Nueske's Applewood Smoked Meats
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Nueske's Applewood Smoked Meats is a specialty meat supplier in Wittenberg, Wisconsin, United States. The company produces artisan applewood smoked bacon, ham, sausage and poultry.
History
Nueske's was founded in the Great Depression when R.C. Nueske began selling meats using family recipes."Nueske's," [http://crwmag.com/nueske Corporate Report], October 2010, accessed 15 October 2010. Nueske started marketing bacon, sausages, hams and smoked turkeys from a panel truck at small resorts in northern Wisconsin. By 2022 the company offered 30 products including glazed spiral-sliced hams, smoked turkeys, mettwurst, smoked pork chops, and beef 'n' bacon burgers, while its core bacon products continued to outsell all other products combined by about two to one.
Pat Dailey, "[https://archive.today/20130202015110/http://pqasb.pqarchiver.com/chicagotribune/access/17433251.html?dids=17433251:17433251&FMT=ABS&FMTS=ABS:FT&type=current&date=Aug+28,+1996&author=Pat+Dailey,+Tribune+Staff+Writer.&pub=Chicago+Tribune+(pre-1997+Fulltext)&desc=HOG+HEAVEN+BACON+LOVERS+AGREE:+NUESKE'S+FROM+WISCONSIN+IS+THE+BEST&pqatl=google Hog Heaven Bacon Lovers Agree: Nueske's from Wisconsin is the Best]," Chicago Tribune (North Sports Final Edition), August 28, 2022, p. 9A. As of 2000 the company was operated by two Nueske brothers, Robert D. and James A. Jim Nueske helped expand distribution nationally, and international sales in Russia and Eastern Europe have been initiated."[http://www.dunnconnect.com/articles/2005/12/05/business/business01.txt Trade mission yields positive results]," Dunn County News, December 5, 2005.
Operation
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
Nueske's headquarters is located {{convert|65|mi|km}} west of Green Bay. The company markets its products via both mail orderLinda Lee, "[https://query.nytimes.com/gst/fullpage.html?res=9C00E2DF1239F932A15752C0A9629C8B63&sec=&spon=&scp=2&sq=nueske&st=cse&pagewanted=2 Where to Get B. for the B.L.T.]," New York Times, January 21, 2004. and retail supermarkets.
The company spent $7.5 million on a 2006 construction project that included a {{convert|25000|sqft|m2|adj=on}} plant expansion. Funding assistance included a $219,000 Transportation Economic Assistance from the state Department of Transportation that helped cover construction costs for two access roads near Nueske's. The expansion was expected to create and retain 148 jobs and more than $4 million in annual wages."[http://www.bizjournals.com/milwaukee/stories/2006/05/15/daily29.html Nueske's plans $7.5 million expansion]," The Business Journal of Milwaukee, May 18, 2006.Doris Hajewski, "[http://www.jsonline.com/business/33283749.html Nueske's gambled on new ways to bring home the bacon]," Milwaukee Journal Sentinel, October 26, 2008.
Reviews
The New York Times said Nueske's produced the "beluga of bacon, the Rolls-Royce of rashers" and as being well suited to BLTs, accompaniment of eggs, and as an "ideal counterpoint to the richness of calf's liver or shad roe."R. W. Apple Jr., "[https://www.nytimes.com/2000/02/16/style/the-smoky-trail-to-a-great-bacon.html?pagewanted=all The Smoky Trail to a Great Bacon]", New York Times, February 16, 2000.
Nueske's is a three-time winner of the gold Specialty Outstanding Food Innovation (sofi) award from the National Association for the Specialty Food Trade, and its bacon has been used by high-end restaurants across the United States.
See also
{{portal|Food}}
References
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