Langx|he|ישכר}} yiškār) after consuming wine ({{Script/Hebrew|יין}} yayin).{{cite book | url=https://books.google.com/books?id=X8xbAAAAQAAJ | title=The Reasoner: Gazette of Secularism, Volume 17 Issues 423-449 | publisher=Holyoake and Co. | author=Holyoake, George Jacob | year=1854 | at=pp. 264-265, The Bible and Teetotalism, by Zeta | isbn=978-1277283877}} It has been suggested that Noah's wine must have been drugged as it could not have been strong enough to cause him to become intoxicated.{{cite book | url=https://books.google.com/books?id=TuxhAAAAcAAJ | title=The Wine Question Settled | publisher=John Snow | author=Parsons, Rev. Benjamin | year=1841 | at=p. 73, Ancient Wines, Chapter IV | isbn=978-1287406723}} Rabbinic literature goes as far as to suggest that the grape vine-branch had its origins with Adam, and that Satan, along with fertilization using animal blood, played a part in the production of the wine. It blames those factors (especially the latter two) for the aforementioned potency of the wine.

Two sources for Noah's entry in The Jewish Encyclopedia:

• {{cite encyclopedia | url=https://books.google.com/books?id=eTsyAQAAMAAJ | title=A Descriptive Record of the History, Religion, Literature, and Customs of the Jewish People from the Earliest Times to the Present Day. | encyclopedia=The Jewish Encyclopedia | publisher=Funk and Wagnalls Co. | access-date=November 20, 2015 | editor=Singer, Isidore | year=1905 | volume=1 | at=p. 321, NOAH.- In Apocryphal and Rabbinical Literature: His Lapse.}}
• {{cite web | url=http://jewishencyclopedia.com/articles/11571-noah#985 | title=Noah - Jewish Encyclopedia.com | publisher=JewishEncyclopedia.com 2002 | year=1901 | access-date=August 13, 2015}}

From a biblical view, fermented beverages presumably spread throughout the world after Noah's supposed discovery, as alcoholic beverages are historically widespread.{{cite book | url=https://archive.org/details/beeritshistoryit00sale | title=Beer, Its History and Its Economic Value as a National Beverage | publisher=F. W. Salem and Co. | author=Salem, F. W. | year=1880 | at=p. 38, Beer a Substitute for Wine | isbn=978-1475252194}} Some climates are not suited for the growing of grapes; hence it is purported that humanity was led to discover other means (e.g. beer) of not simply satisfying thirst but also stimulating the mind.

A journal, at the end of the nineteenth century published the following: "Man has been defined, perhaps somewhat crudely, says Food and Cookery, as an animal that prefers a properly cooked meal to raw food, and Noah's wine to Adam's ale."{{cite encyclopedia | url=https://books.google.com/books?id=ybRetxCiXnMC&q=noah%27s+wine | encyclopedia=Dietetic and Hygienic Gazette| publisher=The Gazette Publishing Co. | title=The Food and Drink of Men | volume= 15 | year= 1899 |page=332}}

Madeleine L'Engle used the term in her 1986 novel, Many Waters,{{cite book | url=https://books.google.com/books?id=nxaVXYOkzGMC | title=Many Waters | publisher=Farrar, Straus and Giroux | author=L'Engle, Madeleine | author-link=Madeleine L'Engle | year=1986 | pages=112 | isbn=0-312-36861-5}} and David Garnett used the phrase in his 1963 novel, Two by Two: A Story of Survival.{{cite book | url=https://books.google.com/books?id=Ke5JAAAAMAAJ | title=Two by two: a story of survival | publisher=Longmans | author=Garnett, David | author-link=David Garnett | year=1964 | pages=10}} Elizabeth Barrett Browning's 1856 epic poem, Aurora Leigh has the following lines: "For everywhere/ We're too materialistic,—eating clay,/ (Like men of the west) instead of Adam's corn/ And Noah's wine."{{cite book | url=https://books.google.com/books?id=yUHQAAAAMAAJ | title=Aurora Leigh | publisher=J. M. Dent and Co. | author=Browning, Elizabeth Barrett | author-link=Elizabeth Barrett Browning | year=1898 | pages=311–312 | isbn=978-0199552337}}

A work criticizing drunkenness from 1899 states:

Noah survived one flood, only to be the source of another; a flood that for its disastrous results and heartrending consequences has outrivaled the flood of his preserver, for the sparkling, crimson fluid from Noah's wine press has ... [been the cause] of misery [for] millions of helpless, struggling, pitiful human objects, carrying them on and on to an ocean of woe—to a deep, dark sea of oblivion.{{cite book | url=https://books.google.com/books?id=IfUoAAAAYAAJ | title=An Aged Sin Or The Modern Curse: Drunkenness a Product of the Ark, a Poor Heritage for the People | publisher=R. Stanley & Co., Pittsburgh, PA. | author=Unkard, D. R. | year=1899 | at=p. 5, An Aged Sin. | isbn=978-1173760885}}

• Adam's ale – a term that refers to water
• Noah's Ark – the vessel in the Genesis flood narrative
• Alcohol in the Bible
• {{portal-inline|Drink}}

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{{Noah's Ark|state=collapsed}}

{{Wines}}

Category:English words and phrases

Category:Noah

Category:Alcoholic drinks

Category:Religion and alcohol

Category:Fermented drinks